Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	334
American Pale Ale	107
Specialty IPA: New England IPA	85
American IPA	72
Double IPA	65
American Pale Ale	36
Blonde Ale	32
American Wheat Beer	26
American Light Lager	26
Saison	16
Specialty IPA: White IPA	16
Imperial IPA	13
Specialty IPA: Belgian IPA	12
Saison	12
Experimental Beer	11
No Profile Selected	11
Gose	9
Mixed-Style Beer	9
Specialty IPA: Black IPA	8
Specialty Fruit Beer	8
Berliner Weisse	8
Blonde Ale	6
Specialty IPA: Rye IPA	5
Belgian Pale Ale	5
Specialty IPA: Red IPA	5
Brett Beer	5
Mixed-Fermentation Sour Beer	5
American Amber Ale	4
English IPA	4
Spice, Herb, or Vegetable Beer	4
Weissbier	4
Berliner Weisse	4
Witbier	3
Fruit Beer	3
Straight (Unblended) Lambic	2
Belgian Specialty Ale	2
Clone Beer	2
Wheatwine	2
Holiday/Winter Special Spiced Beer	2
Braggot	2
Winter Seasonal Beer	2
Bière de Garde	2
Australian Sparkling Ale	2
Alternative Grain Beer	1
Witbier	1
Kölsch	1
Belgian Pale Ale	1
American Brown Ale	1
Weizen/Weissbier	1
Bière de Garde	1
Belgian Tripel	1
Open Category Mead	1
German Pilsner (Pils)	1
Fruit and Spice Beer	1
American Strong Ale	1
Fruit Lambic	1
British Golden Ale	1
Kölsch	1
Belgian Blond Ale	1