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Imperial Yeast - A20 Citrus

Most Used In:

Style Recipes
American IPA417
Specialty IPA: New England IPA202
American Pale Ale144
American IPA101
Double IPA77
American Pale Ale61
No Profile Selected58
Blonde Ale37
American Wheat Beer36
American Light Lager27
Weissbier21
Specialty IPA: White IPA18
Imperial IPA18
Specialty IPA: Belgian IPA17
Saison17
Berliner Weisse15
Gose15
Berliner Weisse13
English IPA13
Saison12
Mixed-Fermentation Sour Beer11
Mixed-Style Beer11
Wheatwine10
Experimental Beer9
Specialty Fruit Beer9
Specialty IPA: Black IPA9
Specialty IPA: Red IPA9
Spice, Herb, or Vegetable Beer7
Fruit Beer7
American Amber Ale6
Witbier6
Belgian Pale Ale6
Brett Beer6
Blonde Ale6
Specialty IPA: Rye IPA5
American Stout5
Tropical Stout4
Australian Sparkling Ale4
Fruit Lambic4
Strong Bitter3
Dunkles Weissbier3
Holiday/Winter Special Spiced Beer3
British Golden Ale2
Belgian Blond Ale2
Cream Ale2
Belgian Specialty Ale2
Straight (Unblended) Lambic2
Clone Beer2
American Brown Ale2
Winter Seasonal Beer2
Braggot2
Bière de Garde2
German Pilsner (Pils)2
Classic Style Smoked Beer1
Kölsch1
American Barleywine1
Alternative Grain Beer1
Irish Red Ale1
Witbier1
Sweet Stout1
Open Category Mead1
Kölsch1
Bière de Garde1
Cream Ale1
Weizen/Weissbier1
Belgian Pale Ale1
German Leichtbier1
Belgian Golden Strong Ale1
Standard/Ordinary Bitter1
Fruit and Spice Beer1
American Stout1
Belgian Dark Strong Ale1
American Strong Ale1