Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	379
Specialty IPA: New England IPA	138
American Pale Ale	131
American IPA	89
Double IPA	73
American Pale Ale	54
No Profile Selected	36
Blonde Ale	36
American Wheat Beer	32
American Light Lager	26
Specialty IPA: White IPA	17
Saison	17
Specialty IPA: Belgian IPA	15
Imperial IPA	15
Berliner Weisse	14
Weissbier	14
Saison	12
Gose	11
English IPA	11
Mixed-Style Beer	10
Experimental Beer	9
Specialty IPA: Black IPA	9
Berliner Weisse	9
Specialty Fruit Beer	8
Mixed-Fermentation Sour Beer	7
Wheatwine	7
Specialty IPA: Red IPA	7
Belgian Pale Ale	6
Blonde Ale	6
American Amber Ale	5
Specialty IPA: Rye IPA	5
Spice, Herb, or Vegetable Beer	5
Brett Beer	5
Fruit Beer	5
Fruit Lambic	4
Witbier	3
Australian Sparkling Ale	3
American Stout	3
Cream Ale	2
Straight (Unblended) Lambic	2
Belgian Specialty Ale	2
Holiday/Winter Special Spiced Beer	2
Clone Beer	2
American Brown Ale	2
Winter Seasonal Beer	2
Braggot	2
Bière de Garde	2
German Pilsner (Pils)	2
British Golden Ale	2
Belgian Blond Ale	1
Strong Bitter	1
Kölsch	1
Cream Ale	1
Dunkles Weissbier	1
Alternative Grain Beer	1
Witbier	1
Kölsch	1
Bière de Garde	1
Open Category Mead	1
Weizen/Weissbier	1
Belgian Pale Ale	1
Belgian Golden Strong Ale	1
Fruit and Spice Beer	1
American Stout	1
American Strong Ale	1
Classic Style Smoked Beer	1