Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	440
Specialty IPA: New England IPA	257
American Pale Ale	169
American IPA	109
Double IPA	77
American Pale Ale	67
American Wheat Beer	41
Blonde Ale	41
American Light Lager	26
Weissbier	24
Imperial IPA	23
Specialty IPA: White IPA	21
Gose	19
Saison	18
Specialty IPA: Belgian IPA	18
Berliner Weisse	16
Mixed-Fermentation Sour Beer	14
Berliner Weisse	14
English IPA	13
Saison	12
Specialty IPA: Black IPA	12
Wheatwine	11
Mixed-Style Beer	11
Specialty Fruit Beer	10
Experimental Beer	9
Fruit Beer	8
Specialty IPA: Red IPA	8
Spice, Herb, or Vegetable Beer	7
Witbier	7
Blonde Ale	7
American Amber Ale	7
Brett Beer	6
Belgian Pale Ale	6
Specialty IPA: Rye IPA	6
American Stout	5
Tropical Stout	4
Fruit Lambic	4
American Brown Ale	3
Strong Bitter	3
Dunkles Weissbier	3
Cream Ale	3
British Golden Ale	3
Australian Sparkling Ale	3
Irish Red Ale	2
Classic American Pilsner	2
Czech Premium Pale Lager	2
Belgian Blond Ale	2
Braggot	2
Belgian Specialty Ale	2
Clone Beer	2
Straight (Unblended) Lambic	2
Kölsch	2
Winter Seasonal Beer	2
Bière de Garde	2
German Pilsner (Pils)	2
Holiday/Winter Special Spiced Beer	2
American Barleywine	1
Classic Style Smoked Beer	1
Sweet Stout	1
Cream Ale	1
German Leichtbier	1
Belgian Dark Strong Ale	1
Open Category Mead	1
Gueuze	1
American Lager	1
Fruit Beer	1
Bière de Garde	1
Weizen/Weissbier	1
American Stout	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1
Witbier	1
Alternative Grain Beer	1
American Strong Ale	1
Kölsch	1
Fruit and Spice Beer	1