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Fermentables Used In American Wheat Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 513 44% 3% - 91%
American - White Wheat 388 40% 6% - 91%
American - Wheat 231 41% 3% - 90%
Flaked Wheat 179 13% 2% - 75%
Rice Hulls 145 5% 0% - 18%
German - Wheat Malt 128 44% 11% - 100%
American - Pilsner 127 42% 7% - 100%
Flaked Oats 112 9% 2% - 21%
Honey Malt 107 7% 1% - 20%
German - Pilsner 101 43% 5% - 89%
American - Carapils (Dextrine Malt) 94 7% 1% - 100%
Dry Malt Extract - Wheat 87 53% 6% - 100%
Liquid Malt Extract - Wheat 80 72% 13% - 100%
Munich - Light 10L 66 8% 2% - 57%
Honey 65 12% 2% - 39%
American - Red Wheat 65 34% 2% - 99%
German - Acidulated Malt 61 3% 1% - 15%
United Kingdom - Maris Otter Pale 48 40% 8% - 78%
American - Vienna 45 15% 2% - 85%
American - Caramel / Crystal 20L 40 6% 2% - 13%
German - Carapils 35 6% 2% - 13%
German - Pale Ale 34 44% 8% - 95%
Belgian - Pilsner 33 44% 14% - 80%
American - Rye 32 16% 3% - 50%
American - Caramel / Crystal 10L 31 7% 2% - 20%
Belgian - Wheat 30 37% 4% - 54%
Munich Light 29 12% 2% - 50%
German - Pale Wheat 29 43% 17% - 73%
Canadian - Pale 2-Row 29 41% 4% - 65%
Dry Malt Extract - Light 28 39% 6% - 100%
Canadian - Pale Wheat 28 40% 11% - 65%
Belgian - CaraVienne 27 7% 3% - 16%
American - Pale Ale 27 40% 8% - 87%
Torrified Wheat 25 10% 2% - 35%
United Kingdom - Wheat 24 43% 17% - 59%
American - Caramel / Crystal 40L 24 4% 1% - 15%
Dry Malt Extract - Pilsen 20 40% 13% - 100%
Finland - Wheat Malt 18 45% 15% - 100%
German - Vienna 17 16% 5% - 48%
Flaked Barley 16 5% 2% - 9%
Corn Sugar - Dextrose 16 7% 2% - 22%
Belgian - Pale Ale 15 47% 20% - 90%
United Kingdom - Pale 2-Row 15 46% 24% - 56%
Unmalted Wheat 14 16% 3% - 42%
Belgian - Biscuit 14 6% 2% - 11%
Liquid Malt Extract - Light 14 54% 27% - 100%
Dry Malt Extract - Extra Light 13 23% 6% - 44%
United Kingdom - Golden Promise 13 40% 14% - 58%
German - Bohemian Pilsner 13 46% 24% - 56%
American - Pale 6-Row 13 27% 7% - 58%
United Kingdom - Pilsen 12 45% 10% - 58%
Munich 12 10% 5% - 26%
Cane Sugar 11 9% 1% - 33%
German - CaraHell 11 5% 2% - 11%
Rolled Oats 11 7% 2% - 17%
German - Melanoidin 11 5% 1% - 13%
Lactose (Milk Sugar) 11 5% 4% - 7%
German - CaraRed 10 7% 3% - 16%
American - Caramel / Crystal 60L 10 5% 1% - 9%
Finland - Pale Ale Malt 9 41% 11% - 78%
German - CaraFoam 9 7% 2% - 21%
Flaked Rye 8 9% 3% - 21%
American - Caramel / Crystal 15L 8 6% 2% - 11%
Briess - Wheat Malt, White 8 47% 36% - 71%
New Zealand - Wheat Malt 8 43% 25% - 63%
Munich - Dark 20L 8 4% 2% - 8%
American - Victory 7 6% 3% - 9%
Liquid Malt Extract - Pilsen 7 48% 24% - 62%
American - CaraCrystal Wheat Malt 7 9% 2% - 23%
Aromatic Malt 7 13% 2% - 50%
Briess - DME Bavarian Wheat 6 61% 14% - 100%
Munich 6 9% 4% - 12%
German - CaraMunich I 6 5% 1% - 8%
Flaked Corn 6 23% 4% - 72%
Finland - Pilsner Malt 6 38% 15% - 75%
Briess - Brewers Malt 2-Row 6 49% 46% - 55%
German - Floor-Malted Bohemian Pilsner 5 44% 22% - 64%
German - Caramel Wheat 5 10% 2% - 32%
Belgian - Caramel Pils 5 7% 4% - 10%
Liquid Malt Extract - Extra Light 5 38% 25% - 55%
United Kingdom - Lager 5 41% 5% - 71%
Mango 5 20% 8% - 40%
Munich - 60L 5 4% 0% - 9%
United Kingdom - Golden Naked Oats 4 6% 5% - 7%
American - Special Roast 4 4% 2% - 6%
Peach 4 41% 31% - 49%
Briess - Carapils Malt 4 4% 4% - 6%
German - Floor-Malted Bohemian Wheat 4 22% 14% - 30%
Briess - Bonlander Munich 4 10% 7% - 17%
Munich Malt 4 11% 3% - 23%
American - Caramel / Crystal 30L 4 5% 3% - 6%
Flaked Rice 4 13% 4% - 24%
German - Caramel Pils 4 5% 3% - 6%
Munich Dark 4 6% 1% - 10%
Ireland - Lager Malt 4 35% 22% - 43%
Toffee Malt 3 6% 5% - 8%
Rahr - White Wheat 3 40% 35% - 47%
New Zealand - Lager Light 3 41% 24% - 60%
Smoked Malt 3 23% 16% - 29%
Brown Sugar 3 4% 3% - 6%
United Kingdom - Cara Malt 3 7% 5% - 10%
Raspberry 3 26% 19% - 38%
Munich Light 3 34% 5% - 78%
German - Spelt Malt 3 46% 5% - 100%
Blueberry 3 22% 18% - 25%
Strawberry 3 40% 36% - 48%
Briess - DME Pilsen Light 3 29% 12% - 45%
Dark Munich 3 9% 7% - 10%
Maltodextrin 3 20% 4% - 46%
German - CaraMunich III 3 4% 1% - 9%
Watermelon 3 28% 25% - 32%
German - CaraAmber 3 5% 3% - 6%
New Zealand - American Ale Malt 3 32% 21% - 44%
Briess - LME Bavarian Wheat 3 54% 23% - 86%
Great Western - White Wheat 3 46% 42% - 49%
New Zealand - Gladiator Malt 2 12% 5% - 20%
German - Rye 2 19% 8% - 29%
Apricot 2 26% 22% - 30%
Briess - LME Golden Light 2 49% 34% - 64%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 7% 5% - 9%
United Kingdom - Amber 2 8% 5% - 12%
Briess - Brewers Oat Flakes 2 14% 11% - 17%
Finland - Crystal Malt 100 2 5% 2% - 8%
United Kingdom - Oat Malt 2 7% 5% - 9%
Orange 2 1% 0% - 1%
German - Carafa II 2 2% 1% - 4%
Belgian - Aromatic 2 5% 5% - 6%
Banana 2 45% 31% - 60%
American - Chocolate 2 2% 0% - 4%
Finland - Melanoid Malt 2 5% 4% - 5%
American - Pale 2-Row - Toasted 2 33% 1% - 64%
Briess - DME Golden Light 2 22% 11% - 33%
German - Chocolate Wheat 2 2% 0% - 3%
Briess - Midnight Wheat Malt 2 1% 1% - 1%
Dry Malt Extract - Dark 2 24% 17% - 32%
Maple Syrup 2 15% 9% - 20%
Weyermann - Munich Type I 2 4% 4% - 4%
Belgian - Cara 20L 2 5% 4% - 7%
Briess - Pilsen Malt 2-Row 2 40% 37% - 43%
Munich Malt 2 7% 5% - 9%
United Kingdom - Malted Naked Oats 2 8% 5% - 11%
United Kingdom - Crystal 15L 2 8% 5% - 11%
Great Western - Premium 2-Row 2 51% 47% - 55%
Cherry, Montmorency 2 30% 22% - 38%
New Zealand - Pilsner Malt 2 41% 34% - 48%
Smoked Malt 2 8% 6% - 10%
Finland - Crystal Malt 50 2 3% 2% - 3%
Briess - Rice Hulls 2 3% 2% - 4%
Briess - Caramel Vienne 20L Malt 2 6% 4% - 7%
Corn Syrup 2 16% 3% - 29%
Agave Nectar 2 4% 0% - 7%
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