Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	409
Specialty IPA: New England IPA	198
American Pale Ale	143
American IPA	100
Double IPA	76
American Pale Ale	61
No Profile Selected	58
Blonde Ale	37
American Wheat Beer	34
American Light Lager	27
Weissbier	22
Specialty IPA: White IPA	18
Imperial IPA	18
Specialty IPA: Belgian IPA	17
Saison	17
Gose	16
Berliner Weisse	15
English IPA	13
Berliner Weisse	12
Saison	12
Mixed-Style Beer	11
Wheatwine	10
Mixed-Fermentation Sour Beer	9
Experimental Beer	9
Specialty Fruit Beer	9
Specialty IPA: Black IPA	9
Specialty IPA: Red IPA	9
Fruit Beer	8
American Amber Ale	6
Belgian Pale Ale	6
Spice, Herb, or Vegetable Beer	6
Brett Beer	6
Blonde Ale	6
Specialty IPA: Rye IPA	5
Witbier	5
American Stout	5
Tropical Stout	4
Australian Sparkling Ale	4
Fruit Lambic	4
Strong Bitter	3
Dunkles Weissbier	3
Holiday/Winter Special Spiced Beer	3
British Golden Ale	2
Belgian Blond Ale	2
Cream Ale	2
Belgian Specialty Ale	2
Straight (Unblended) Lambic	2
Clone Beer	2
American Brown Ale	2
Winter Seasonal Beer	2
Braggot	2
Bière de Garde	2
German Pilsner (Pils)	2
Classic Style Smoked Beer	1
Kölsch	1
American Barleywine	1
Alternative Grain Beer	1
Irish Red Ale	1
Witbier	1
Sweet Stout	1
Open Category Mead	1
Kölsch	1
Bière de Garde	1
Cream Ale	1
Weizen/Weissbier	1
Belgian Pale Ale	1
German Leichtbier	1
Belgian Golden Strong Ale	1
Standard/Ordinary Bitter	1
Fruit and Spice Beer	1
American Stout	1
Belgian Dark Strong Ale	1
American Strong Ale	1