Blackberry Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackberry Saison

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hill
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 6th 2016
1.053
1.009
5.7%
34.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 45 min 13.87 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 25 min 10.5 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.2 Boil 10 min 8.15 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.2 Boil 2 min 1.9 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Blackberry Saison" Saison beer recipe by Michael Hill. All Grain, ABV 5.67%, IBU 34.43, SRM 9.24, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
 
5,481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 16:04 UTC