Briess - Rye Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Light Lager | 3 | 13% | 9% - 20% |
| Specialty IPA: Rye IPA | 2 | 8% | 7% - 10% |
| American IPA | 1 | 12% | 12% - 12% |
| Mixed-Fermentation Sour Beer | 1 | 7% | 7% - 7% |
| British Strong Ale | 1 | 2% | 2% - 2% |
| American Amber Ale | 1 | 6% | 6% - 6% |
| Robust Porter | 1 | 9% | 9% - 9% |
| No Profile Selected | 1 | 20% | 20% - 20% |
