Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	394
Specialty IPA: New England IPA	164
American Pale Ale	133
American IPA	95
Double IPA	74
American Pale Ale	54
No Profile Selected	47
Blonde Ale	37
American Wheat Beer	33
American Light Lager	26
Weissbier	18
Specialty IPA: White IPA	17
Specialty IPA: Belgian IPA	17
Saison	17
Imperial IPA	16
Berliner Weisse	15
English IPA	13
Gose	12
Saison	12
Berliner Weisse	12
Experimental Beer	10
Mixed-Style Beer	10
Mixed-Fermentation Sour Beer	9
Specialty Fruit Beer	8
Specialty IPA: Black IPA	8
Wheatwine	7
Specialty IPA: Red IPA	7
Belgian Pale Ale	6
Brett Beer	6
Fruit Beer	6
Blonde Ale	6
American Amber Ale	5
Specialty IPA: Rye IPA	5
Witbier	5
Spice, Herb, or Vegetable Beer	5
Tropical Stout	4
Fruit Lambic	4
Dunkles Weissbier	3
Australian Sparkling Ale	3
American Stout	3
Straight (Unblended) Lambic	2
Belgian Specialty Ale	2
Holiday/Winter Special Spiced Beer	2
Clone Beer	2
American Brown Ale	2
Winter Seasonal Beer	2
Braggot	2
Bière de Garde	2
German Pilsner (Pils)	2
British Golden Ale	2
Belgian Blond Ale	1
Strong Bitter	1
Kölsch	1
Cream Ale	1
Alternative Grain Beer	1
Sweet Stout	1
Witbier	1
Cream Ale	1
Kölsch	1
Bière de Garde	1
Open Category Mead	1
Weizen/Weissbier	1
Belgian Pale Ale	1
Belgian Golden Strong Ale	1
Fruit and Spice Beer	1
American Stout	1
American Strong Ale	1
Classic Style Smoked Beer	1