Imperial Yeast A20 Citrus

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Uses
American IPA	273
American Pale Ale	85
Double IPA	57
American IPA	54
Specialty IPA: New England IPA	30
Blonde Ale	26
American Pale Ale	24
American Wheat Beer	22
American Light Lager	13
Saison	12
Specialty IPA: White IPA	12
Specialty IPA: Belgian IPA	11
Experimental Beer	10
Imperial IPA	10
Gose	8
Mixed-Style Beer	8
No Profile Selected	8
Specialty Fruit Beer	6
Specialty IPA: Red IPA	6
Saison	6
Blonde Ale	6
Specialty IPA: Black IPA	5
Brett Beer	5
Mixed-Fermentation Sour Beer	5
English IPA	4
Belgian Pale Ale	4
Specialty IPA: Rye IPA	4
Fruit Beer	3
American Amber Ale	3
Straight (Unblended) Lambic	2
Belgian Specialty Ale	2
Holiday/Winter Special Spiced Beer	2
Witbier	2
Clone Beer	2
Spice, Herb, or Vegetable Beer	2
Winter Seasonal Beer	2
Braggot	2
Australian Sparkling Ale	2
Berliner Weisse	2
Weissbier	2
American Brown Ale	1
Kölsch	1
Bière de Garde	1
Open Category Mead	1
Weizen/Weissbier	1
Berliner Weisse	1
Bière de Garde	1
German Pilsner (Pils)	1
Fruit and Spice Beer	1
Fruit Lambic	1
American Strong Ale	1
British Golden Ale	1
Kölsch	1
Belgian Blond Ale	1