|
Gypsum
|
700 |
17% |
0% - 100% |
|
Lactic acid
|
358 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
352 |
13% |
0% - 100% |
|
Epsom Salt
|
324 |
6% |
0% - 50% |
|
Whirlfloc
|
310 |
52% |
0% - 100% |
|
Irish Moss
|
197 |
58% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
180 |
11% |
0% - 100% |
|
Baking Soda
|
122 |
7% |
0% - 35% |
|
Phosphoric acid
|
108 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
105 |
14% |
0% - 67% |
|
Coriander Seed
|
90 |
32% |
0% - 100% |
|
Table Salt
|
86 |
6% |
0% - 71% |
|
Yeast Nutrient
|
71 |
29% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
63 |
37% |
0% - 100% |
|
Chalk
|
60 |
6% |
0% - 100% |
|
Bitter Orange Peel
|
48 |
41% |
0% - 100% |
|
Sweet Orange Peel
|
43 |
23% |
0% - 100% |
|
Citric acid
|
40 |
34% |
0% - 100% |
|
Ginger
|
23 |
30% |
0% - 100% |
|
Grains of paradise
|
22 |
16% |
0% - 100% |
|
Campden Tablets
|
21 |
42% |
1% - 99% |
|
Magnesium Chloride
|
19 |
4% |
0% - 29% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
19 |
57% |
8% - 100% |
|
Lemon peel
|
18 |
34% |
0% - 100% |
|
Slaked Lime
|
17 |
12% |
0% - 100% |
|
Lemon Zest
|
16 |
42% |
0% - 100% |
|
Lemongrass
|
15 |
36% |
0% - 100% |
|
Ascorbic Acid
|
13 |
18% |
0% - 100% |
|
Hibiscus
|
13 |
38% |
0% - 100% |
|
Sea salt
|
12 |
6% |
0% - 35% |
|
Protafloc
|
12 |
39% |
0% - 100% |
|
Orange Zest
|
11 |
63% |
0% - 100% |
|
Acetic acid
|
9 |
62% |
3% - 100% |
|
Canning Salt
|
8 |
0% |
0% - 1% |
|
Cinnamon stick
|
8 |
57% |
6% - 91% |
|
White Labs - Clarity Ferm WLN4000
|
8 |
61% |
16% - 100% |
|
Grapefruit Peel
|
6 |
34% |
1% - 87% |
|
Diammonium Phosphate (DAP)
|
6 |
30% |
0% - 50% |
|
Servomyces
|
5 |
39% |
0% - 100% |
|
Lime Zest
|
5 |
11% |
1% - 19% |
|
Cinnamon
|
5 |
12% |
1% - 46% |
|
Nutmeg
|
4 |
3% |
0% - 9% |
|
Clove
|
4 |
10% |
0% - 33% |
|
Potassium Metabisulfite
|
4 |
2% |
0% - 11% |
|
Fermcap
|
4 |
32% |
0% - 63% |
|
BSG - Fermax Yeast Nutrient
|
4 |
85% |
43% - 100% |
|
Fermaid K
|
4 |
13% |
0% - 44% |
|
Tartaric acid
|
4 |
20% |
1% - 33% |
|
Vanilla Bean
|
4 |
42% |
33% - 50% |
|
Oak Cubes Medium Toast
|
3 |
2% |
0% - 3% |
|
Allspice
|
3 |
21% |
7% - 44% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
83% |
48% - 100% |
|
Fermaid O
|
2 |
51% |
25% - 77% |
|
Chalk
|
2 |
2% |
0% - 3% |
|
Vanilla extract
|
2 |
21% |
2% - 40% |
