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Other Ingredients Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 162 21% 0% - 100%
Whirlfloc 129 62% 0% - 100%
Irish Moss 100 59% 0% - 100%
Calcium Chloride (dihydrate) 80 12% 0% - 67%
Lactic acid 71 70% 0% - 100%
Epsom Salt 54 4% 0% - 29%
Calcium Chloride (dihydrate) 46 11% 0% - 66%
Table Salt 36 3% 0% - 17%
Baking Soda 26 9% 0% - 38%
Phosphoric acid 16 64% 1% - 100%
Chalk 15 5% 0% - 33%
Wyeast - Beer Nutrient 13 42% 0% - 100%
Calcium Chloride (anhydrous) 12 15% 0% - 50%
Citric acid 7 52% 2% - 100%
Magnesium Chloride 5 3% 0% - 11%
Coriander Seed 3 85% 66% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 69% 50% - 88%
Slaked Lime 2 0% 0% - 0%
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