Omega Yeast Labs - Saisonstein’s Monster OYL-500 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	143
Saison	137
Bière de Garde	11
American Light Lager	8
Experimental Beer	6
American Pale Ale	5
American Pale Ale	5
Blonde Ale	5
Mixed-Fermentation Sour Beer	5
Belgian Golden Strong Ale	4
Belgian Specialty Ale	3
Mixed-Style Beer	3
Berliner Weisse	3
No Profile Selected	2
Gose	2
Bière de Garde	2
Belgian Pale Ale	2
Double IPA	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	2
Common Cider	1
Special/Best/Premium Bitter	1
Blonde Ale	1
American IPA	1
Imperial IPA	1
Specialty IPA: Belgian IPA	1
Winter Seasonal Beer	1
Wild Specialty Beer	1
American Wheat Beer	1
Belgian Tripel	1
Fruit Lambic	1
Belgian Blond Ale	1
Autumn Seasonal Beer	1
Gueuze	1
Witbier	1
English IPA	1
Belgian Pale Ale	1