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Rubbing the Lamp 1.1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday July 18th 2024

Fruited Grisette

by Samwhois75

OG: 1.049 FG: 1.005 ABV: 5.7% IBU: 26

Sasion

by Mannyv

OG: 1.047 FG: 1.004 ABV: 5.6% IBU: 22

Original Gravity:

1.062

Final Gravity:

1.012

ABV (alternate):

6.8%

IBU (tinseth):

22.2

SRM (morey):

4.0

Mash pH

5.2

Cost $

41.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 oz	Rahr - Premium Pilsner120 oz Premium Pilsner	$ 1.15 / lb $ 8.63	36.8	1.75	50%
24 oz	Flaked Rice24 oz Flaked Rice	$ 2.70 / lb $ 4.05	40	0.5	10%
24 oz	Flaked Rye24 oz Flaked Rye	$ 2.70 / lb $ 4.05	36	2.8	10%
24 oz	Flaked Wheat24 oz Flaked Wheat	$ 1.16 / lb $ 1.74	34	2	10%
24 oz	Weyermann - Pale Wheat24 oz Pale Wheat	$ 2.50 / lb $ 3.75	36	2	10%
24 oz	German - Spelt Malt24 oz Spelt Malt	$ 3.39 / lb $ 5.09	37	2	10%
240 oz / $ 27.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Elani0.5 oz Elani Hops	$ 23.50 / lb $ 0.73	Pellet	5.7	Whirlpool at 170 °F	5 min	0.99	4.8%
1 oz	Elixir1 oz Elixir Hops	$ 19.50 / lb $ 1.22	Pellet	6.8	Whirlpool at 170 °F	5 min	2.35	9.5%
3 oz	Elani3 oz Elani Hops	$ 23.50 / lb $ 4.41	Pellet	5.7	Dry Hop (High Krausen) at 74 °F	Day 2	5.91	28.6%
1.50 oz	Elixir1.5 oz Elixir Hops	$ 19.50 / lb $ 1.83	Pellet	6.8	Dry Hop (High Krausen) at 74 °F	Day 2	3.53	14.3%
3 oz	Elani3 oz Elani Hops	$ 23.50 / lb $ 4.41	Pellet	5.7	Dry Hop at 76 °F	Day 4	5.91	28.6%
1.50 oz	Elixir1.5 oz Elixir Hops	$ 19.50 / lb $ 1.83	Pellet	6.8	Dry Hop at 76 °F	Day 4	3.53	14.3%
10.50 oz / $ 14.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Elani (Pellet) 6.4999999851317 oz Elani (Pellet) Hops	$ 23.50 / lb $ 9.55	12.81	62%
4 oz	Elixir (Pellet)	$ 19.50 / lb $ 4.87	9.41	38.1%
10.50 oz / $ 14.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	148 °F	140 °F	60 min
3.15 gal	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.71 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Ascorbic Acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
0.10 g	Potassium Metabisulfite	Water Agt	Mash	0 min.
0.30 ml	Citric acid	Water Agt	Sparge	1 hr.
0.18 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.10 g	Potassium Metabisulfite	Water Agt	Sparge	1 hr.
2 g	Ascorbic Acid	Water Agt	Secondary	4 days
1 ml	Lactic acid	Water Agt	Secondary	4 days
0.30 oz	Potassium Metabisulfite	Water Agt	Secondary	4 days

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 655 B cells required

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 655 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.34 psi Temp: 31 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	21.3	53.1	99.4	101.3	0
Mash Chemistry and Brewing Water Calculator

Notes

sulfate levels actually +16ppm

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-08 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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