Omega Yeast Labs - Saisonstein’s Monster OYL-500 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	413
Saison	353
Belgian Specialty Ale	19
Belgian Golden Strong Ale	17
Bière de Garde	15
Mixed-Fermentation Sour Beer	14
American Light Lager	11
Specialty IPA: Belgian IPA	9
American Pale Ale	8
Witbier	7
Belgian Pale Ale	7
Witbier	7
Experimental Beer	6
Belgian Dark Strong Ale	6
Bière de Garde	6
Fruit Beer	6
American Pale Ale	5
Mixed-Style Beer	5
Blonde Ale	5
Double IPA	5
American IPA	5
Belgian Blond Ale	5
Berliner Weisse	4
Specialty IPA: New England IPA	4
Common Cider	3
Berliner Weisse	3
American IPA	3
Wild Specialty Beer	3
Specialty IPA: Rye IPA	2
Imperial Stout	2
Brett Beer	2
Clone Beer	2
Belgian Tripel	2
Fruit Lambic	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	2
Gose	2
Weizenbock	1
International Pale Lager	1
Trappist Single	1
Straight (Unblended) Lambic	1
English IPA	1
Special/Best/Premium Bitter	1
North German Altbier	1
American Amber Ale	1
Imperial IPA	1
American Barleywine	1
Autumn Seasonal Beer	1
English IPA	1
Gueuze	1
British Golden Ale	1
Specialty Fruit Beer	1
Foreign Extra Stout	1
Belgian Blond Ale	1
Blonde Ale	1
Belgian Pale Ale	1
Winter Seasonal Beer	1