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Home
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Fermentables
»
Briess - Rye Raw
Briess - Rye Raw
Country:
United States
Category:
Grain
Type:
Base malt
PPG:
35.3
Color:
3 °L
Recipes:
2
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: Rye IPA
2
8%
7% - 10%
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