Standard American Beer - American Wheat Beer - Fermentables | Brewer's Friend
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Fermentables Used In American Wheat Beer Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 946 45% 0% - 100%
American - White Wheat 779 40% 4% - 100%
American - Wheat 478 42% 3% - 100%
Flaked Wheat 353 14% 2% - 75%
Rice Hulls 329 5% 0% - 20%
American - Pilsner 283 45% 6% - 100%
Flaked Oats 265 9% 0% - 46%
German - Wheat Malt 196 43% 9% - 100%
Honey Malt 191 7% 0% - 100%
American - Carapils (Dextrine Malt) 182 6% 1% - 100%
German - Pilsner 159 44% 5% - 100%
Munich - Light 10L 147 9% 2% - 78%
Honey 141 12% 2% - 39%
German - Acidulated Malt 137 3% 0% - 15%
American - Red Wheat 130 35% 2% - 99%
Dry Malt Extract - Wheat 125 55% 7% - 100%
Liquid Malt Extract - Wheat 101 74% 13% - 100%
Briess - Wheat Malt, White 90 45% 9% - 100%
American - Vienna 83 14% 2% - 50%
Briess - Brewers Malt 2-Row 83 45% 9% - 86%
American - Caramel / Crystal 20L 81 6% 1% - 52%
United Kingdom - Maris Otter Pale 81 38% 4% - 80%
American - Pale Ale 77 42% 8% - 87%
Canadian - Pale 2-Row 65 42% 4% - 83%
Belgian - Pilsner 61 45% 5% - 100%
Weyermann - Pale Wheat 61 42% 2% - 100%
German - Carapils 60 7% 2% - 19%
Belgian - Wheat 59 39% 4% - 54%
American - Caramel / Crystal 10L 58 7% 2% - 33%
Rye 56 16% 1% - 50%
Briess - DME Bavarian Wheat 54 58% 9% - 100%
German - Pale Wheat 53 42% 9% - 73%
Canadian - Pale Wheat 50 40% 11% - 75%
Rahr - Standard 2-Row 50 48% 5% - 87%
American - Caramel / Crystal 40L 48 5% 0% - 17%
Rahr - White Wheat 48 46% 15% - 100%
German - Pale Ale 46 43% 8% - 95%
Torrified Wheat 42 14% 1% - 100%
Munich 42 9% 2% - 26%
United Kingdom - Wheat 40 43% 17% - 60%
Dry Malt Extract - Light 38 42% 6% - 100%
Corn Sugar - Dextrose 36 8% 1% - 50%
Belgian - CaraVienne 35 7% 3% - 16%
Weyermann - Acidulated 34 3% 1% - 8%
Flaked Barley 33 9% 2% - 100%
German - Vienna 32 15% 2% - 50%
Briess - Carapils Malt 32 5% 2% - 12%
Weyermann - Pilsner 31 38% 9% - 57%
Belgian - Biscuit 30 6% 2% - 11%
Dry Malt Extract - Pilsen 30 41% 13% - 100%
Rolled Oats 28 8% 2% - 20%
Unmalted Wheat 28 20% 3% - 50%
German - Bohemian Pilsner 27 41% 13% - 72%
Flaked Corn 26 14% 0% - 72%
Munich Dark 20L 26 8% 0% - 50%
American - Pale 6-Row 25 30% 0% - 64%
Lactose (Milk Sugar) 25 5% 2% - 9%
Aromatic Malt 24 17% 2% - 100%
Briess - Bonlander Munich Malt 10L 24 12% 4% - 95%
Briess - Pale Ale Malt 2-Row 24 44% 28% - 58%
BE - Pale Ale 23 50% 20% - 100%
Finland - Wheat Malt 23 44% 15% - 100%
Great Western - White Wheat 23 42% 20% - 51%
United Kingdom - Golden Promise 22 44% 4% - 90%
Cane Sugar 22 9% 0% - 33%
Briess - Wheat Malt, Red 21 40% 10% - 85%
American - Caramel / Crystal 15L 20 5% 2% - 13%
Caramel / Crystal 60L 20 5% 1% - 26%
German - Melanoidin 20 4% 1% - 8%
United Kingdom - Pale 2-Row 20 46% 24% - 56%
Malteurop - 2 Row 20 45% 17% - 67%
Canada Malting - WHITE WHEAT MALT 19 42% 15% - 100%
Viking - Wheat Malt 19 48% 16% - 62%
American - Victory 18 9% 2% - 45%
Dry Malt Extract - Extra Light 18 25% 6% - 50%
Bestmalz - BEST Wheat Malt 18 38% 17% - 54%
Gambrinus - Honey Malt 18 6% 3% - 17%
German - CaraFoam 17 7% 4% - 21%
Liquid Malt Extract - Light 17 59% 27% - 100%
Weyermann - Pale Ale 17 42% 16% - 88%
German - CaraRed 16 7% 2% - 16%
United Kingdom - Pilsen 16 47% 10% - 63%
Mango 16 25% 8% - 54%
Great Western - Premium 2-Row 16 44% 5% - 71%
Briess - DME Pilsen Light 16 29% 0% - 100%
Briess - LME Bavarian Wheat 16 79% 12% - 100%
German - CaraHell 15 4% 2% - 11%
Finland - Pilsner Malt 14 38% 10% - 75%
Munich Malt 14 7% 2% - 23%
New Zealand - Wheat Malt 14 47% 22% - 100%
Viking - Pilsner Malt 14 45% 32% - 80%
Briess - White Wheat Raw 14 37% 18% - 55%
American - Pale 2-Row - Toasted 13 38% 1% - 64%
Finland - Pale Ale Malt 13 39% 11% - 78%
Crisp Malting - Finest Maris Otter 13 41% 6% - 72%
Briess - DME Golden Light 13 39% 7% - 91%
Briess - Pilsen Malt 2-Row 13 38% 9% - 62%
American - Caramel / Crystal 30L 12 6% 2% - 17%
Liquid Malt Extract - Pilsen 12 54% 24% - 86%
Weyermann - Munich Type I 12 10% 4% - 33%
Castle Malting - Château Pilsen 2RS 12 50% 25% - 70%
American - CaraCrystal Wheat Malt 11 11% 2% - 43%
Crisp Malting - Wheat Malt 11 35% 15% - 50%
Weyermann - Carapils 11 9% 4% - 25%
Bestmalz - BEST Acidulated 11 7% 2% - 50%
Castle Malting - Château Wheat Blanc 11 37% 5% - 57%
Flaked Rye 10 9% 4% - 21%
Munich - 60L 10 5% 0% - 11%
German - Floor-Malted Bohemian Pilsner 10 39% 10% - 71%
United Kingdom - Lager 10 39% 5% - 57%
Bestmalz - BEST Pilsen 10 42% 18% - 70%
Bestmalz - BEST Pale ale 10 42% 17% - 56%
Flaked Rice 9 9% 4% - 24%
American - Caramel / Crystal 120L 9 5% 1% - 9%
German - Caramel Wheat 9 10% 2% - 32%
United Kingdom - Golden Naked Oats 9 7% 2% - 17%
Rahr - Red Wheat 9 36% 11% - 50%
Briess - LME Pilsen Light 9 43% 0% - 86%
Briess - Rye Malt 9 19% 8% - 38%
Weyermann - Carafoam 9 5% 4% - 10%
Maltodextrin 8 11% 2% - 46%
Peach 8 34% 13% - 49%
Raspberry 8 25% 5% - 42%
Avangard - Pilsner 8 45% 27% - 65%
Belgian - Caramel Pils 7 6% 4% - 10%
German - Caramel Pils 7 6% 3% - 13%
German - CaraMunich I 7 5% 1% - 8%
United Kingdom - Oat Malt 7 15% 5% - 45%
Liquid Malt Extract - Extra Light 7 46% 25% - 87%
Blueberry 7 22% 5% - 50%
Strawberry 7 25% 3% - 48%
Weyermann - Oak Smoked Wheat Malt 7 54% 4% - 100%
Briess - Brewers Oat Flakes / Flaked oats 7 10% 7% - 17%
Briess - Goldpils Vienna Malt 7 18% 8% - 42%
Proximity - Wheat Malt 7 46% 30% - 58%
Canada Malting - CMC 2-ROW MALT 7 53% 37% - 70%
Joe White - Wheat Malt 7 28% 11% - 49%
American - Chocolate 6 3% 0% - 8%
Smoked Malt 6 8% 0% - 15%
Mecca Grade - Shaniko (White Winter Wheat) 6 34% 11% - 59%
Viking - Pale Ale Malt 6 47% 28% - 60%
Castle Malting - Château Cara Blond 6 7% 3% - 11%
Weyermann - Vienna Malt 6 11% 7% - 18%
Weyermann - Barke Pilsner Malt 6 44% 25% - 50%
Briess - Brewers Red Wheat Flakes 6 29% 8% - 47%
The Swaen - Goldswaen light 6 37% 31% - 45%
Grain Millers - Flaked White Wheat 6 17% 8% - 35%
Raw Honey 6 7% 2% - 13%
Gladfield - Wheat Malt 6 45% 32% - 50%
Briess - American Honey Malt 6 6% 3% - 10%
American - Special Roast 5 5% 2% - 9%
German - CaraMunich II 5 5% 2% - 8%
German - Rye 5 22% 8% - 38%
United Kingdom - Crystal 15L 5 5% 1% - 11%
American - Buckwheat Malt - Gluten Free 5 74% 50% - 100%
New Zealand - Lager Light 5 46% 24% - 60%
The Swaen - Swaen Pilsner 5 34% 20% - 45%
The Swaen - WhiteSwaen Classic 5 45% 38% - 50%
Bestmalz - BEST Caramel Pils 5 8% 3% - 20%
Proximity - Base Malt 5 47% 37% - 65%
Avangard - Light Munich 5 5% 4% - 9%
Briess - Brewers Torrified Wheat 5 12% 4% - 33%
Briess - Caramel Vienne 20L Malt 5 6% 3% - 7%
Dingemans - Wheat Malt 5 49% 40% - 57%
Weyermann - CaraWheat 5 6% 1% - 11%
Weyermann - CaraRed 5 7% 4% - 10%
Canada Malting - SUPERIOR PALE ALE MALT 5 51% 26% - 100%
Gambrinus - Wheat Malt 5 38% 25% - 60%
The Swaen - Blackswaen Black 5 47% 38% - 65%
Muntons - Extra Light Dry Malt Extract (DME) 5 35% 6% - 100%
Cara 20L 4 5% 3% - 8%
German - CaraAmber 4 5% 3% - 7%
German - CaraMunich III 4 4% 1% - 9%
German - Chocolate Wheat 4 2% 0% - 3%
German - Dark Wheat 4 41% 18% - 65%
German - Floor-Malted Bohemian Wheat 4 22% 14% - 30%
Smoked Malt 4 24% 16% - 29%
German - Spelt Malt 4 37% 4% - 100%
United Kingdom - Dextrine Malt 4 5% 2% - 8%
United Kingdom - Malted Naked Oats 4 7% 4% - 11%
Brown Sugar 4 6% 3% - 10%
Cranberry 4 19% 13% - 32%
Watermelon 4 35% 25% - 55%
Ireland - Lager Malt 4 35% 22% - 43%
Orange 4 2% 0% - 7%
BSG - Flaked White Wheat 4 12% 4% - 30%
Simpsons - Finest Pale Ale Golden Promise 4 37% 22% - 47%
Weyermann - Carahell 4 5% 2% - 8%
Ireks - Pilsner Malt 4 33% 29% - 42%
Crisp Malting - Pale Wheat Malt 4 38% 34% - 42%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 37% 24% - 50%
Avangard - Wheat 4 40% 25% - 55%
Crisp Malting - Best Ale 4 44% 28% - 57%
Crisp Malting - Caramalt 15L 4 4% 2% - 8%
Briess - LME Golden Light 4 38% 10% - 64%
Briess - Caramel Malt - 10L 4 8% 5% - 11%
Briess - Caramel Malt - 20L 4 5% 4% - 5%
Briess - Caramel Malt - 40L 4 4% 2% - 5%
Briess - Midnight Wheat Malt 4 12% 1% - 33%
Bestmalz - BEST Heidelberg Wheat Malt 4 51% 50% - 55%
Viking - Extra pale malt 4 55% 36% - 71%
Weyermann - Caramunich Type 1 4 5% 2% - 10%
Deer Creek - Keystone Pale 4 48% 43% - 50%
Deer Creek - Pale Wheat 4 42% 28% - 50%
Great Western - Superior Pilsen (1.6 °L) 4 45% 30% - 67%
BA Malt - Pilsen 4 54% 42% - 61%
BA Malt - Wheat Malt 4 40% 31% - 53%
Weyermann - Rye Malt 4 16% 9% - 25%
Agrária - Pilsner Malt 4 63% 55% - 79%
Dingemans - Belgian Pilsner Malt 4 40% 30% - 50%
Crisp Malting - Extra Pale Ale Malt 4 44% 35% - 50%
Muntons - Wheat Spraymalt (DME) 4 68% 49% - 91%
American - Midnight Wheat Malt 3 20% 1% - 51%
American - Roasted Barley 3 2% 1% - 3%
United Kingdom - Cara Malt 3 7% 5% - 10%
Corn Syrup 3 13% 3% - 29%
Finland - Melanoid Malt 3 5% 4% - 5%
Apricot 3 26% 22% - 30%
Pineapple 3 31% 17% - 43%
Blackberry 3 30% 18% - 39%
New Zealand - Ale Malt 3 49% 47% - 50%
New Zealand - American Ale Malt 3 38% 21% - 62%
New Zealand - Malted Rye 3 9% 3% - 19%
Toffee Malt 3 6% 5% - 8%
Agave Nectar 3 6% 0% - 11%
Bestmalz - Rye Malt 3 7% 6% - 7%
Weyermann - Barke Munich Malt 3 5% 5% - 6%
Bestmalz - BEST Munich 3 6% 5% - 8%
Weyermann - Extra Pale Premium Pilsner Malt 3 42% 25% - 50%
Castle Malting - Château Biscuit 3 3% 2% - 5%
Crisp Malting - Europils Malt 3 38% 28% - 57%
Simpsons - Finest Pale Ale Maris Otter 3 47% 22% - 70%
Simpsons - Best Pale Ale 3 47% 38% - 51%
Crisp Malting - Extra Pale Maris Otter 3 38% 11% - 59%
Castle Malting - Château Pale Ale 3 52% 34% - 70%
Simpsons - Wheat Malt 3 44% 43% - 46%
Bestmalz - BEST Heidelberg 3 35% 32% - 37%
Barrett Burston - Pale Malt 3 73% 67% - 78%
Castle Malting - Château Cara Clair 3 19% 5% - 40%
Barrett Burston - Ale Malt 3 40% 31% - 47%
Viking - Munich Light 3 8% 5% - 16%
Weyermann - Dark Wheat Malt 3 35% 7% - 52%
Viking - Dextrine Malt 3 6% 5% - 7%
Proximity - Pilsen Malt 3 37% 2% - 59%
Rahr - Unmalted Wheat 3 25% 17% - 36%
Briess - Aromatic Munich Malt 20L 3 10% 4% - 20%
Briess - Caramel Malt - 60L 3 3% 2% - 4%
Malteurop - Wheat Malt 3 40% 37% - 44%
Barrett Burston - Wheat Malt 3 39% 6% - 61%
Rahr - Premium Pilsner 3 31% 23% - 42%
Joe White - Pilsner / Export Pilsner 3 56% 39% - 80%
Bob's Red MIll - Flaked Oats 3 9% 8% - 9%
Joe White - Vienna Malt 3 24% 12% - 30%
Ireks - Pale Ale Malt 3 39% 30% - 43%
Gambrinus - Pale Malt 3 42% 27% - 55%
Gladfield - Pilsner Malt 3 47% 44% - 50%
Gladfield - American Ale Malt 3 52% 45% - 60%
Bairds - Pale Ale 3 44% 40% - 50%
Rahr - Pale Ale 3 43% 23% - 67%
Canada Malting - SUPERIOR PILSEN MALT 3 41% 20% - 57%
Weyermann - Floor-Malted Bohemian Pilsner 3 51% 50% - 53%
Red shed - Lowe 2 Row 3 40% 20% - 60%
Dry Malt Extract - Dark 2 24% 17% - 32%
American - Black Malt 2 3% 2% - 5%
American - Caramel / Crystal 90L 2 1% 1% - 1%
Aromatic 2 5% 5% - 6%
Belgian - CaraMunich 2 7% 3% - 10%
German - Carafa I 2 2% 1% - 2%
German - Carafa II 2 2% 1% - 4%
German - Carafa III 2 1% 1% - 2%
United Kingdom - Amber 2 8% 5% - 12%
United Kingdom - Carastan Light (15L) 2 4% 4% - 4%
United Kingdom - Crystal 60L 2 3% 3% - 3%
Rice Syrup Solids 2 8% 7% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 7% 5% - 9%
Maple Syrup 2 15% 9% - 20%
Finland - Crystal Malt 50 2 3% 2% - 3%
Finland - Crystal Malt 100 2 5% 2% - 8%
Banana 2 45% 31% - 60%
Cherry 2 12% 1% - 23%
Cherry, Montmorency 2 30% 22% - 38%
Grapefruit 2 20% 11% - 29%
Lemon juice 2 8% 3% - 14%
Passionfruit 2 15% 7% - 22%
Pomegranate 2 51% 27% - 76%
Orange (Blood Orange) 2 15% 6% - 25%
New Zealand - Gladiator Malt 2 12% 5% - 20%
New Zealand - Sour Grapes Malt 2 9% 3% - 14%
Pumpkin (fresh) 2 11% 3% - 20%
Briess - Victory Malt 2 7% 5% - 9%
Bairds - Maris Otter Pale Ale 2 19% 9% - 29%
The Swaen - Swaen Ale 2 38% 16% - 60%
Root Shoot Malting - Pilsner 2 50% 50% - 50%
Root Shoot Malting - White Wheat 2 50% 50% - 50%
Franco-Belges - Special Aromatic 2 6% 4% - 8%
Bestmalz - BEST Chit Malt 2 18% 4% - 31%
Dingemans - Biscuit 2 4% 3% - 5%
1886 Malt House - NY 2-Row Pale Malt 2 47% 33% - 60%
Crisp Malting - Flaked Torrified Oats 2 10% 10% - 10%
Weyermann - Pale Rye 2 15% 13% - 18%
The Swaen - Ale Malt 2 36% 23% - 49%
Avangard - Vienna 2 17% 17% - 18%
Castle Malting - Château Crystal 2 3% 1% - 4%
Simpsons - Extra Pale Ale Malt 2 47% 25% - 68%
Weyermann - Bohemian Pilsner Malt 2 30% 17% - 43%
Crisp Malting - Torrefied Wheat 2 20% 11% - 29%
Briess - Barley, Flaked 2 11% 10% - 13%
Briess - Carabrown Malt 2 9% 4% - 13%
Briess - Red Wheat Raw 2 27% 19% - 35%
Briess - Synergy Select Pilsen Malt 2 64% 39% - 90%
Avangard - Pale 2-Row 2 43% 35% - 50%
Castle Malting - Château Melano 2 4% 4% - 5%
Voyager Craft Malt - Veloria Schooner 2 43% 34% - 53%
Voyager Craft Malt - Pale Compass 2 30% 16% - 44%
Voyager Craft Malt - Winter Wheat Janz 2 42% 38% - 46%
Extra Pale Malt 2 13% 2% - 23%
Weyermann - Munich Type II (Dark) 2 12% 4% - 19%
Dingemans - Aromatic Malt 2 6% 3% - 9%
Crisp Malting - Torrified Wheat 2 5% 4% - 5%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 48% 48% - 48%
Ireks - Wheat Malt Light 2 29% 29% - 29%
Great Western - Organic Premium 2-Row 2 34% 19% - 50%
The Swaen - Dutch Pale Ale 2 40% 30% - 50%
Maker's Malt - Maker's Premium Pale 2 46% 32% - 60%
Muntons - Light Dry Malt Extract (DME) 2 32% 14% - 50%
Gambrinus - Pilsner Malt 2 34% 27% - 40%
Gladfield - Raw Wheat 2 24% 15% - 34%
Gladfield - Sour Grapes Acid Malt 2 3% 1% - 5%
Gladfield - Big O, Malted Oats 2 14% 13% - 15%
Grain Millers - Rolled Oats 2 7% 5% - 9%
BA Malt - Pale Ale 2 53% 16% - 90%
Crisp Malting - Vienna Malt 2 8% 5% - 12%
US - Honey - Sweet Clover 2 13% 6% - 20%
Weyermann - Melanoidin 2 2% 2% - 2%
Prairie Malt - Two-Row Pale 2 29% 9% - 50%
Oat hulls 2 5% 5% - 6%
Gladfield - German Pilsner Malt 2 55% 44% - 65%
Rahr - North Star Pils 2 56% 50% - 62%
Carolina Malt House - Wheat Malt 2 41% 40% - 42%
Great Western - American Munich 2 9% 9% - 10%
Muntons - Wheat Liquid Malt Extract (LME) 2 50% 39% - 62%
Sugar Creek Malt - Pale Wheat Malt 2 39% 39% - 40%
Red shed - Penhold Wheat Malt 2 38% 29% - 47%