Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	421
Specialty IPA: New England IPA	239
American Pale Ale	157
American IPA	105
Double IPA	77
American Pale Ale	65
Blonde Ale	40
American Wheat Beer	38
American Light Lager	27
Imperial IPA	22
Weissbier	22
Specialty IPA: White IPA	18
Saison	17
Gose	17
Specialty IPA: Belgian IPA	17
Berliner Weisse	15
English IPA	13
Berliner Weisse	13
Mixed-Fermentation Sour Beer	12
Saison	12
Mixed-Style Beer	11
Wheatwine	10
Specialty IPA: Black IPA	9
Specialty Fruit Beer	9
Experimental Beer	9
Specialty IPA: Red IPA	8
Fruit Beer	7
American Amber Ale	7
Blonde Ale	7
Spice, Herb, or Vegetable Beer	7
Brett Beer	6
Specialty IPA: Rye IPA	6
Witbier	6
Belgian Pale Ale	6
American Stout	5
Tropical Stout	4
Fruit Lambic	4
Holiday/Winter Special Spiced Beer	3
Strong Bitter	3
Australian Sparkling Ale	3
Dunkles Weissbier	3
Irish Red Ale	2
Cream Ale	2
Belgian Blond Ale	2
American Brown Ale	2
British Golden Ale	2
Clone Beer	2
Winter Seasonal Beer	2
Straight (Unblended) Lambic	2
Kölsch	2
German Pilsner (Pils)	2
Braggot	2
Belgian Specialty Ale	2
Bière de Garde	2
Bière de Garde	1
Belgian Golden Strong Ale	1
American Barleywine	1
Open Category Mead	1
Sweet Stout	1
Cream Ale	1
German Leichtbier	1
Belgian Dark Strong Ale	1
Gueuze	1
Classic Style Smoked Beer	1
American Stout	1
Kölsch	1
Belgian Pale Ale	1
Witbier	1
Alternative Grain Beer	1
American Strong Ale	1
Fruit and Spice Beer	1
Weizen/Weissbier	1