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Blackberry Saison

173 calories 15 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hill
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday January 6th 2016
1.053
1.009
5.67%
34.43
9.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 45 min 13.87 25%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 25 min 10.5 25%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.2 Boil 10 min 8.15 25%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.2 Boil 2 min 1.9 25%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Michael Hill, Method: All Grain, Style: Saison, ABV 5.67%, IBU 34.43, SRM 9.24, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 16:04 UTC
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