Omega Yeast Labs - Saisonstein’s Monster OYL-500 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	496
Saison	418
Belgian Specialty Ale	23
Specialty IPA: Belgian IPA	22
Belgian Golden Strong Ale	18
Bière de Garde	16
Mixed-Fermentation Sour Beer	14
American Light Lager	11
American IPA	9
Witbier	8
Witbier	8
American Pale Ale	8
Fruit Beer	7
Belgian Dark Strong Ale	7
Belgian Pale Ale	7
Bière de Garde	7
Experimental Beer	6
Belgian Blond Ale	6
Double IPA	5
Mixed-Style Beer	5
Blonde Ale	5
American Pale Ale	5
Specialty IPA: New England IPA	4
Belgian Tripel	4
Berliner Weisse	4
Common Cider	3
Berliner Weisse	3
Brett Beer	3
American IPA	3
Fruit Lambic	2
Weizenbock	2
Specialty IPA: Rye IPA	2
Metheglin	2
Spice, Herb, or Vegetable Beer	2
Clone Beer	2
Straight (Unblended) Lambic	2
Imperial Stout	2
Spice, Herb, or Vegetable Beer	2
Gose	2
English IPA	1
Specialty IPA: White IPA	1
North German Altbier	1
American Amber Ale	1
Trappist Single	1
American Barleywine	1
International Pale Lager	1
Special/Best/Premium Bitter	1
British Golden Ale	1
Imperial IPA	1
Specialty Fruit Beer	1
Foreign Extra Stout	1
Wild Specialty Beer	1
Autumn Seasonal Beer	1
Blonde Ale	1
English IPA	1
Gueuze	1
Belgian Blond Ale	1
Belgian Pale Ale	1