Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	433
Specialty IPA: New England IPA	248
American Pale Ale	169
American IPA	108
Double IPA	77
American Pale Ale	66
American Wheat Beer	41
Blonde Ale	40
American Light Lager	26
Weissbier	25
Imperial IPA	22
Specialty IPA: White IPA	19
Saison	18
Gose	18
Specialty IPA: Belgian IPA	17
Berliner Weisse	16
Berliner Weisse	13
English IPA	13
Saison	12
Mixed-Fermentation Sour Beer	12
Wheatwine	11
Mixed-Style Beer	11
Specialty IPA: Black IPA	10
Specialty IPA: Red IPA	9
Specialty Fruit Beer	9
Experimental Beer	9
Blonde Ale	7
Fruit Beer	7
Spice, Herb, or Vegetable Beer	7
American Amber Ale	7
Brett Beer	6
Belgian Pale Ale	6
Witbier	6
Specialty IPA: Rye IPA	6
American Stout	5
Tropical Stout	4
Fruit Lambic	4
Dunkles Weissbier	3
Strong Bitter	3
Holiday/Winter Special Spiced Beer	3
Cream Ale	3
Australian Sparkling Ale	3
Irish Red Ale	2
Bière de Garde	2
Belgian Specialty Ale	2
Classic American Pilsner	2
Belgian Blond Ale	2
British Golden Ale	2
Clone Beer	2
Winter Seasonal Beer	2
Straight (Unblended) Lambic	2
Kölsch	2
American Brown Ale	2
German Pilsner (Pils)	2
Braggot	2
American Lager	1
Weizen/Weissbier	1
Gueuze	1
Belgian Dark Strong Ale	1
German Leichtbier	1
Cream Ale	1
Sweet Stout	1
Bière de Garde	1
American Barleywine	1
Classic Style Smoked Beer	1
American Stout	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1
American Strong Ale	1
Witbier	1
Alternative Grain Beer	1
Open Category Mead	1
Kölsch	1
Fruit and Spice Beer	1