Briess - Rye Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 3 | 12% | 6% - 20% |
| Specialty IPA: Rye IPA | 3 | 8% | 7% - 10% |
| American IPA | 2 | 7% | 2% - 12% |
| British Strong Ale | 2 | 4% | 2% - 6% |
| Oktoberfest/Märzen | 2 | 14% | 13% - 15% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 3 | 12% | 6% - 20% |
| Specialty IPA: Rye IPA | 3 | 8% | 7% - 10% |
| American IPA | 2 | 7% | 2% - 12% |
| British Strong Ale | 2 | 4% | 2% - 6% |
| Oktoberfest/Märzen | 2 | 14% | 13% - 15% |
