Omega Yeast Labs - Saisonstein’s Monster OYL-500 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	289
Saison	257
No Profile Selected	24
Belgian Specialty Ale	16
Belgian Golden Strong Ale	15
Mixed-Fermentation Sour Beer	13
Bière de Garde	13
American Light Lager	11
Specialty IPA: Belgian IPA	6
American Pale Ale	6
Experimental Beer	6
Mixed-Style Beer	5
Witbier	5
Belgian Dark Strong Ale	5
Belgian Pale Ale	5
American Pale Ale	5
Witbier	5
Blonde Ale	5
Berliner Weisse	4
Fruit Beer	4
Bière de Garde	4
Specialty IPA: New England IPA	4
Double IPA	4
Belgian Blond Ale	4
Berliner Weisse	3
American IPA	3
American IPA	3
Specialty IPA: Rye IPA	2
Imperial Stout	2
Gose	2
Common Cider	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	2
Belgian Tripel	2
Fruit Lambic	2
North German Altbier	1
Specialty Fruit Beer	1
Belgian Pale Ale	1
English IPA	1
Special/Best/Premium Bitter	1
British Golden Ale	1
Strong Bitter	1
Weizenbock	1
Imperial IPA	1
Blonde Ale	1
Winter Seasonal Beer	1
American Barleywine	1
Wild Specialty Beer	1
Brett Beer	1
American Amber Ale	1
Gueuze	1
Autumn Seasonal Beer	1
Foreign Extra Stout	1