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Fermentables Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 537 68% 1% - 100%
German - Pilsner 355 67% 4% - 100%
American - Pilsner 327 68% 4% - 100%
American - White Wheat 282 14% 2% - 86%
Munich - Light 10L 265 12% 2% - 63%
German - Vienna 257 18% 0% - 100%
Flaked Wheat 249 10% 1% - 41%
German - Acidulated Malt 246 4% 1% - 24%
Cane Sugar 242 7% 1% - 21%
Flaked Oats 239 7% 1% - 38%
Pale 2-Row 228 63% 7% - 100%
German - Wheat Malt 220 14% 0% - 44%
American - Wheat 211 14% 2% - 67%
American - Rye 204 14% 0% - 75%
American - Vienna 184 17% 2% - 92%
Belgian - Wheat 150 13% 2% - 44%
Corn Sugar - Dextrose 123 8% 1% - 30%
Munich 120 14% 2% - 91%
Honey 114 9% 0% - 30%
United Kingdom - Maris Otter Pale 111 50% 4% - 100%
Flaked Rye 103 9% 2% - 27%
Belgian - CaraMunich 99 4% 1% - 31%
Belgian - Special B 91 4% 0% - 19%
German - Rye 87 14% 3% - 65%
Rice Hulls 72 4% 1% - 14%
Munich Dark 20L 71 11% 2% - 23%
BE - Pale Ale 70 63% 4% - 99%
American - Carapils (Dextrine Malt) 67 5% 1% - 21%
Belgian - Aromatic 61 5% 1% - 17%
Flaked Corn 61 16% 2% - 100%
Dry Malt Extract - Wheat 61 28% 2% - 100%
Dry Malt Extract - Pilsen 60 55% 4% - 100%
German - Pale Wheat 60 14% 2% - 45%
Belgian Candi Sugar - Clear/Blond (0L) 60 8% 4% - 18%
German - CaraMunich I 59 6% 0% - 32%
German - Bohemian Pilsner 58 67% 16% - 100%
American - Red Wheat 53 13% 3% - 41%
Belgian - Biscuit 52 6% 1% - 36%
Honey Malt 50 6% 1% - 22%
Dry Malt Extract - Light 49 39% 2% - 100%
German - Carapils 49 5% 1% - 12%
Liquid Malt Extract - Pilsen 46 61% 6% - 100%
German - Spelt Malt 45 18% 4% - 66%
Belgian - CaraVienne 44 6% 1% - 40%
American - Pale Ale 44 58% 7% - 95%
United Kingdom - Wheat 42 14% 2% - 41%
American - Caramel / Crystal 20L 42 7% 1% - 36%
German - Floor-Malted Bohemian Pilsner 41 70% 25% - 100%
German - Pale Ale 40 58% 10% - 100%
Brown Sugar 40 10% 1% - 100%
German - CaraMunich II 39 5% 1% - 29%
Canadian - Pale 2-Row 38 62% 11% - 100%
German - Melanoidin 34 5% 1% - 12%
Torrified Wheat 34 10% 2% - 27%
American - Caramel / Crystal 60L 33 4% 1% - 16%
United Kingdom - Golden Promise 32 50% 5% - 94%
Canadian - Pale Wheat 31 21% 8% - 45%
Aromatic Malt 31 5% 1% - 18%
Rolled Oats 29 9% 3% - 27%
Flaked Barley 27 7% 1% - 17%
Liquid Malt Extract - Light 27 64% 20% - 100%
Turbinado 26 7% 2% - 15%
Finland - Wheat Malt 24 17% 7% - 40%
United Kingdom - Pilsen 24 67% 17% - 100%
American - Caramel / Crystal 10L 23 8% 3% - 20%
German - Carafa III 23 3% 0% - 8%
American - Caramel / Crystal 40L 22 4% 1% - 14%
German - CaraMunich III 22 5% 1% - 12%
German - CaraRed 22 7% 3% - 20%
American - Victory 21 10% 2% - 50%
Unmalted Wheat 21 13% 2% - 41%
Liquid Malt Extract - Wheat 20 32% 8% - 67%
Finland - Pilsner Malt 19 70% 13% - 100%
American - Roasted Barley 19 7% 0% - 72%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 19 9% 2% - 17%
American - Midnight Wheat Malt 19 4% 1% - 10%
German - CaraFoam 18 6% 2% - 17%
United Kingdom - Golden Naked Oats 18 6% 0% - 11%
German - CaraHell 18 6% 3% - 20%
Dry Malt Extract - Extra Light 18 46% 7% - 100%
United Kingdom - Oat Malt 18 12% 2% - 24%
Belgian - Caramel Pils 17 13% 1% - 75%
Munich - 60L 16 6% 2% - 13%
Belgian - Cara 20L 16 7% 3% - 18%
United Kingdom - Lager 16 58% 5% - 89%
United Kingdom - Pale 2-Row 15 64% 8% - 94%
American - Chocolate 15 2% 0% - 4%
German - Chocolate Rye 15 4% 1% - 18%
Belgian Candi Sugar - Amber/Brown (60L) 15 8% 3% - 16%
German - Carafa II 15 2% 0% - 8%
Belgian - Cara 45L 15 6% 1% - 34%
American - Pale 6-Row 14 41% 7% - 100%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 14 10% 2% - 22%
German - CaraAroma 14 4% 2% - 13%
New Zealand - Wheat Malt 14 12% 3% - 34%
Candi Syrup - Belgian Candi Syrup - D-90 13 9% 5% - 19%
American - Caramel / Crystal 120L 13 5% 1% - 14%
Belgian Candi Sugar - Dark (275L) 13 6% 2% - 11%
American - Caramel / Crystal 80L 12 6% 2% - 22%
Munich Malt 12 11% 2% - 36%
Briess - Rye Malt 12 10% 1% - 20%
Belgian - Chocolate 12 3% 1% - 6%
United Kingdom - Crystal Rye 12 5% 1% - 13%
Weyermann - Vienna Malt 11 12% 3% - 21%
Finland - Pale Ale Malt 11 61% 20% - 95%
Briess - Wheat Malt, White 11 9% 4% - 17%
Weyermann - Pale Wheat 11 13% 5% - 27%
Dry Malt Extract - Amber 10 36% 3% - 71%
Candi Syrup - Belgian Candi Syrup - D-180 10 8% 3% - 13%
New Zealand - Pilsner Malt 10 77% 65% - 90%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 9 8% 2% - 20%
German - Carafa I 9 3% 2% - 7%
German - Dark Wheat 9 16% 7% - 37%
Candi Syrup - Belgian Candi Syrup - D-45 8 8% 6% - 17%
Briess - DME Bavarian Wheat 8 15% 10% - 25%
American - Caramel / Crystal 30L 8 8% 2% - 24%
American - CaraCrystal Wheat Malt 8 7% 4% - 13%
United Kingdom - Pale Chocolate 8 3% 2% - 5%
American - Blackprinz 8 4% 1% - 5%
Finland - Crystal Malt 50 8 4% 3% - 6%
New Zealand - Vienna Malt 8 9% 3% - 14%
German - Abbey Malt 8 15% 4% - 38%
Weyermann - CARABELGE 7 7% 1% - 17%
United Kingdom - Roasted Barley 7 2% 1% - 2%
Dingemans - Belgian Pilsner Malt 7 70% 28% - 86%
Weyermann - Pilsner 7 73% 59% - 85%
Belgian - Roasted Barley 7 2% 0% - 4%
United Kingdom - Cara Malt 7 8% 3% - 10%
Briess - Pilsen Malt 2-Row 7 66% 13% - 100%
Briess - LME Pilsen Light 7 64% 38% - 87%
Liquid Malt Extract - Munich 7 33% 3% - 90%
German - Floor-Malted Bohemian Wheat 7 14% 7% - 33%
Honey (Buckwheat) 7 8% 2% - 24%
Dry Malt Extract - Munich 6 41% 5% - 95%
Invert Sugar Syrup 6 7% 5% - 9%
Cherry 6 24% 12% - 35%
German - CaraRye 6 6% 1% - 13%
Finland - Vienna Malt 6 18% 10% - 40%
Bestmalz - BEST Pilsen 6 69% 49% - 80%
Briess - Pale Ale Malt 2-Row 6 77% 11% - 100%
United Kingdom - Crystal 50L 6 4% 2% - 7%
United Kingdom - Crystal 60L 6 6% 2% - 11%
German - CaraAmber 6 5% 3% - 10%
German - De-Husked Caraf II 6 3% 1% - 8%
German - Caramel Wheat 6 7% 3% - 11%
Castle Malting - Château Pilsen 2RS 6 72% 60% - 81%
Canada Malting - Century Rye 6 8% 4% - 12%
Soft Candi Sugar - Blond 6 8% 2% - 16%
Weyermann - Acidulated 5 4% 2% - 10%
Peach 5 26% 1% - 39%
Bestmalz - BEST Vienna 5 17% 10% - 30%
United Kingdom - Crystal 45L 5 5% 1% - 10%
Strawberry 5 21% 7% - 36%
Weyermann - Bohemian Pilsner Malt 5 69% 45% - 88%
United Kingdom - Malted Naked Oats 5 6% 3% - 10%
United Kingdom - Brown 5 3% 1% - 5%
Briess - Bonlander Munich Malt 10L 5 13% 8% - 25%
Red X 5 40% 12% - 100%
Weyermann - Munich Type I 5 8% 3% - 15%
Briess - Carapils Malt 5 6% 3% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 10% 6% - 21%
German - Caramel Pils 5 6% 3% - 13%
New Zealand - Ale Malt 5 66% 54% - 91%
Briess - DME Pilsen Light 5 86% 75% - 100%
Flaked Rice 5 15% 7% - 23%
American - Caramel / Crystal 75L 5 3% 2% - 7%
United Kingdom - Amber 5 5% 1% - 12%
Briess - Bonlander Munich 5 9% 2% - 20%
Bestmalz - Rye Malt 5 14% 8% - 20%
New Zealand - Malted Rye 5 13% 5% - 24%
Weyermann - Carafoam 4 4% 1% - 7%
United Kingdom - Extra Dark Crystal 120L 4 5% 3% - 12%
American - Buckwheat Malt - Gluten Free 4 16% 5% - 21%
Weyermann - Munich Type II (Dark) 4 6% 4% - 8%
Bestmalz - BEST Wheat Malt 4 13% 4% - 21%
Pumpkin (canned) 4 14% 7% - 19%
American - Black Malt 4 2% 1% - 3%
Crisp Malting - Finest Maris Otter 4 45% 27% - 75%
Pineapple 4 15% 4% - 31%
Belgian - De-Bittered Black 4 4% 1% - 8%
United Kingdom - Dextrine Malt 4 7% 3% - 9%
Liquid Malt Extract - Extra Light 4 60% 34% - 80%
American - Caramel / Crystal 15L 4 7% 4% - 9%
Smoked Malt 4 22% 2% - 59%
Briess - Red Wheat Raw 4 17% 5% - 25%
United Kingdom - Dark Crystal 80L 4 3% 2% - 4%
Briess - Goldpils Vienna Malt 4 11% 7% - 18%
Weyermann - Caramunich Type 1 4 4% 1% - 7%
Smoked Malt 4 9% 6% - 15%
Grape 3 37% 27% - 44%
Bestmalz - BEST Munich 3 19% 15% - 25%
Briess - White Wheat Raw 3 18% 8% - 33%
Castle Malting - Château Wheat Blanc 3 15% 10% - 19%
United Kingdom - Crystal 30L 3 4% 1% - 7%
Soft Candi Sugar - Brown 3 6% 3% - 10%
American - Caramel / Crystal 90L 3 6% 3% - 10%
Great Western - Domestic 2-Row 3 64% 39% - 86%
Avangard - Vienna 3 10% 8% - 13%
German - CaraBohemian 3 4% 1% - 6%
Pear 3 21% 9% - 30%
Briess - DME Golden Light 3 44% 13% - 100%
Maple Syrup 3 9% 5% - 13%
Finland - Organic Pilsner Malt 3 49% 40% - 56%
German - Chocolate Wheat 3 7% 5% - 8%
Great Western - Pure Idaho Pilsen 3 79% 70% - 91%
Cranberry 3 13% 2% - 21%
Viking - Wheat Malt 3 15% 7% - 20%
German - Floor-Malted Bohemian Pilsner Dk 3 50% 10% - 100%
Great Western - White Wheat 3 16% 15% - 18%
BSG - Flaked White Wheat 3 8% 4% - 14%
New Zealand - Gladiator Malt 3 6% 4% - 8%
Dry Malt Extract - Dark 3 21% 8% - 44%
Lactose (Milk Sugar) 3 4% 3% - 6%
Simpsons - Oat Malt 3 15% 10% - 19%
Gladfield - Aurora Malt 3 5% 4% - 7%
Dingemans - Pilsen 3 76% 66% - 89%
Briess - Wheat Malt, Red 3 37% 37% - 38%
Gladfield - Pilsner Malt 3 73% 55% - 94%
American - Caramel / Crystal 150L 3 6% 1% - 13%
United Kingdom - Carastan (30/37) 3 21% 4% - 55%
Bestmalz - BEST Spelt 3 29% 25% - 33%
Gladfield - Wheat Malt 3 17% 4% - 26%
United Kingdom - Crystal 70L 3 4% 2% - 6%
Finland - Melanoid Malt 3 4% 2% - 8%
Bestmalz - BEST Acidulated 3 5% 3% - 7%
Viking - Pale Ale Malt 3 39% 31% - 54%
Mango 3 8% 5% - 12%
Finland - Crystal Malt 150 3 4% 1% - 7%
Crisp Malting - Wheat Malt 3 11% 4% - 20%
United Kingdom - Chocolate 3 2% 1% - 3%
The Swaen - Swaen Pilsner 2 87% 83% - 91%
German - De-Husked Caraf III 2 3% 3% - 3%
Briess - Rice, Flaked 2 12% 5% - 19%
Weyermann - Carafa Special Type III 2 4% 3% - 5%
United Kingdom - Black Patent 2 1% 1% - 1%
Briess - Barley, Flaked 2 8% 4% - 11%
Avangard - Pilsner 2 87% 77% - 97%
The Swaen - Swaen Vienna 2 10% 5% - 14%
Viking - Caramel 30 Malt 2 2% 1% - 4%
Gladfield - German Pilsner Malt 2 77% 70% - 85%
Blackberry 2 12% 7% - 21%
Castle Malting - Château Vienna 2 10% 5% - 15%
Bestmalz - BEST Heidelberg 2 56% 30% - 83%
Extra Pale Malt 2 79% 73% - 86%
BA Malt - Pilsen 2 72% 65% - 78%
Ashburne Mild 2 28% 19% - 37%
Briess - LME Munich 2 93% 87% - 100%
Orange 2 3% 1% - 5%
New Zealand - Shepherds Delight Malt 2 3% 3% - 4%
Gladfield - Sour Grapes Malt Acid 2 4% 4% - 4%
United Kingdom - Crystal 140L 2 6% 5% - 6%
Rahr - Standard 2-Row 2 52% 40% - 63%
Rahr - White Wheat 2 15% 9% - 20%
Bestmalz - BEST Special X 2 3% 2% - 4%
Canada Malting - SUPERIOR PILSEN MALT 2 78% 73% - 83%
Finland - Black Malt 2 2% 2% - 2%
Raisins (dried) 2 22% 4% - 40%
Canada Malting - WHITE WHEAT MALT 2 7% 5% - 10%
Crisp Malting - Rye Malt 2 10% 10% - 10%
Weyermann - Barke Munich Malt 2 35% 7% - 63%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 9% 8% - 9%
Briess - LME Pale Ale 2 77% 54% - 100%
Finland - Cara Pale 2 6% 5% - 6%
The Swaen - WhiteSwaen Classic 2 3% 1% - 5%
Corn Syrup 2 19% 9% - 30%
Lemon juice 2 4% 1% - 6%
Dingemans - Pale Ale 2 64% 55% - 72%
Bestmalz - BEST Caramel Munich III 2 6% 6% - 6%
Crisp Malting - Vienna Malt 2 15% 7% - 22%
Briess - DME Pale Ale 2 22% 14% - 31%
Deer Creek - Pale Spelt 2 14% 5% - 22%
Northern Brewer - Wildflower Honey 2 9% 4% - 14%
Crisp Malting - Pale Wheat Malt 2 6% 6% - 7%
Liquid Malt Extract - Amber 2 68% 37% - 100%
Raw Honey 2 7% 6% - 8%
Lime 2 1% 1% - 1%
Briess - Cherry Wood Smoked Malt 2 4% 1% - 7%
Peated Malt 2 1% 1% - 1%
Plum 2 20% 20% - 20%
Briess - Brewers Oat Flakes / Flaked oats 2 7% 6% - 8%
Joe White - Wheat Malt 2 5% 5% - 5%
United Kingdom - Halcyon 2 61% 52% - 70%
Apricot 2 54% 41% - 67%
Agave Nectar 2 10% 9% - 11%
Molasses 2 3% 0% - 6%
Rhubarb 2 19% 8% - 31%
Dingemans - Munich MD 2 6% 2% - 10%
Ireland - Lager Malt 2 80% 75% - 85%
Briess - Aromatic Munich Malt 20L 2 7% 4% - 10%
Weyermann - Carafa II 2 2% 2% - 2%
New Zealand - American Ale Malt 2 64% 49% - 78%
Gambrinus - Honey Malt 2 4% 2% - 6%
Grouse Malt House - Buckwheat Malt 2 28% 17% - 40%
Castle Malting - Château Cara Clair 2 9% 8% - 11%
Crisp Malting - Torrefied Wheat 2 8% 8% - 8%
Gladfield - Munich Malt 2 18% 17% - 18%
Apple 2 33% 15% - 51%
Viking - Pilsner Malt 2 53% 51% - 55%
Raspberry 2 43% 27% - 60%
Weyermann - Carapils 2 4% 2% - 6%
Briess - Brewers Red Wheat Flakes 2 9% 5% - 14%
Weyermann - CaraRed 2 5% 4% - 6%
Simpsons - Maris Otter pale 2 42% 22% - 63%
Blueberry 2 34% 33% - 35%
Briess - LME Golden Light 2 74% 48% - 100%
Troubador Malting - Serenade 2 18% 17% - 20%