Imperial Yeast A20 Citrus

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Uses
American IPA	287
American Pale Ale	89
Double IPA	59
American IPA	54
Specialty IPA: New England IPA	44
American Pale Ale	29
Blonde Ale	26
American Wheat Beer	24
American Light Lager	14
Specialty IPA: White IPA	14
Saison	13
Experimental Beer	11
Specialty IPA: Belgian IPA	11
Imperial IPA	10
Gose	9
Mixed-Style Beer	8
No Profile Selected	8
Specialty Fruit Beer	6
Specialty IPA: Red IPA	6
Saison	6
Blonde Ale	6
Specialty IPA: Black IPA	5
Brett Beer	5
Mixed-Fermentation Sour Beer	5
Specialty IPA: Rye IPA	5
English IPA	4
Belgian Pale Ale	4
Witbier	3
Berliner Weisse	3
Fruit Beer	3
Berliner Weisse	3
American Amber Ale	3
Straight (Unblended) Lambic	2
Belgian Specialty Ale	2
Holiday/Winter Special Spiced Beer	2
Clone Beer	2
Spice, Herb, or Vegetable Beer	2
Winter Seasonal Beer	2
Braggot	2
Australian Sparkling Ale	2
Weissbier	2
American Brown Ale	1
Kölsch	1
Bière de Garde	1
Open Category Mead	1
Weizen/Weissbier	1
Bière de Garde	1
German Pilsner (Pils)	1
Fruit and Spice Beer	1
Fruit Lambic	1
American Strong Ale	1
British Golden Ale	1
Kölsch	1
Belgian Blond Ale	1