Briess - Rye Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Light Lager | 2 | 10% | 9% - 11% |
| American Amber Ale | 1 | 6% | 6% - 6% |
| Mixed-Fermentation Sour Beer | 1 | 7% | 7% - 7% |
| Specialty IPA: Rye IPA | 1 | 7% | 7% - 7% |
| Fruit Beer | 1 | 8% | 8% - 8% |
| No Profile Selected | 1 | 20% | 20% - 20% |
