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Fermentables Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 422 68% 1% - 100%
German - Pilsner 287 67% 4% - 100%
American - Pilsner 256 69% 4% - 100%
Munich - Light 10L 220 12% 2% - 63%
American - White Wheat 216 14% 2% - 86%
Flaked Wheat 213 10% 1% - 41%
German - Vienna 206 19% 0% - 100%
Flaked Oats 198 7% 1% - 38%
Cane Sugar 186 8% 1% - 20%
German - Acidulated Malt 186 3% 1% - 20%
Pale 2-Row 181 62% 7% - 100%
German - Wheat Malt 179 14% 0% - 42%
American - Rye 169 14% 0% - 75%
American - Wheat 166 14% 2% - 67%
American - Vienna 144 17% 2% - 92%
Belgian - Wheat 112 14% 2% - 44%
Munich 95 15% 2% - 91%
Corn Sugar - Dextrose 94 8% 2% - 30%
Honey 88 9% 2% - 30%
Flaked Rye 84 9% 2% - 27%
United Kingdom - Maris Otter Pale 83 48% 4% - 100%
Belgian - CaraMunich 75 4% 1% - 31%
Belgian - Special B 73 4% 1% - 19%
German - Rye 71 14% 3% - 65%
Munich Dark 20L 57 10% 2% - 23%
American - Carapils (Dextrine Malt) 55 5% 1% - 21%
Belgian - Pale Ale 54 63% 4% - 99%
Rice Hulls 52 4% 1% - 10%
Dry Malt Extract - Wheat 52 28% 3% - 100%
Dry Malt Extract - Pilsen 51 52% 4% - 100%
Flaked Corn 50 17% 2% - 100%
German - Pale Wheat 48 15% 2% - 45%
German - Bohemian Pilsner 46 66% 16% - 100%
Belgian - Aromatic 46 5% 1% - 17%
German - CaraMunich I 44 6% 1% - 32%
Dry Malt Extract - Light 43 38% 2% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 43 9% 4% - 18%
Belgian - Biscuit 42 6% 1% - 36%
Belgian - CaraVienne 41 6% 1% - 40%
American - Red Wheat 40 13% 3% - 41%
Liquid Malt Extract - Pilsen 39 61% 6% - 100%
American - Pale Ale 39 60% 7% - 95%
German - Carapils 39 5% 1% - 12%
Honey Malt 37 6% 1% - 22%
German - Pale Ale 36 56% 10% - 100%
American - Caramel / Crystal 20L 35 7% 2% - 36%
German - Spelt Malt 35 18% 5% - 66%
Brown Sugar 33 11% 3% - 100%
United Kingdom - Wheat 33 15% 2% - 41%
Canadian - Pale 2-Row 31 62% 11% - 91%
German - Floor-Malted Bohemian Pilsner 30 69% 31% - 100%
Torrified Wheat 30 10% 2% - 27%
American - Caramel / Crystal 60L 28 4% 1% - 16%
German - Melanoidin 28 5% 1% - 11%
Aromatic Malt 28 5% 1% - 18%
German - CaraMunich II 25 6% 1% - 29%
Turbinado 25 7% 2% - 15%
United Kingdom - Golden Promise 24 52% 5% - 94%
Liquid Malt Extract - Light 24 63% 20% - 100%
Canadian - Pale Wheat 24 22% 8% - 45%
Flaked Barley 23 7% 1% - 17%
German - CaraMunich III 20 5% 1% - 12%
United Kingdom - Pilsen 20 65% 17% - 100%
Rolled Oats 20 10% 3% - 27%
American - Midnight Wheat Malt 18 4% 1% - 10%
Liquid Malt Extract - Wheat 18 33% 8% - 67%
Dry Malt Extract - Extra Light 18 46% 7% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 18 9% 2% - 17%
American - Caramel / Crystal 40L 17 5% 1% - 14%
American - Caramel / Crystal 10L 17 7% 3% - 20%
Finland - Wheat Malt 17 15% 7% - 40%
German - Carafa III 17 2% 0% - 8%
Belgian - Caramel Pils 17 12% 1% - 75%
Unmalted Wheat 16 13% 2% - 41%
German - CaraRed 16 7% 3% - 20%
American - Roasted Barley 15 2% 0% - 4%
Belgian - Cara 45L 15 6% 1% - 34%
Finland - Pilsner Malt 15 67% 13% - 100%
American - Victory 15 9% 2% - 38%
United Kingdom - Pale 2-Row 14 58% 8% - 93%
American - Chocolate 14 2% 0% - 4%
United Kingdom - Golden Naked Oats 13 6% 4% - 11%
Belgian - Cara 20L 13 7% 3% - 18%
German - Carafa II 13 3% 0% - 8%
United Kingdom - Lager 13 54% 5% - 89%
Munich - 60L 13 7% 2% - 17%
German - Chocolate Rye 13 4% 1% - 18%
German - CaraHell 12 7% 3% - 20%
United Kingdom - Oat Malt 12 11% 2% - 24%
Belgian Candi Sugar - Amber/Brown (60L) 11 9% 3% - 16%
United Kingdom - Crystal Rye 11 4% 1% - 10%
American - Caramel / Crystal 120L 11 5% 1% - 14%
New Zealand - Wheat Malt 11 13% 3% - 34%
American - Caramel / Crystal 80L 11 7% 2% - 22%
German - CaraFoam 11 6% 2% - 17%
Belgian - Chocolate 10 3% 2% - 6%
Candi Syrup - Belgian Candi Syrup - D-180 10 8% 3% - 13%
German - CaraAroma 10 4% 2% - 13%
Candi Syrup - Belgian Candi Syrup - D-90 9 9% 5% - 19%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 9 10% 2% - 22%
American - Pale 6-Row 9 47% 11% - 100%
Belgian Candi Sugar - Dark (275L) 9 6% 3% - 10%
Finland - Pale Ale Malt 9 61% 20% - 95%
American - Blackprinz 8 4% 1% - 5%
Munich Malt 7 15% 2% - 40%
German - Carafa I 7 2% 2% - 3%
Dry Malt Extract - Amber 7 40% 14% - 69%
German - Dark Wheat 7 16% 7% - 37%
German - Floor-Malted Bohemian Wheat 7 13% 7% - 33%
New Zealand - Pilsner Malt 7 73% 53% - 90%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 7 6% 2% - 10%
Weyermann - CARABELGE 7 7% 1% - 17%
American - Caramel / Crystal 30L 7 8% 2% - 24%
Candi Syrup - Belgian Candi Syrup - D-45 7 8% 6% - 17%
Liquid Malt Extract - Munich 7 33% 3% - 90%
Belgian - Roasted Barley 6 2% 0% - 4%
United Kingdom - Pale Chocolate 6 3% 2% - 5%
Cherry 6 24% 12% - 35%
New Zealand - Vienna Malt 6 9% 3% - 14%
Soft Candi Sugar - Blond 6 8% 2% - 16%
United Kingdom - Roasted Barley 6 2% 1% - 2%
German - Abbey Malt 6 13% 4% - 38%
Finland - Crystal Malt 50 6 4% 3% - 5%
Bestmalz - BEST Vienna 5 28% 12% - 72%
American - CaraCrystal Wheat Malt 5 7% 4% - 13%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 10% 6% - 21%
United Kingdom - Crystal 45L 5 5% 1% - 10%
Red X 5 40% 12% - 100%
United Kingdom - Crystal 60L 5 5% 2% - 11%
Finland - Vienna Malt 5 14% 10% - 16%
German - CaraAmber 5 5% 3% - 10%
Invert Sugar Syrup 5 7% 5% - 9%
American - Caramel / Crystal 75L 5 3% 2% - 7%
United Kingdom - Amber 5 5% 1% - 12%
Flaked Rice 5 15% 7% - 23%
Liquid Malt Extract - Extra Light 4 60% 34% - 80%
United Kingdom - Crystal 50L 4 3% 3% - 4%
German - Chocolate Wheat 4 6% 4% - 8%
Honey (Buckwheat) 4 9% 3% - 24%
Belgian - De-Bittered Black 4 4% 1% - 8%
German - Caramel Pils 4 7% 3% - 13%
Pineapple 4 15% 4% - 31%
United Kingdom - Dextrine Malt 4 7% 3% - 9%
German - De-Husked Caraf II 4 1% 1% - 1%
Smoked Malt 4 9% 6% - 15%
New Zealand - Malted Rye 4 14% 5% - 24%
Briess - Rye Malt 4 7% 1% - 20%
Briess - Bonlander Munich 4 7% 2% - 8%
New Zealand - Ale Malt 4 64% 54% - 91%
United Kingdom - Malted Naked Oats 4 7% 3% - 10%
Peach 4 22% 1% - 35%
Finland - Crystal Malt 150 3 4% 1% - 7%
American - Caramel / Crystal 90L 3 6% 3% - 10%
United Kingdom - Brown 3 3% 2% - 5%
Briess - Bonlander Munich Malt 10L 3 16% 8% - 25%
Strawberry 3 14% 7% - 21%
American - Buckwheat Malt - Gluten Free 3 19% 17% - 21%
German - CaraRye 3 5% 1% - 13%
United Kingdom - Carastan (30/37) 3 21% 4% - 55%
American - Caramel / Crystal 15L 3 6% 4% - 9%
Dry Malt Extract - Dark 3 21% 8% - 44%
Smoked Malt 3 29% 7% - 59%
United Kingdom - Crystal 70L 3 4% 2% - 6%
German - Caramel Wheat 3 8% 3% - 11%
Maple Syrup 3 9% 5% - 13%
Mango 3 8% 5% - 12%
Bestmalz - Rye Malt 3 12% 10% - 13%
Bestmalz - BEST Wheat Malt 3 17% 8% - 22%
Pumpkin (canned) 3 12% 7% - 19%
Briess - Wheat Malt, Red 2 37% 37% - 38%
Blackberry 2 8% 8% - 8%
Weyermann - Pale Wheat 2 14% 5% - 22%
German - CaraBohemian 2 3% 1% - 6%
Molasses 2 3% 0% - 6%
Agave Nectar 2 10% 9% - 11%
Briess - Pale Ale Malt 2-Row 2 100% 100% - 100%
Liquid Malt Extract - Amber 2 68% 37% - 100%
Finland - Melanoid Malt 2 5% 3% - 8%
Briess - DME Pale Ale 2 22% 14% - 31%
Ashburne Mild 2 28% 19% - 37%
Pear 2 19% 9% - 30%
German - Floor-Malted Bohemian Pilsner Dk 2 55% 10% - 100%
United Kingdom - Cara Malt 2 8% 8% - 8%
Cranberry 2 9% 2% - 16%
Briess - Pilsen Malt 2-Row 2 81% 67% - 94%
Viking - Wheat Malt 2 13% 7% - 19%
Briess - LME Pilsen Light 2 71% 55% - 87%
American - Black Malt 2 2% 1% - 3%
Dry Malt Extract - Munich 2 62% 29% - 95%
Finland - Black Malt 2 2% 2% - 2%
Orange 2 3% 1% - 5%
United Kingdom - Halcyon 2 61% 52% - 70%
Lime 2 1% 1% - 1%
Viking - Caramel 30 Malt 2 2% 1% - 4%
Soft Candi Sugar - Brown 2 6% 3% - 10%
Weyermann - Vienna Malt 2 7% 5% - 10%
Briess - Red Wheat Raw 2 21% 17% - 25%
Briess - Aromatic Munich Malt 20L 2 7% 4% - 10%
Plum 2 20% 20% - 20%
Grape 2 37% 30% - 44%
Ireland - Lager Malt 2 80% 75% - 85%
United Kingdom - Chocolate 2 3% 2% - 4%
German - De-Husked Caraf III 2 3% 3% - 3%
Raisins (dried) 2 22% 4% - 40%
Apple 2 33% 15% - 51%
United Kingdom - Black Patent 2 1% 1% - 1%
Briess - Barley, Flaked 2 8% 4% - 11%
Blueberry 2 34% 33% - 35%
Weyermann - Carafoam 2 6% 5% - 7%
Lactose (Milk Sugar) 2 5% 3% - 6%
Avangard - Pilsner 2 78% 77% - 80%
United Kingdom - Crystal 30L 2 6% 4% - 7%
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