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Other Ingredients Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 190 21% 0% - 100%
Whirlfloc 147 65% 0% - 100%
Calcium Chloride (dihydrate) 133 13% 0% - 67%
Irish Moss 119 58% 0% - 100%
Lactic acid 88 73% 0% - 100%
Epsom Salt 66 7% 0% - 50%
Table Salt 41 7% 0% - 73%
Baking Soda 30 7% 0% - 29%
Calcium Chloride (dihydrate) 24 14% 0% - 68%
Wyeast - Beer Nutrient 21 44% 0% - 100%
Chalk 20 7% 0% - 42%
Phosphoric acid 18 68% 1% - 100%
Citric acid 6 47% 5% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 4 72% 50% - 100%
Magnesium Chloride 4 3% 0% - 10%
Calcium Chloride (anhydrous) 4 6% 0% - 25%
Acetic acid 2 15% 3% - 28%
Canning Salt 2 2% 1% - 3%
Tartaric acid 1 28% 28% - 28%
Slaked Lime 1 0% 0% - 0%
White Labs - Clarity Ferm WLN4000 1 28% 28% - 28%
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