Omega Yeast Labs - Saisonstein’s Monster OYL-500 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	371
Saison	310
No Profile Selected	33
Belgian Specialty Ale	17
Belgian Golden Strong Ale	17
Mixed-Fermentation Sour Beer	14
Bière de Garde	14
American Light Lager	11
Specialty IPA: Belgian IPA	7
American Pale Ale	7
Belgian Pale Ale	7
Witbier	7
Witbier	7
Bière de Garde	6
Experimental Beer	6
Belgian Dark Strong Ale	5
Double IPA	5
Belgian Blond Ale	5
American Pale Ale	5
Blonde Ale	5
Mixed-Style Beer	5
Specialty IPA: New England IPA	4
Berliner Weisse	4
Fruit Beer	4
Berliner Weisse	3
American IPA	3
American IPA	3
Specialty IPA: Rye IPA	2
Imperial Stout	2
Common Cider	2
Gose	2
Spice, Herb, or Vegetable Beer	2
Belgian Tripel	2
Wild Specialty Beer	2
Spice, Herb, or Vegetable Beer	2
Fruit Lambic	2
Clone Beer	1
English IPA	1
Belgian Pale Ale	1
English IPA	1
British Golden Ale	1
Weizenbock	1
Special/Best/Premium Bitter	1
Blonde Ale	1
Winter Seasonal Beer	1
Imperial IPA	1
American Barleywine	1
Brett Beer	1
Gueuze	1
Foreign Extra Stout	1
American Amber Ale	1
Autumn Seasonal Beer	1
Specialty Fruit Beer	1
North German Altbier	1