Omega Yeast Labs - Saisonstein’s Monster OYL-500 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	155
Saison	151
Bière de Garde	11
American Light Lager	8
American Pale Ale	6
Experimental Beer	6
Blonde Ale	5
Mixed-Fermentation Sour Beer	5
Belgian Specialty Ale	4
American Pale Ale	4
Belgian Golden Strong Ale	4
Berliner Weisse	3
No Profile Selected	3
Double IPA	3
Mixed-Style Beer	3
Gose	2
Bière de Garde	2
Belgian Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	2
Fruit Lambic	2
Belgian Blond Ale	2
American Amber Ale	1
Belgian Dark Strong Ale	1
Special/Best/Premium Bitter	1
American IPA	1
Imperial IPA	1
Common Cider	1
Specialty IPA: Belgian IPA	1
Winter Seasonal Beer	1
Blonde Ale	1
German Pils	1
American Wheat Beer	1
Wild Specialty Beer	1
Belgian Tripel	1
Autumn Seasonal Beer	1
Belgian Dubbel	1
Witbier	1
Witbier	1
Gueuze	1
English IPA	1
Fruit Beer	1
Belgian Pale Ale	1
Foreign Extra Stout	1