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Home
»
Yeasts
»
Imperial Yeast A20 Citrus
Imperial Yeast A20 Citrus
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
67°F
Maximum Temperature:
80°F
Most Used In:
Style
Uses
American IPA
287
American Pale Ale
89
Double IPA
59
American IPA
54
Specialty IPA: New England IPA
44
American Pale Ale
29
Blonde Ale
26
American Wheat Beer
24
American Light Lager
14
Specialty IPA: White IPA
14
Saison
13
Experimental Beer
11
Specialty IPA: Belgian IPA
11
Imperial IPA
10
Gose
9
Mixed-Style Beer
8
No Profile Selected
8
Specialty Fruit Beer
6
Specialty IPA: Red IPA
6
Saison
6
Blonde Ale
6
Specialty IPA: Black IPA
5
Brett Beer
5
Mixed-Fermentation Sour Beer
5
Specialty IPA: Rye IPA
5
English IPA
4
Belgian Pale Ale
4
Witbier
3
Berliner Weisse
3
Fruit Beer
3
Berliner Weisse
3
American Amber Ale
3
Straight (Unblended) Lambic
2
Belgian Specialty Ale
2
Holiday/Winter Special Spiced Beer
2
Clone Beer
2
Spice, Herb, or Vegetable Beer
2
Winter Seasonal Beer
2
Braggot
2
Australian Sparkling Ale
2
Weissbier
2
American Brown Ale
1
Kölsch
1
Bière de Garde
1
Open Category Mead
1
Weizen/Weissbier
1
Bière de Garde
1
German Pilsner (Pils)
1
Fruit and Spice Beer
1
Fruit Lambic
1
American Strong Ale
1
British Golden Ale
1
Kölsch
1
Belgian Blond Ale
1