Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	417
Specialty IPA: New England IPA	202
American Pale Ale	144
American IPA	101
Double IPA	77
American Pale Ale	61
No Profile Selected	58
Blonde Ale	37
American Wheat Beer	36
American Light Lager	27
Weissbier	21
Specialty IPA: White IPA	18
Imperial IPA	18
Specialty IPA: Belgian IPA	17
Saison	17
Berliner Weisse	15
Gose	15
Berliner Weisse	13
English IPA	13
Saison	12
Mixed-Fermentation Sour Beer	11
Mixed-Style Beer	11
Wheatwine	10
Experimental Beer	9
Specialty Fruit Beer	9
Specialty IPA: Black IPA	9
Specialty IPA: Red IPA	9
Spice, Herb, or Vegetable Beer	7
Fruit Beer	7
American Amber Ale	6
Witbier	6
Belgian Pale Ale	6
Brett Beer	6
Blonde Ale	6
Specialty IPA: Rye IPA	5
American Stout	5
Tropical Stout	4
Australian Sparkling Ale	4
Fruit Lambic	4
Strong Bitter	3
Dunkles Weissbier	3
Holiday/Winter Special Spiced Beer	3
British Golden Ale	2
Belgian Blond Ale	2
Cream Ale	2
Belgian Specialty Ale	2
Straight (Unblended) Lambic	2
Clone Beer	2
American Brown Ale	2
Winter Seasonal Beer	2
Braggot	2
Bière de Garde	2
German Pilsner (Pils)	2
Classic Style Smoked Beer	1
Kölsch	1
American Barleywine	1
Alternative Grain Beer	1
Irish Red Ale	1
Witbier	1
Sweet Stout	1
Open Category Mead	1
Kölsch	1
Bière de Garde	1
Cream Ale	1
Weizen/Weissbier	1
Belgian Pale Ale	1
German Leichtbier	1
Belgian Golden Strong Ale	1
Standard/Ordinary Bitter	1
Fruit and Spice Beer	1
American Stout	1
Belgian Dark Strong Ale	1
American Strong Ale	1