Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	361
Specialty IPA: New England IPA	125
American Pale Ale	123
American IPA	85
Double IPA	72
American Pale Ale	50
Blonde Ale	35
American Wheat Beer	30
No Profile Selected	27
American Light Lager	25
Saison	17
Specialty IPA: White IPA	17
Imperial IPA	15
Specialty IPA: Belgian IPA	14
Weissbier	13
Berliner Weisse	12
Saison	12
Mixed-Style Beer	11
Gose	10
Experimental Beer	9
Specialty Fruit Beer	8
English IPA	7
Specialty IPA: Black IPA	7
Specialty IPA: Red IPA	7
Belgian Pale Ale	6
Blonde Ale	6
Berliner Weisse	6
Mixed-Fermentation Sour Beer	6
Spice, Herb, or Vegetable Beer	5
Brett Beer	5
Specialty IPA: Rye IPA	5
Wheatwine	4
Fruit Beer	4
Fruit Lambic	4
American Amber Ale	4
Witbier	3
American Stout	3
Straight (Unblended) Lambic	2
Belgian Specialty Ale	2
Holiday/Winter Special Spiced Beer	2
Clone Beer	2
American Brown Ale	2
Winter Seasonal Beer	2
Braggot	2
Bière de Garde	2
German Pilsner (Pils)	2
Australian Sparkling Ale	2
British Golden Ale	2
Cream Ale	1
Dunkles Weissbier	1
Alternative Grain Beer	1
Witbier	1
Kölsch	1
Bière de Garde	1
Open Category Mead	1
Weizen/Weissbier	1
Belgian Pale Ale	1
Belgian Golden Strong Ale	1
Fruit and Spice Beer	1
American Stout	1
American Strong Ale	1
Classic Style Smoked Beer	1
Belgian Blond Ale	1
Strong Bitter	1
Kölsch	1
Cream Ale	1