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gumballhead clone

174 calories
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.010
5.59%
33.7
6.47
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 55.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.48
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 15 min 11.57
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 4.65
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Wheat Beer, ABV 5.59%, IBU 33.7, SRM 6.47, Fermentables: (Dry Malt Extract - Wheat, White Wheat, Pale 2-Row, CaraVienne) Hops: (Amarillo)
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View Count: 2200
Brew Count: 0
Last Updated: 2016-04-18 19:21 UTC
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