Omega Yeast Labs - Saisonstein’s Monster OYL-500 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	221
Saison	216
Belgian Golden Strong Ale	12
Bière de Garde	12
Mixed-Fermentation Sour Beer	12
No Profile Selected	10
American Light Lager	10
Belgian Specialty Ale	10
American Pale Ale	6
Experimental Beer	6
Blonde Ale	5
Witbier	5
Specialty IPA: Belgian IPA	4
Belgian Dark Strong Ale	4
Berliner Weisse	4
American Pale Ale	4
Belgian Blond Ale	4
Mixed-Style Beer	4
Berliner Weisse	3
Bière de Garde	3
Belgian Pale Ale	3
Double IPA	3
Witbier	3
Fruit Beer	2
Specialty IPA: Rye IPA	2
Imperial Stout	2
Gose	2
American IPA	2
Common Cider	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	2
Belgian Tripel	2
Fruit Lambic	2
Belgian Pale Ale	1
English IPA	1
Specialty Fruit Beer	1
British Golden Ale	1
American IPA	1
Special/Best/Premium Bitter	1
Weizenbock	1
Imperial IPA	1
Winter Seasonal Beer	1
Blonde Ale	1
Wild Specialty Beer	1
Gueuze	1
Autumn Seasonal Beer	1
Foreign Extra Stout	1