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Fermentables Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 604 68% 1% - 100%
German - Pilsner 400 67% 4% - 100%
American - Pilsner 353 68% 4% - 100%
American - White Wheat 302 14% 2% - 86%
German - Vienna 275 18% 0% - 100%
Flaked Wheat 267 10% 1% - 41%
Cane Sugar 261 8% 0% - 35%
German - Acidulated Malt 254 4% 1% - 25%
Flaked Oats 251 7% 1% - 38%
American - Pale 2-Row 250 62% 7% - 100%
German - Wheat Malt 239 14% 0% - 44%
American - Rye 230 14% 0% - 75%
American - Wheat 229 15% 2% - 67%
American - Vienna 212 17% 2% - 92%
German - Munich Light 172 13% 2% - 60%
Belgian - Wheat 170 13% 2% - 44%
Corn Sugar - Dextrose 134 8% 1% - 30%
American - Munich - Light 10L 132 11% 2% - 63%
Honey 126 9% 0% - 33%
United Kingdom - Maris Otter Pale 112 50% 4% - 100%
Belgian - CaraMunich 107 5% 1% - 33%
Flaked Rye 107 9% 2% - 27%
Belgian - Munich 106 15% 2% - 91%
German - Rye 97 15% 3% - 82%
Belgian - Special B 93 4% 0% - 19%
Belgian - Pale Ale 76 60% 4% - 99%
American - Carapils (Dextrine Malt) 75 6% 1% - 21%
German - Bohemian Pilsner 67 68% 25% - 100%
Dry Malt Extract - Pilsen 67 55% 4% - 100%
Rice Hulls 64 4% 1% - 14%
Belgian - Aromatic 64 5% 1% - 17%
Dry Malt Extract - Wheat 64 28% 2% - 100%
German - CaraMunich I 63 6% 0% - 32%
German - Pale Wheat 60 14% 2% - 45%
Flaked Corn 58 16% 2% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 58 9% 4% - 18%
Belgian - Biscuit 57 6% 1% - 36%
American - Red Wheat 54 13% 3% - 41%
German - Spelt Malt 53 18% 4% - 66%
Dry Malt Extract - Light 52 42% 2% - 100%
German - Carapils 52 5% 1% - 12%
Liquid Malt Extract - Pilsen 51 62% 6% - 100%
Canadian - Honey Malt 51 6% 1% - 22%
Belgian - CaraVienne 50 7% 1% - 40%
United Kingdom - Wheat 48 14% 2% - 50%
American - Caramel / Crystal 20L 47 7% 1% - 36%
American - Pale Ale 47 62% 7% - 97%
German - Pale Ale 45 57% 9% - 100%
German - CaraMunich II 42 6% 1% - 29%
Brown Sugar 38 11% 3% - 100%
Canadian - Pale 2-Row 38 64% 11% - 100%
Torrified Wheat 38 10% 2% - 27%
German - Melanoidin 37 5% 1% - 11%
American - Munich - Dark 20L 36 10% 2% - 22%
American - Caramel / Crystal 60L 36 5% 1% - 20%
German - Floor-Malted Bohemian Pilsner 34 70% 25% - 100%
American - Aromatic Malt 33 5% 1% - 18%
Canadian - Pale Wheat 33 20% 8% - 45%
Flaked Barley 31 8% 1% - 28%
Turbinado 31 7% 2% - 15%
United Kingdom - Golden Promise 31 52% 4% - 96%
United Kingdom - Pilsen 31 67% 7% - 100%
American - Caramel / Crystal 10L 30 7% 3% - 20%
Belgian - Unmalted Wheat 29 15% 2% - 41%
Liquid Malt Extract - Light 29 62% 20% - 100%
German - CaraMunich III 28 5% 1% - 12%
Rolled Oats 26 9% 2% - 27%
Finland - Wheat Malt 26 18% 7% - 50%
American - Caramel / Crystal 40L 25 5% 1% - 14%
German - Munich Dark 24 13% 2% - 45%
Belgian - Caramel Pils 23 12% 1% - 75%
German - Carafa III 23 3% 0% - 8%
Dry Malt Extract - Extra Light 22 47% 7% - 100%
United Kingdom - Munich 21 9% 3% - 29%
German - CaraHell 21 6% 3% - 20%
German - Dark Munich 21 12% 4% - 20%
American - Midnight Wheat Malt 21 4% 1% - 10%
Finland - Pilsner Malt 20 68% 13% - 100%
American - Munich - 60L 20 6% 2% - 14%
Liquid Malt Extract - Wheat 20 32% 8% - 67%
American - Victory 20 10% 2% - 50%
American - Roasted Barley 20 3% 0% - 24%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 20 9% 2% - 17%
German - CaraRed 19 7% 3% - 20%
Belgian - Cara 45L 18 6% 1% - 34%
German - CaraFoam 18 6% 2% - 17%
Belgian Candi Sugar - Amber/Brown (60L) 17 9% 3% - 16%
United Kingdom - Pale 2-Row 17 71% 8% - 100%
United Kingdom - Golden Naked Oats 17 6% 3% - 11%
American - Pale 6-Row 17 42% 7% - 100%
American - Chocolate 16 2% 0% - 4%
New Zealand - Wheat Malt 16 14% 3% - 43%
United Kingdom - Oat Malt 16 11% 2% - 24%
German - Carafa II 16 2% 0% - 8%
German - Chocolate Rye 15 4% 1% - 18%
American - Caramel / Crystal 80L 15 6% 2% - 22%
United Kingdom - Lager 15 61% 5% - 89%
German - CaraAroma 15 4% 2% - 13%
Belgian - Cara 20L 14 7% 3% - 18%
United Kingdom - Crystal Rye 14 5% 1% - 13%
Canadian - Munich Light 14 10% 2% - 52%
Belgian Candi Sugar - Dark (275L) 14 6% 2% - 17%
Candi Syrup - Belgian Candi Syrup - D-90 14 10% 5% - 19%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 13 10% 2% - 22%
American - Caramel / Crystal 120L 13 5% 1% - 14%
Briess - Rye Malt 12 12% 1% - 28%
Candi Syrup - Belgian Candi Syrup - D-180 12 8% 3% - 13%
German - Carafa I 11 3% 2% - 7%
German - Dark Wheat 11 16% 7% - 37%
Belgian - Chocolate 11 3% 2% - 6%
Briess - DME Bavarian Wheat 10 25% 10% - 100%
New Zealand - Vienna Malt 10 9% 3% - 14%
German - CaraAmber 10 6% 3% - 10%
Finland - Pale Ale Malt 10 61% 20% - 95%
Briess - LME Pilsen Light 10 64% 38% - 87%
New Zealand - Pilsner Malt 10 74% 53% - 90%
German - Abbey Malt 10 13% 4% - 38%
Candi Syrup - Belgian Candi Syrup - D-45 9 8% 5% - 17%
Finland - Munich Malt 8 10% 3% - 18%
American - CaraCrystal Wheat Malt 8 9% 4% - 19%
Briess - DME Pilsen Light 8 57% 11% - 100%
German - CaraRye 8 5% 1% - 12%
American - Blackprinz 8 4% 1% - 5%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 8 6% 2% - 10%
United Kingdom - Malted Naked Oats 8 7% 3% - 10%
German - Floor-Malted Bohemian Wheat 8 13% 6% - 33%
United Kingdom - Pale Chocolate 8 3% 2% - 5%
Finland - Crystal Malt 50 8 4% 3% - 5%
Liquid Malt Extract - Munich 7 33% 3% - 90%
American - Caramel / Crystal 30L 7 9% 3% - 24%
Dry Malt Extract - Amber 7 40% 14% - 69%
Finland - Vienna Malt 7 12% 2% - 16%
Honey (Buckwheat) 7 8% 2% - 24%
Soft Candi Sugar - Blond 7 8% 2% - 16%
Flaked Rice 7 14% 7% - 23%
Invert Sugar Syrup 7 8% 5% - 11%
United Kingdom - Roasted Barley 7 2% 1% - 2%
Weyermann - Pale Wheat 7 14% 8% - 22%
Belgian - Roasted Barley 7 2% 0% - 4%
New Zealand - Malted Rye 7 12% 5% - 24%
Briess - Carapils Malt 6 7% 5% - 8%
Weyermann - CARABELGE 6 6% 1% - 17%
Belgian - De-Bittered Black 6 9% 1% - 33%
Briess - Pilsen Malt 2-Row 6 64% 50% - 69%
United Kingdom - Crystal 60L 6 6% 2% - 11%
United Kingdom - Chocolate 6 6% 2% - 11%
Dry Malt Extract - Munich 6 41% 5% - 95%
New Zealand - Ale Malt 6 63% 47% - 91%
Cherry 6 24% 12% - 35%
American - Buckwheat Malt - Gluten Free 6 16% 5% - 21%
German - Caramel Wheat 6 7% 3% - 11%
American - Caramel / Crystal 15L 6 5% 1% - 9%
Briess - Pale Ale Malt 2-Row 6 78% 11% - 100%
American - Caramel / Crystal 75L 6 5% 2% - 13%
United Kingdom - Crystal 50L 6 4% 2% - 7%
Liquid Malt Extract - Extra Light 5 51% 8% - 80%
Weyermann - Pilsner 5 77% 63% - 94%
Briess - Wheat Malt, White 5 17% 6% - 34%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 10% 6% - 21%
United Kingdom - Amber 5 5% 1% - 12%
American - Smoked Malt 5 19% 2% - 59%
Briess - Red Wheat Raw 5 22% 7% - 40%
Strawberry 5 21% 7% - 36%
German - Caramel Pils 5 6% 3% - 13%
Bestmalz - BEST Vienna 5 17% 12% - 27%
German - Red X 5 40% 12% - 100%
United Kingdom - Extra Dark Crystal 120L 5 5% 3% - 12%
Weyermann - Vienna Malt 5 13% 9% - 21%
United Kingdom - Crystal 45L 5 5% 1% - 10%
United Kingdom - Cara Malt 5 8% 3% - 11%
American - Bonlander Munich 5 9% 2% - 20%
German - De-Husked Caraf II 5 2% 1% - 8%
Canadian - Munich Dark 4 9% 3% - 20%
Great Western - White Wheat 4 23% 15% - 31%
United Kingdom - Carastan (30/37) 4 16% 2% - 55%
Briess - DME Golden Light 4 55% 13% - 100%
Liquid Malt Extract - Amber 4 66% 28% - 100%
United Kingdom - Dextrine Malt 4 7% 3% - 9%
Peach 4 22% 1% - 35%
New Zealand - Munich Malt 4 14% 2% - 28%
American - Black Malt 4 3% 1% - 6%
German - Smoked Malt 4 9% 6% - 15%
Avangard - Vienna 4 10% 8% - 13%
Dry Malt Extract - Dark 4 20% 8% - 44%
New Zealand - American Ale Malt 4 64% 53% - 77%
United Kingdom - Brown 4 4% 1% - 10%
Briess - Midnight Wheat Malt 4 1% 0% - 1%
Pineapple 4 15% 4% - 31%
Pumpkin (canned) 4 14% 7% - 19%
Briess - Bonlander Munich Malt 10L 4 15% 8% - 25%
Briess - Brewers Malt 2-Row 3 83% 73% - 92%
Mango 3 8% 5% - 12%
Finland - Crystal Malt 150 3 4% 1% - 7%
Lactose (Milk Sugar) 3 4% 3% - 6%
German - De-Husked Caraf III 3 2% 1% - 3%
Weyermann - Acidulated 3 4% 2% - 7%
German - CaraBohemian 3 4% 1% - 6%
German - Chocolate Wheat 3 7% 5% - 8%
Briess - LME Munich 3 77% 43% - 100%
American - Caramel / Crystal 90L 3 6% 3% - 10%
Bestmalz - Rye Malt 3 11% 8% - 13%
Briess - Caramel Malt - 10L 3 5% 1% - 8%
Molasses 3 5% 0% - 9%
United Kingdom - Crystal 70L 3 4% 2% - 6%
Blackberry 3 17% 8% - 44%
Briess - White Wheat Raw 3 17% 5% - 33%
United Kingdom - Black Patent 3 1% 0% - 1%
Briess - Goldpils Vienna Malt 3 11% 8% - 17%
Briess - Brewers Red Wheat Flakes 3 12% 6% - 20%
United Kingdom - Dark Crystal 80L 3 2% 1% - 4%
Troubador Malting - Serenade 3 21% 17% - 25%
United Kingdom - Crystal 30L 3 4% 1% - 7%
Briess - Rice, Flaked 3 10% 5% - 18%
Briess - Caramel Malt - 20L 3 7% 5% - 10%
German - Floor-Malted Bohemian Pilsner Dk 3 50% 10% - 100%
Cranberry 3 11% 2% - 16%
American - Pale 2-Row - Toasted 3 71% 42% - 100%
Soft Candi Sugar - Brown 3 7% 3% - 10%
Rhubarb 3 15% 7% - 31%
Maple Syrup 3 9% 5% - 13%
Briess - Wheat Malt, Red 3 37% 37% - 38%
Rahr - Standard 2-Row 2 54% 44% - 63%
Plum 2 20% 20% - 20%
Orange 2 3% 1% - 5%
Weyermann - Bohemian Pilsner Malt 2 83% 78% - 88%
Briess - LME Golden Light 2 74% 48% - 100%
Ireland - Lager Malt 2 80% 75% - 85%
New Zealand - Medium Crystal Malt 2 4% 4% - 5%
Briess - Aromatic Munich Malt 20L 2 7% 4% - 10%
Weyermann - Munich Type I 2 6% 5% - 7%
Apple 2 33% 15% - 51%
BSG - Flaked White Wheat 2 9% 5% - 14%
Raspberry 2 29% 27% - 32%
Briess - Cherry Wood Smoked Malt 2 5% 3% - 7%
Agave Nectar 2 10% 9% - 11%
Blueberry 2 34% 33% - 35%
Briess - Brewers Oat Flakes 2 7% 6% - 8%
Grape 2 37% 30% - 44%
Briess - Ashbourne Mild 2 28% 19% - 37%
Weyermann - Pale Rye 2 48% 17% - 80%
Avangard - Pilsner 2 90% 83% - 97%
United Kingdom - Halcyon 2 61% 52% - 70%
Raisins (dried) 2 22% 4% - 40%
Briess - Barley, Flaked 2 8% 4% - 11%
Briess - DME Pale Ale 2 37% 31% - 43%
Viking - Munich 2 9% 9% - 10%
Weyermann - Pale Ale 2 47% 20% - 73%
New Zealand - Gladiator Malt 2 6% 4% - 8%
Bestmalz - BEST Wheat Malt 2 21% 8% - 33%
Pear 2 19% 9% - 30%
Finland - Black Malt 2 2% 2% - 2%
Briess - Blackprinz Malt 2 2% 1% - 2%
Rahr - Red Wheat 2 31% 20% - 41%
Finland - Cara Pale 2 6% 5% - 6%
Lemon juice 2 4% 1% - 6%
Viking - Pilsner Malt 2 62% 55% - 70%
American - Caramel / Crystal 150L 2 4% 1% - 6%
Briess - Rice Hulls 2 11% 2% - 20%
Avangard - Wheat 2 5% 4% - 5%
United Kingdom - Crystal 140L 2 6% 5% - 6%
Weyermann - Munich Dark 2 4% 4% - 4%
Bestmalz - BEST Spelt 2 29% 25% - 33%
Lime 2 1% 1% - 1%
New Zealand - Sour Grapes Malt 2 7% 4% - 9%
Viking - Wheat 1 8% 8% - 8%
Briess - Caramel Malt - 80L 1 4% 4% - 4%
Apricot 1 67% 67% - 67%
Bestmalz - BEST Caramel Munich I 1 1% 1% - 1%
Tomato 1 8% 8% - 8%
Ireks - Pilsner Malt 1 67% 67% - 67%
Grape, concord 1 57% 57% - 57%
Proximity - Pale Ale Malt 1 48% 48% - 48%
Corn Syrup 1 30% 30% - 30%
Proximity - Crystal 60 1 4% 4% - 4%
New Zealand - Red Back Malt 1 14% 14% - 14%
Finland - Dark Ale 1 8% 8% - 8%
New Zealand - Biscuit Malt 1 3% 3% - 3%
Mecca Grade - Shaniko (White Winter Wheat) 1 11% 11% - 11%
United Kingdom - Pearl 1 53% 53% - 53%
Crisp Malting - Finest Maris Otter 1 36% 36% - 36%
Candi Syrup - Belgian Candi Syrup - Brun Foncé 1 5% 5% - 5%
Barnowl - Pilsener Malt 1 68% 68% - 68%
Briess - Caracrystal Wheat Malt 1 4% 4% - 4%
Pomegranate 1 4% 4% - 4%
American - CaraBrown 1 8% 8% - 8%
Grouse Malt House - Pale Millet Malt 1 57% 57% - 57%
Orange (Blood Orange) 1 15% 15% - 15%
Simpsons - Vienna 1 14% 14% - 14%
Castle Malting - Château Pale Ale 1 94% 94% - 94%
Weyermann - Munich Type II 1 8% 8% - 8%
Castle Malting - Château Cara Ruby 1 6% 6% - 6%
New Zealand - Roast Barley 1 0% 0% - 0%
New Zealand - Brown Malt 1 3% 3% - 3%
American - Pale Millet Malt - Gluten Free 1 71% 71% - 71%
Bestmalz - BEST Munich 1 27% 27% - 27%
Grits 1 9% 9% - 9%
United Kingdom - Peated Malt 1 1% 1% - 1%
Crisp Malting - Pale Ale 1 27% 27% - 27%
Finland - Crystal Malt 300 1 5% 5% - 5%
Weyermann - Caramunich Type 3 1 9% 9% - 9%
Eckert Malting - Biscuit Rice Malt 1 14% 14% - 14%
Finland - Organic Pilsner Malt 1 68% 68% - 68%
Crisp Malting - Wheat Malt 1 4% 4% - 4%
Crisp Malting - Caramalt 1 3% 3% - 3%
American - Dark Chocolate 1 4% 4% - 4%
Weyermann - Chocolate Rye 1 11% 11% - 11%
United Kingdom - Crystal 55L 1 6% 6% - 6%
Grapefruit 1 17% 17% - 17%
American - Special Roast 1 2% 2% - 2%
Thomas Fawcett - Maris Otter Pale Ale Malt 1 32% 32% - 32%
New Zealand - Rolled Oats 1 8% 8% - 8%
Castle Malting - Château Pilsen 2RS 1 80% 80% - 80%
Briess - LME Pale Ale 1 100% 100% - 100%
Crisp Malting - Pale Chocolate 1 6% 6% - 6%
Pumpkin (fresh) 1 13% 13% - 13%
Castle Malting - Château Cara Clair 1 11% 11% - 11%
Raspberry, red 1 15% 15% - 15%
United Kingdom - Crystal 90L 1 2% 2% - 2%
Date (dried) 1 8% 8% - 8%
Northern Brewer - Wildflower Honey 1 4% 4% - 4%
Simpsons - Oat Malt 1 10% 10% - 10%
New Zealand - Organic Pilsner 1 90% 90% - 90%
Viking - Caramel 30 Malt 1 2% 2% - 2%
Skagit Valley Malting - Copeland Pale 1 64% 64% - 64%
Bestmalz - BEST Black Malt eXtra 1 1% 1% - 1%
New Zealand - Shepherds Delight Malt 1 4% 4% - 4%
Briess - Brewers Rye Flakes 1 23% 23% - 23%
Simpsons - Wheat 1 5% 5% - 5%
Rahr - White Wheat 1 20% 20% - 20%
Simpsons - Munich Malt 1 20% 20% - 20%
New Zealand - Lager Light 1 57% 57% - 57%
American - Medium Roasted Millet Malt - Gluten Free 1 48% 48% - 48%
Rahr - Standard 6-Row 1 71% 71% - 71%
Briess - Caramel Malt - 40L 1 10% 10% - 10%
Weyermann - BIOLAND Pilsner Malt (Organic) 1 24% 24% - 24%
Viking - Pale Ale Malt 1 32% 32% - 32%
Fig 1 7% 7% - 7%
Voyager Craft Malt - Malted Oats Mitika 1 3% 3% - 3%
Finland - Melanoid Malt 1 8% 8% - 8%
New Zealand - Aurora Malt 1 16% 16% - 16%
Briess - LME Bavarian Wheat 1 49% 49% - 49%
Mecca Grade - Pelton 1 89% 89% - 89%
Ireland - Ale Malt 1 16% 16% - 16%
Rice Syrup Solids 1 17% 17% - 17%
Great Western - Domestic 2-Row 1 86% 86% - 86%
Candi Syrup - Belgian Candi Syrup - Simplicity 1 8% 8% - 8%
Briess - Brewers Torrified Wheat 1 7% 7% - 7%
Passionfruit 1 19% 19% - 19%
Bestmalz - BEST Caramel Munich II 1 13% 13% - 13%
Great Western - Premium Two Row 1 40% 40% - 40%
Viking - Dextrine Malt 1 7% 7% - 7%
Briess - LME Rye 1 32% 32% - 32%
American - Crystal 10L Millet Malt - Gluten Free 1 14% 14% - 14%
Franco-Belges - Pilsen Malt 1 58% 58% - 58%
Acerola 1 6% 6% - 6%
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