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Other Ingredients Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 264 21% 0% - 100%
Whirlfloc 179 60% 0% - 100%
Calcium Chloride (dihydrate) 120 14% 0% - 67%
Irish Moss 119 57% 0% - 100%
Lactic acid 118 71% 0% - 100%
Epsom Salt 96 7% 0% - 50%
Calcium Chloride (dihydrate) 86 11% 0% - 68%
Table Salt 69 5% 0% - 50%
Baking Soda 36 8% 0% - 35%
Wyeast - Beer Nutrient 32 52% 0% - 100%
Phosphoric acid 32 66% 0% - 100%
Calcium Chloride (anhydrous) 24 14% 0% - 100%
Chalk 22 4% 0% - 33%
Citric acid 10 47% 1% - 100%
Magnesium Chloride 9 7% 0% - 29%
Five Star Chemicals - 5.2 pH Stabilizer 6 67% 14% - 100%
Slaked Lime 4 10% 0% - 29%
Acetic acid 3 18% 3% - 28%
Lye 1 6% 6% - 6%
Tartaric acid 1 28% 28% - 28%
BSG - Coriander Seed 1 66% 66% - 66%
Canning Salt 1 1% 1% - 1%
White Labs - Clarity Ferm WLN4000 1 100% 100% - 100%
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