Briess - Rye Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 6 | 14% | 6% - 20% |
| Specialty IPA: Rye IPA | 3 | 27% | 7% - 65% |
| American Light Lager | 3 | 13% | 9% - 20% |
| American IPA | 2 | 7% | 2% - 12% |
| American Porter | 1 | 5% | 5% - 5% |
| American Amber Ale | 1 | 6% | 6% - 6% |
| Robust Porter | 1 | 9% | 9% - 9% |
| Bière de Garde | 1 | 19% | 19% - 19% |
| Belgian Pale Ale | 1 | 30% | 30% - 30% |
| Blonde Ale | 1 | 7% | 7% - 7% |
| Imperial Stout | 1 | 5% | 5% - 5% |
| Mixed-Fermentation Sour Beer | 1 | 7% | 7% - 7% |
| British Strong Ale | 1 | 2% | 2% - 2% |
