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Home
»
Yeasts
»
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Saison
496
Saison
418
Belgian Specialty Ale
23
Specialty IPA: Belgian IPA
22
Belgian Golden Strong Ale
18
Bière de Garde
16
Mixed-Fermentation Sour Beer
14
American Light Lager
11
American IPA
9
Witbier
8
Witbier
8
American Pale Ale
8
Fruit Beer
7
Belgian Dark Strong Ale
7
Belgian Pale Ale
7
Bière de Garde
7
Experimental Beer
6
Belgian Blond Ale
6
Double IPA
5
Mixed-Style Beer
5
Blonde Ale
5
American Pale Ale
5
Specialty IPA: New England IPA
4
Belgian Tripel
4
Berliner Weisse
4
Common Cider
3
Berliner Weisse
3
Brett Beer
3
American IPA
3
Fruit Lambic
2
Weizenbock
2
Specialty IPA: Rye IPA
2
Metheglin
2
Spice, Herb, or Vegetable Beer
2
Clone Beer
2
Straight (Unblended) Lambic
2
Imperial Stout
2
Spice, Herb, or Vegetable Beer
2
Gose
2
English IPA
1
Specialty IPA: White IPA
1
North German Altbier
1
American Amber Ale
1
Trappist Single
1
American Barleywine
1
International Pale Lager
1
Special/Best/Premium Bitter
1
British Golden Ale
1
Imperial IPA
1
Specialty Fruit Beer
1
Foreign Extra Stout
1
Wild Specialty Beer
1
Autumn Seasonal Beer
1
Blonde Ale
1
English IPA
1
Gueuze
1
Belgian Blond Ale
1
Belgian Pale Ale
1
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