Strong Belgian Ale - Saison - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 748 68% 1% - 100%
American - Pilsner 510 68% 4% - 100%
German - Pilsner 467 67% 4% - 100%
American - White Wheat 437 13% 1% - 86%
Cane Sugar 423 8% 0% - 40%
German - Vienna 363 17% 0% - 100%
Flaked Wheat 360 10% 1% - 41%
Flaked Oats 359 7% 1% - 38%
German - Acidulated Malt 356 4% 1% - 25%
Munich - Light 10L 350 12% 1% - 63%
US - Pale 2-Row 308 62% 7% - 100%
American - Vienna 306 16% 2% - 92%
American - Wheat 299 14% 2% - 67%
German - Wheat Malt 299 14% 0% - 44%
Rye 285 13% 0% - 75%
Corn Sugar - Dextrose 221 8% 1% - 33%
Belgian - Wheat 215 13% 2% - 44%
Munich 184 14% 1% - 91%
Honey 177 9% 0% - 54%
Flaked Rye 151 9% 2% - 27%
United Kingdom - Maris Otter Pale 139 49% 3% - 100%
Special B 138 4% 0% - 19%
Belgian - CaraMunich 136 4% 1% - 33%
Rice Hulls 125 4% 0% - 20%
German - Rye 122 15% 2% - 82%
Belgian Candi Sugar - Clear/Blond (0L) 110 8% 2% - 18%
American - Carapils (Dextrine Malt) 102 6% 1% - 21%
Munich Dark 20L 102 12% 2% - 45%
BE - Pale Ale 101 61% 4% - 99%
German - CaraMunich I 99 6% 0% - 32%
German - Bohemian Pilsner 92 67% 16% - 100%
Flaked Corn 91 15% 2% - 100%
Aromatic 88 5% 1% - 17%
Weyermann - Pale Wheat 87 15% 3% - 60%
German - Spelt Malt 83 17% 3% - 66%
German - Pale Wheat 79 14% 2% - 45%
American - Red Wheat 78 14% 3% - 52%
Honey Malt 77 7% 1% - 31%
Weyermann - Pilsner 76 70% 10% - 94%
German - Carapils 72 6% 1% - 12%
Dry Malt Extract - Wheat 71 27% 2% - 100%
Belgian - Biscuit 71 6% 1% - 36%
Dry Malt Extract - Pilsen 69 56% 4% - 100%
American - Pale Ale 67 59% 7% - 100%
Dry Malt Extract - Light 65 47% 2% - 100%
American - Caramel / Crystal 20L 63 7% 1% - 36%
Belgian - CaraVienne 62 7% 1% - 40%
Liquid Malt Extract - Pilsen 62 62% 6% - 100%
German - Floor-Malted Bohemian Pilsner 59 69% 23% - 100%
Brown Sugar 57 10% 1% - 100%
Torrified Wheat 56 10% 2% - 27%
Canadian - Pale 2-Row 56 62% 11% - 100%
German - Melanoidin 56 5% 1% - 14%
Canadian - Pale Wheat 55 20% 5% - 83%
Weyermann - Vienna Malt 55 17% 3% - 90%
German - Pale Ale 54 60% 10% - 100%
German - CaraMunich II 53 5% 1% - 29%
United Kingdom - Wheat 53 14% 2% - 50%
Dingemans - Belgian Pilsner Malt 50 70% 17% - 100%
Caramel / Crystal 60L 49 4% 1% - 17%
United Kingdom - Golden Promise 49 50% 5% - 96%
Weyermann - Acidulated 48 3% 1% - 10%
Briess - White Wheat Malt 46 12% 2% - 34%
Flaked Barley 45 8% 1% - 28%
Unmalted Wheat 45 14% 2% - 41%
Aromatic Malt 44 6% 1% - 61%
Bestmalz - BEST Pilsen 43 67% 33% - 97%
American - Victory 40 9% 1% - 55%
Rolled Oats 39 9% 2% - 27%
United Kingdom - Pilsen 39 68% 7% - 100%
Weyermann - Munich Type I 39 17% 3% - 100%
German - CaraMunich III 36 4% 1% - 12%
Liquid Malt Extract - Light 36 61% 20% - 100%
American - Caramel / Crystal 40L 35 5% 1% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 35 8% 1% - 17%
Turbinado 35 7% 2% - 19%
Briess - Rye Malt 34 10% 1% - 28%
Briess - DME Pilsen Light 33 49% 2% - 100%
German - Carafa III 32 3% 0% - 8%
German - CaraRed 32 6% 1% - 20%
Finland - Wheat Malt 32 17% 6% - 50%
Castle Malting - Château Pilsen 2RS 32 72% 31% - 100%
Dry Malt Extract - Extra Light 29 41% 2% - 100%
American - Caramel / Crystal 10L 27 8% 3% - 22%
German - CaraHell 27 7% 3% - 20%
Briess - LME Pilsen Light 27 66% 31% - 100%
Belgian Candi Sugar - Dark (275L) 26 5% 1% - 17%
Finland - Pilsner Malt 26 67% 13% - 100%
Munich Malt 26 11% 2% - 36%
Briess - Pilsen Malt 2-Row 26 73% 13% - 100%
Belgian - Caramel Pils 25 13% 1% - 75%
German - CaraFoam 25 7% 2% - 40%
United Kingdom - Golden Naked Oats 25 6% 0% - 11%
Bestmalz - BEST Acidulated 25 3% 1% - 7%
Briess - DME Bavarian Wheat 25 25% 9% - 100%
American - Midnight Wheat Malt 24 3% 1% - 10%
American - Roasted Barley 24 6% 0% - 72%
United Kingdom - Oat Malt 24 13% 1% - 36%
Viking - Pilsner Malt 24 67% 23% - 94%
Dingemans - Pilsen 24 73% 32% - 92%
Liquid Malt Extract - Wheat 23 31% 8% - 67%
American - Pale 6-Row 22 39% 2% - 100%
German - Chocolate Rye 22 4% 1% - 18%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 22 10% 2% - 22%
Rahr - White Wheat 22 16% 7% - 37%
Briess - Bonlander Munich Malt 10L 21 12% 2% - 44%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 21 8% 2% - 17%
Candi Syrup - Belgian Candi Syrup - D-90 21 9% 5% - 19%
Bestmalz - BEST Wheat Malt 21 12% 4% - 33%
Briess - Carapils Malt 21 6% 3% - 16%
American - Caramel / Crystal 80L 20 5% 1% - 22%
American - Chocolate 20 2% 0% - 4%
New Zealand - Wheat Malt 20 15% 3% - 43%
Weyermann - Carapils 20 5% 1% - 10%
Munich - 60L 19 6% 2% - 13%
Cara 20L 19 7% 2% - 18%
Cara 45L 19 7% 1% - 34%
German - CaraAroma 19 5% 2% - 16%
German - Carafa II 19 2% 0% - 8%
United Kingdom - Pale 2-Row 19 67% 8% - 100%
Bestmalz - BEST Spelt 19 23% 3% - 50%
Weyermann - Caramunich Type 1 19 4% 1% - 7%
United Kingdom - Lager 18 58% 5% - 89%
Candi Syrup - Belgian Candi Syrup - D-180 18 8% 3% - 17%
Viking - Wheat Malt 18 14% 2% - 31%
German - Carafa I 17 2% 0% - 7%
Bestmalz - BEST Vienna 17 14% 4% - 32%
Avangard - Pilsner 17 67% 33% - 97%
Briess - Brewers Malt 2-Row 17 57% 8% - 92%
Dingemans - Wheat Malt 17 15% 3% - 35%
American - Caramel / Crystal 120L 16 5% 1% - 14%
German - CaraRye 16 8% 1% - 25%
Great Western - White Wheat 16 15% 4% - 37%
Avangard - Vienna 16 12% 5% - 35%
Briess - Goldpils Vienna Malt 16 13% 5% - 29%
Weyermann - Rye Malt 16 12% 4% - 27%
Belgian - Chocolate 15 3% 1% - 6%
Bestmalz - BEST Munich 15 14% 7% - 35%
Canada Malting - WHITE WHEAT MALT 15 13% 4% - 35%
Castle Malting - Château Wheat Blanc 15 10% 2% - 19%
Weyermann - Munich Type II (Dark) 15 9% 3% - 21%
Weyermann - Floor-Malted Bohemian Pilsner 15 65% 17% - 100%
Weyermann - CARABELGE 14 9% 1% - 20%
United Kingdom - Crystal Rye 14 4% 1% - 10%
Weyermann - Abbey Malt 14 12% 3% - 30%
The Swaen - Swaen Pilsner 14 75% 55% - 95%
Weyermann - Bohemian Pilsner Malt 14 73% 53% - 89%
Raw Honey 14 9% 3% - 15%
Weyermann - Carafoam 14 7% 1% - 39%
Canada Malting - Century Rye 14 11% 4% - 23%
Gladfield - German Pilsner Malt 14 73% 60% - 84%
Flaked Rice 13 13% 1% - 36%
Invert Sugar Syrup 13 8% 5% - 12%
Weyermann - Pale Ale 13 49% 8% - 100%
Castle Malting - Château Vienna 13 12% 5% - 21%
Weyermann - Barke Pilsner Malt 13 60% 24% - 88%
Briess - Pale Ale Malt 2-Row 13 73% 11% - 100%
Gladfield - Wheat Malt 13 15% 4% - 40%
BA Malt - Pilsen 13 75% 56% - 91%
Dry Malt Extract - Amber 12 33% 3% - 71%
German - CaraAmber 12 6% 3% - 14%
German - Floor-Malted Bohemian Wheat 12 14% 3% - 33%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 12 9% 2% - 20%
Finland - Pale Ale Malt 12 63% 20% - 95%
Strawberry 12 25% 7% - 45%
Rahr - Standard 2-Row 12 71% 40% - 92%
Weyermann - Extra Pale Premium Pilsner Malt 12 58% 12% - 80%
Weyermann - Pale Rye 12 15% 5% - 49%
Rahr - Premium Pilsner 12 63% 9% - 90%
German - Abbey Malt 11 13% 4% - 38%
German - Dark Wheat 11 17% 7% - 37%
Candi Syrup - Belgian Candi Syrup - D-45 11 7% 3% - 17%
New Zealand - Malted Rye 11 12% 5% - 24%
New Zealand - Pilsner Malt 11 77% 59% - 90%
New Zealand - Vienna Malt 11 9% 3% - 14%
Candi Syrup - Belgian Candi Syrup - Simplicity 11 8% 5% - 10%
Bestmalz - Rye Malt 11 11% 2% - 22%
The Swaen - WhiteSwaen Classic 11 8% 1% - 28%
Briess - Aromatic Munich Malt 20L 11 9% 2% - 35%
Joe White - Wheat Malt 11 13% 5% - 28%
Weyermann - Melanoidin 11 5% 2% - 8%
American - Pale 2-Row - Toasted 10 52% 9% - 100%
United Kingdom - Amber 10 6% 1% - 12%
United Kingdom - Pale Chocolate 10 3% 2% - 5%
Soft Candi Sugar - Blond 10 9% 2% - 17%
Liquid Malt Extract - Munich 10 32% 3% - 90%
Pumpkin (canned) 10 18% 7% - 31%
Dingemans - Pale Ale 10 66% 26% - 87%
Viking - Pale Ale Malt 10 45% 18% - 87%
Dingemans - Special B 10 5% 2% - 9%
Avangard - Wheat 10 10% 4% - 20%
American - Blackprinz 9 3% 0% - 5%
American - Caramel / Crystal 30L 9 7% 2% - 24%
United Kingdom - Crystal 60L 9 8% 2% - 21%
United Kingdom - Roasted Barley 9 1% 0% - 2%
Honey (Buckwheat) 9 8% 2% - 24%
American - Buckwheat Malt - Gluten Free 9 14% 5% - 21%
Finland - Crystal Malt 50 9 4% 3% - 6%
Cranberry 9 22% 2% - 100%
Weyermann - Carahell 9 6% 3% - 10%
Weyermann - Caramunich Type 2 9 8% 1% - 17%
Castle Malting - Château Rye Malt (Malta De Centeno) 9 13% 6% - 17%
Crisp Malting - Finest Maris Otter 9 50% 25% - 75%
Canada Malting - SUPERIOR PILSEN MALT 9 66% 38% - 83%
American - CaraCrystal Wheat Malt 8 7% 4% - 13%
American - Caramel / Crystal 15L 8 11% 3% - 27%
American - Caramel / Crystal 75L 8 6% 2% - 13%
United Kingdom - Cara Malt 8 7% 3% - 10%
United Kingdom - Malted Naked Oats 8 7% 3% - 13%
Finland - Vienna Malt 8 15% 2% - 40%
Cherry 8 24% 12% - 35%
Red X 8 27% 3% - 100%
Dingemans - Munich MD 8 10% 2% - 24%
Crisp Malting - Wheat Malt 8 14% 4% - 24%
Dingemans - Biscuit 8 7% 2% - 16%
Weyermann - Dark Wheat Malt 8 9% 3% - 18%
Briess - DME Golden Light 8 20% 4% - 52%
Briess - Brewers Red Wheat Flakes 8 10% 5% - 20%
Briess - Synergy Select Pilsen Malt 8 74% 47% - 88%
Weyermann - Barke Vienna 8 27% 8% - 92%
Crisp Malting - Rye Malt 8 10% 4% - 25%
Crisp Malting - Vienna Malt 8 22% 5% - 94%
Dry Malt Extract - Dark 7 22% 5% - 63%
Belgian - Roasted Barley 7 2% 0% - 4%
German - Caramel Wheat 7 8% 3% - 11%
German - De-Husked Caraf II 7 3% 1% - 8%
United Kingdom - Crystal 45L 7 5% 1% - 10%
United Kingdom - Crystal 50L 7 4% 2% - 7%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 7 10% 4% - 21%
Weyermann - Barke Munich Malt 7 14% 3% - 63%
Crisp Malting - Europils Malt 7 68% 44% - 83%
Ireks - Pilsner Malt 7 70% 31% - 92%
Briess - Victory Malt 7 4% 2% - 6%
Weyermann - Caramunich Type 3 7 5% 1% - 9%
Rahr - Unmalted Wheat 7 17% 2% - 49%
Briess - Caramel Malt - 20L 7 9% 5% - 21%
Briess - Midnight Wheat Malt 7 2% 0% - 4%
Briess - Red Wheat Raw 7 19% 5% - 40%
Briess - White Wheat Raw 7 10% 6% - 18%
Gambrinus - Honey Malt 7 9% 1% - 23%
Joe White - Pilsner / Export Pilsner 7 68% 59% - 83%
Great Western - Superior Pilsen (1.6 °L) 7 78% 59% - 97%
Gladfield - Sour Grapes Acid Malt 7 3% 2% - 4%
Gladfield - Flaked Spelt 7 11% 5% - 26%
Crisp Malting - Extra Pale Ale Malt 7 58% 27% - 86%
American - Caramel / Crystal 90L 6 5% 1% - 10%
Smoked Malt 6 18% 2% - 59%
Belgian - De-Bittered Black 6 9% 0% - 33%
German - Caramel Pils 6 6% 3% - 13%
United Kingdom - Brown 6 3% 1% - 5%
United Kingdom - Dark Crystal 80L 6 3% 1% - 8%
United Kingdom - Extra Dark Crystal 120L 6 5% 3% - 12%
Maple Syrup 6 6% 1% - 13%
Dry Malt Extract - Munich 6 41% 5% - 95%
Peach 6 30% 1% - 51%
New Zealand - Ale Malt 6 63% 47% - 91%
BSG - Flaked White Wheat 6 12% 4% - 22%
Mecca Grade - Vanora (Vienna-style) 6 23% 8% - 78%
Mecca Grade - Pelton 6 73% 50% - 100%
Weyermann - Special W 6 4% 1% - 11%
Simpsons - Best Pale Ale 6 34% 8% - 78%
Simpsons - Wheat Malt 6 10% 4% - 24%
Viking - Vienna 6 13% 2% - 28%
Great Western - Domestic 2-Row 6 51% 37% - 86%
Viking - Munich Light 6 9% 2% - 17%
Crisp Malting - Pale Wheat Malt 6 16% 6% - 32%
Proximity - Munich Malt 6 9% 4% - 11%
Great Western - Premium 2-Row 6 55% 24% - 85%
Great Western - Pure Idaho Pilsen 6 68% 39% - 91%
Briess - DME Pale Ale 6 35% 2% - 100%
Briess - Caramel Malt - 10L 6 6% 1% - 10%
Briess - Wheat Malt, Red 6 27% 8% - 38%
Proximity - Wheat Malt 6 12% 8% - 18%
Dingemans - Aromatic Malt 6 6% 3% - 11%
Weyermann - CaraRed 6 5% 2% - 8%
Muntons - Light Dry Malt Extract (DME) 6 60% 13% - 87%
Gladfield - Vienna Malt 6 21% 9% - 31%
BA Malt - Wheat Malt 6 15% 9% - 18%
Intermalta - Malta De Trigo (Wheat Malt) 6 15% 11% - 25%
American - Black Malt 5 3% 1% - 8%
American - Caramel / Crystal 150L 5 5% 1% - 13%
United Kingdom - Chocolate 5 4% 1% - 11%
United Kingdom - Dextrine Malt 5 6% 3% - 9%
Liquid Malt Extract - Extra Light 5 56% 33% - 80%
Finland - Organic Pilsner Malt 5 57% 40% - 83%
Finland - Melanoid Malt 5 4% 2% - 8%
Apricot 5 37% 14% - 67%
Blueberry 5 19% 6% - 35%
Rhubarb 5 18% 7% - 31%
New Zealand - Rolled Oats 5 9% 5% - 16%
Franco-Belges - Pilsen Malt 5 71% 58% - 88%
Great Western - DextraPils 5 7% 2% - 14%
Bestmalz - BEST Heidelberg 5 41% 10% - 83%
Simpsons - Golden Naked Oats 5 6% 1% - 8%
Barrett Burston - Pale Malt 5 67% 33% - 80%
Castle Malting - Château Cara Clair 5 9% 3% - 11%
Bestmalz - BEST Melanoidin 5 6% 2% - 19%
Crisp Malting - Munich Malt 5 11% 3% - 20%
Simpsons - Munich Malt 5 11% 2% - 20%
Rahr - Red Wheat 5 15% 3% - 41%
Crisp Malting - Torrefied Wheat 5 6% 4% - 8%
Briess - LME Munich 5 72% 43% - 100%
Briess - Barley, Flaked 5 6% 3% - 11%
Briess - Caramel Munich 60L 5 3% 1% - 4%
Northern Brewer - Wildflower Honey 5 15% 4% - 37%
Dingemans - Cara 45 5 6% 1% - 8%
The Swaen - Swaen Vienna 5 10% 5% - 15%
Canada Malting - CMC 2-ROW MALT 5 65% 29% - 83%
Crisp Malting - No.19 Floor Malt Maris Otter 5 43% 18% - 67%
Gladfield - Munich Malt 5 14% 2% - 22%
Gladfield - Aurora Malt 5 4% 3% - 7%
Patagonia - Munich 5 8% 6% - 11%
BA Malt - Caramelo 120 5 5% 4% - 5%
Agrária - Pilsner Malt 5 58% 39% - 75%
Proximity - Rye Malt 5 10% 3% - 25%
Proximity - Caramunich 60 5 3% 1% - 8%
Malteurop - 2 Row 5 54% 19% - 79%
German - Chocolate Wheat 4 6% 2% - 8%
Smoked Malt 4 9% 6% - 15%
United Kingdom - Carastan (30/37) 4 16% 2% - 55%
United Kingdom - Crystal 70L 4 4% 2% - 6%
Lactose (Milk Sugar) 4 4% 3% - 6%
Soft Candi Sugar - Brown 4 6% 3% - 10%
Maltodextrin 4 4% 3% - 7%
Pineapple 4 15% 4% - 31%
Plum 4 23% 14% - 39%
Raspberry 4 29% 13% - 60%
Blackberry 4 21% 7% - 38%
Agave Nectar 4 9% 4% - 11%
Mecca Grade - Shaniko (White Winter Wheat) 4 15% 6% - 25%
Coopers - Premium Pale Malt 4 43% 15% - 70%
Castle Malting - Château Munich Light 4 8% 2% - 17%
Castle Malting - Château Pale Ale 4 40% 12% - 61%
Weyermann - Carafa Special Type 1 4 1% 0% - 2%
Weyermann - Beech Smoked Barley 4 12% 5% - 28%
Grouse Malt House - Buckwheat Malt 4 21% 7% - 40%
Castle Malting - Château Cara Blond 4 3% 2% - 3%
Weyermann - Carafa Special Type III 4 5% 3% - 7%
Simpsons - Oat Malt 4 16% 10% - 19%
Proximity - Pilsen Malt 4 63% 56% - 74%
Castle Malting - Château Cara Ruby 4 13% 2% - 39%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 41% 24% - 66%
Simpsons - Finest Lager Malt 4 61% 46% - 75%
Simpsons - Vienna 4 9% 4% - 14%
Crisp Malting - Best Ale 4 51% 18% - 76%
Crisp Malting - Pale Ale 4 59% 27% - 95%
Briess - LME Bavarian Wheat 4 38% 18% - 49%
Briess - LME Golden Light 4 57% 8% - 100%
Briess - LME Pale Ale 4 83% 38% - 100%
Briess - Caramel Malt - 40L 4 7% 2% - 13%
Briess - Cherry Wood Smoked Malt 4 8% 1% - 23%
Simpsons - Maris Otter pale 4 45% 22% - 69%
Great Western - Vienna 4 11% 9% - 15%
Viking - Rye Malt 4 4% 2% - 5%
Grain Millers - Flaked White Wheat 4 8% 4% - 11%
Proximity - Vienna 4 8% 4% - 14%
Extra Pale Malt 4 78% 73% - 86%
The Swaen - GoldSwaen Munich Light 4 5% 1% - 8%
Weyermann - CaraWheat 4 8% 4% - 13%
The Swaen - PlatinumSwaen Spelt 4 13% 5% - 25%
Troubador Malting - Serenade 4 19% 15% - 25%
Crisp Malting - Torrified Wheat 4 8% 5% - 13%
Weyermann - Carafa II 4 2% 1% - 2%
Thomas Fawcett - Golden Promise Pale Ale Malt 4 71% 53% - 100%
Joe White - Vienna Malt 4 19% 11% - 29%
Weyermann - Carafa Special Type II 4 5% 1% - 11%
Bestmalz - BEST Caramel Munich II 4 9% 2% - 25%
Gambrinus - Wheat Malt 4 24% 17% - 40%
Gambrinus - Pilsner Malt 4 73% 64% - 85%
Gladfield - Pilsner Malt 4 73% 55% - 94%
Gladfield - Chit Malt 4 9% 4% - 20%
Grain Millers - Rolled Oats 4 9% 5% - 13%
Weyermann - Spelt Malt 4 9% 3% - 19%
Rahr - North Star Pils 4 71% 46% - 83%
Great Western - American Munich 4 13% 5% - 26%
Castle Malting - Pilsner 4 76% 65% - 90%
American - Dark Chocolate 3 4% 1% - 9%
German - CaraBohemian 3 4% 1% - 6%
German - De-Husked Caraf III 3 2% 1% - 3%
German - Floor-Malted Bohemian Pilsner Dk 3 50% 10% - 100%
United Kingdom - Black Patent 3 1% 0% - 1%
United Kingdom - Crystal 30L 3 4% 1% - 7%
Corn Syrup 3 16% 8% - 30%
Molasses 3 3% 0% - 6%
Finland - Crystal Malt 150 3 4% 1% - 7%
Mango 3 8% 5% - 12%
Pear 3 21% 9% - 30%
Apple 3 28% 4% - 51%
Grape 3 37% 27% - 44%
Lemon juice 3 4% 1% - 6%
Raisins (dried) 3 16% 3% - 40%
Raspberry, red 3 25% 15% - 32%
Orange 3 5% 1% - 8%
New Zealand - Gladiator Malt 3 6% 4% - 8%
New Zealand - Lager Light 3 42% 31% - 57%
New Zealand - Sour Grapes Malt 3 6% 4% - 9%
Pumpkin (fresh) 3 9% 5% - 13%
United Kingdom - Crystal 55L 3 5% 4% - 6%
Bestmalz - Best RED X 3 18% 9% - 31%
Great Western - Pale High Color 3 71% 67% - 77%
Simpsons - Finest Pale Ale Golden Promise 3 45% 28% - 65%
Avangard - Munich Dark 3 25% 6% - 63%
Viking - Caramel Pale 3 4% 2% - 6%
Viking - Munich Dark Malt 3 23% 2% - 33%
Castle Malting - Château Munich 3 14% 6% - 19%
Bestmalz - BEST Special X 3 3% 2% - 4%
Weyermann - Carafa III 3 2% 2% - 2%
Root Shoot Malting - Pilsner 3 77% 72% - 86%
Bestmalz - BEST Chit Malt 3 14% 10% - 20%
Bestmalz - BEST Caramel Munich I 3 8% 1% - 16%
Bestmalz - BEST Biscuit 3 9% 3% - 19%
Briess - Special Roast 3 6% 2% - 10%
Franco-Belges - Belgian Candi Sugar - Dark (275L) 3 5% 3% - 7%
Proximity - Base Malt 3 74% 67% - 80%
Bob's Red MIll - Corn Grits 3 10% 3% - 16%
Simpsons - Crystal T50 3 9% 3% - 12%
Briess - Brewers Oat Flakes / Flaked oats 3 6% 4% - 8%
Briess - Caramel Malt - 60L 3 4% 4% - 4%
Simpsons - Red Rye Crystal 3 6% 4% - 8%
Viking - Extra pale malt 3 57% 24% - 83%
Deer Creek - Colonial Pilsner 3 63% 45% - 82%
Deer Creek - Pale Spelt 3 13% 3% - 21%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 3 7% 5% - 9%
Ireks - Munich Malt 3 11% 5% - 18%
Ireks - Wheat Malt Light 3 20% 13% - 27%
Joe White - Light Munich 3 12% 4% - 24%
Canada Malting - SUPERIOR PALE ALE MALT 3 59% 12% - 87%
Grain Millers - Flaked Oats 3 9% 7% - 11%
Gambrinus - Pale Malt 3 52% 9% - 76%
Gladfield - Rye Malt 3 6% 3% - 9%
Malteurop - Pilsen Malt 3 75% 59% - 92%
Dingemans - Cara 20 MD (Caravienne) 3 7% 3% - 10%
Ashburne Mild 2 28% 19% - 37%
American - Black Barley 2 6% 0% - 11%
American - CaraBrown 2 7% 6% - 8%
American - Special Roast 2 2% 2% - 2%
United Kingdom - Crystal 140L 2 6% 5% - 6%
United Kingdom - Halcyon 2 61% 52% - 70%
Peated Malt 2 1% 1% - 1%
Liquid Malt Extract - Amber 2 68% 37% - 100%
Finland - Cara Pale 2 6% 5% - 6%
Finland - Black Malt 2 2% 2% - 2%
Lime 2 1% 1% - 1%
Liquid Malt Extract - Maris Otter 2 66% 33% - 100%
Ireland - Lager Malt 2 80% 75% - 85%
Cherry, dark sweet 2 16% 14% - 17%
Grapefruit 2 58% 17% - 100%
Passionfruit 2 12% 5% - 19%
New Zealand - American Ale Malt 2 75% 73% - 78%
Brown Malt 2 30% 11% - 50%
New Zealand - Medium Crystal Malt 2 4% 4% - 4%
New Zealand - Organic Pilsner 2 90% 90% - 90%
New Zealand - Shepherds Delight Malt 2 3% 3% - 4%
Rahr - Standard 6-Row 2 43% 14% - 71%
Crisp Malting - Caramalt 2 3% 3% - 4%
Mecca Grade - Lamonta (American Pale) 2 51% 50% - 52%
The Swaen - CaraMunich 2 7% 4% - 10%
Muntons - Maris Otter 2 44% 35% - 54%
Dingemans - Cara 120 MD 2 2% 1% - 3%
Castle Malting - Château Abbey 2 7% 6% - 7%
Weyermann - CaraAmber 2 7% 4% - 11%
Viking - Red Ale Malt 2 33% 33% - 33%
Simpsons - Finest Pale Ale Maris Otter 2 86% 71% - 100%
Weyermann - CaraAroma 2 6% 2% - 9%
Crisp Malting - Extra Pale Maris Otter 2 74% 65% - 83%
Ireks - Vienna 2 36% 24% - 47%
Thomas Fawcett - Pale Chocolate Malt 2 3% 2% - 5%
Bairds - Maris Otter Pale Ale 2 30% 11% - 49%
Franco-Belges - Special Aromatic 2 6% 3% - 8%
Weyermann - BIOLAND Pilsner Malt (Organic) 2 59% 24% - 94%
Crisp Malting - Dextrin Malt 2 4% 3% - 5%
Viking - Caramel 100 2 5% 2% - 8%
Viking - Caramel 150 2 5% 2% - 8%
Viking - Munich 2 9% 8% - 10%
Crisp Malting - Flaked Torrified Oats 2 5% 5% - 5%
Briess - CBW® Golden Light 2 73% 46% - 100%
Bestmalz - BEST Pale ale 2 39% 34% - 44%
Bestmalz - BEST Caramel Pils 2 9% 6% - 12%
Viking - Dextrine Malt 2 4% 1% - 7%
Grouse Malt House - Pale Millet Malt 2 47% 36% - 57%
Eckert Malting - Biscuit Rice Malt 2 21% 14% - 27%
Bestmalz - BEST Munich Dark 2 11% 5% - 16%
Avangard - Light Munich 2 12% 7% - 17%
Simpsons - Extra Pale Ale Malt 2 60% 57% - 63%
Weyermann - Chocolate Rye 2 7% 3% - 11%
Briess - DME Traditional Dark 2 11% 11% - 11%
Briess - Caracrystal Wheat Malt 2 3% 3% - 4%
Briess - Caramel Vienne 20L Malt 2 5% 2% - 8%
Briess - Rice, Flaked 2 5% 5% - 6%
Briess - Rye Raw 2 9% 8% - 10%
Briess - Dextrose 2 6% 4% - 9%
Barnowl - Vienna 2 13% 11% - 16%
Bestmalz - BEST Chocolate 2 1% 1% - 1%
The Swaen - Lager Malt 2 50% 1% - 100%
Malteurop - Wheat Malt 2 16% 8% - 25%
Voyager Craft Malt - Winter Wheat Janz 2 8% 4% - 11%
US - Corn Sugar 2 4% 2% - 6%
Joe White - Ale Malt 2 42% 12% - 71%
The Swaen - GoldSwaen Red 2 3% 2% - 5%
The Swaen - GoldSwaen Amber 2 6% 6% - 7%
The Swaen - Blackswaen Honey Biscuit 2 3% 2% - 4%
Weyermann - Chocolate Wheat 2 1% 1% - 1%
Deer Creek - Pale Rye 2 9% 9% - 9%
Bob's Red MIll - Flaked Oats 2 9% 8% - 10%
Bestmalz - BEST Caramel Munich III 2 6% 6% - 6%
Brewmaster - Honey, Orange Blossom 2 4% 3% - 5%
Ireks - Pale Ale Malt 2 80% 76% - 84%
The Swaen - Dutch Pale Ale 2 36% 24% - 49%
Valley Malt - chit malt 2 18% 17% - 20%
Coopers - Lager kit 2 70% 64% - 76%
Gambrinus - Munich - Light 10L 2 8% 6% - 9%
Gladfield - Harraways Flaked Wheat 2 6% 4% - 8%
Gladfield - Harraway's Rolled Oats 2 8% 8% - 8%
Gladfield - American Ale Malt 2 55% 44% - 67%
Gladfield - Big O, Malted Oats 2 7% 7% - 7%
Bairds - Vienna Malt 2 42% 27% - 57%
BA Malt - Vienna 2 16% 16% - 16%
BA Malt - Munich 2 14% 5% - 23%
Canada Malting - CMC 6-ROW MALT 2 57% 30% - 83%
Canada Malting - MUNICH MALT 2 5% 2% - 8%
Agrária - Pale Ale Malt 2 64% 62% - 67%
Agrária - Munich Malt 2 53% 17% - 89%
US - Honey - Sweet Clover 2 10% 7% - 14%
Bairds - English Carastan Malt 2 3% 2% - 4%
Proximity - Caravienne 20 2 5% 4% - 6%
Gladfield - Black Forrest Rye Malt 2 6% 3% - 9%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 2 22% 13% - 30%
Les Maltiers - Jehanne D’Arc Pilsen Malt 2 86% 75% - 96%
Les Maltiers - Malt de Blé 2 10% 9% - 10%
Weyermann - CaraRye 2 9% 7% - 11%
Castle Malting - Chateau Pilsen Malt 2 66% 48% - 83%