Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	354
American Pale Ale	115
Specialty IPA: New England IPA	111
American IPA	82
Double IPA	69
American Pale Ale	48
Blonde Ale	34
American Wheat Beer	28
American Light Lager	25
No Profile Selected	22
Saison	16
Specialty IPA: White IPA	16
Imperial IPA	15
Specialty IPA: Belgian IPA	14
Saison	12
Experimental Beer	10
Mixed-Style Beer	10
Berliner Weisse	9
Gose	9
Weissbier	9
Specialty Fruit Beer	8
English IPA	7
Specialty IPA: Black IPA	7
Specialty IPA: Red IPA	7
Blonde Ale	6
Berliner Weisse	6
Mixed-Fermentation Sour Beer	6
Spice, Herb, or Vegetable Beer	5
Belgian Pale Ale	5
Brett Beer	5
Specialty IPA: Rye IPA	5
American Amber Ale	4
Fruit Beer	4
Fruit Lambic	4
Witbier	3
Wheatwine	3
American Stout	3
Straight (Unblended) Lambic	2
Belgian Specialty Ale	2
Clone Beer	2
Holiday/Winter Special Spiced Beer	2
American Brown Ale	2
Winter Seasonal Beer	2
Braggot	2
German Pilsner (Pils)	2
Australian Sparkling Ale	2
Bière de Garde	2
British Golden Ale	2
Cream Ale	1
Alternative Grain Beer	1
Witbier	1
Kölsch	1
Bière de Garde	1
Open Category Mead	1
Weizen/Weissbier	1
Belgian Pale Ale	1
Belgian Golden Strong Ale	1
Fruit and Spice Beer	1
American Stout	1
American Strong Ale	1
Classic Style Smoked Beer	1
Belgian Blond Ale	1
Strong Bitter	1
Kölsch	1
Cream Ale	1