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Briess - Rye Raw


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected614%6% - 20%
Specialty IPA: Rye IPA327%7% - 65%
American Light Lager313%9% - 20%
American IPA27%2% - 12%
American Porter15%5% - 5%
American Amber Ale16%6% - 6%
Robust Porter19%9% - 9%
Bière de Garde119%19% - 19%
Belgian Pale Ale130%30% - 30%
Blonde Ale17%7% - 7%
Imperial Stout15%5% - 5%
Mixed-Fermentation Sour Beer17%7% - 7%
British Strong Ale12%2% - 2%
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