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Apricot Wheat

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday June 21st 2016
1.050
1.008
5.46%
16.42
3.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg American - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 34.8%
3.6 kg American - Wheat3.6 kg Wheat 38 1.8 27.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.6%
4 kg Apricot4 kg Apricot 4.05 0 30.3%
13.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 13.76 21.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 2.65 39.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 39.4%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65.5 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.46%, IBU 16.42, SRM 3.23, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Apricot) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-24 17:48 UTC
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