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Vickies Weiss v 2

195 calories
Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: M
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.059
1.015
5.8%
34.86
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 53.3%
2.5 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 44.4%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2.3%
5.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Herkules10 g Herkules Hops Leaf/Whole 17.5 Boil 60 min 18.29
50 g Mandarin Bavaria50 g Mandarin Bavaria Hops Leaf/Whole 8 Whirlpool at 100 °C 30 min 10
15 g Herkules15 g Herkules Hops Leaf/Whole 17.5 Whirlpool at 100 °C 30 min 6.56
 
Mash Guidelines
Amount Description Type Temp Time
24 LInfusion66 °C60 min
4 LSparge90 °C--
4 LSparge90 °C--
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water treated with 1/8 tap na meta
Mash Chemistry and Brewing Water Calculator
Author: M, Method: BIAB, Style: American Wheat Beer, ABV 5.8%, IBU 34.86, SRM 3.73, Fermentables: (Wheat Malt, Pilsen, Acidulated Malt) Hops: (Herkules, Mandarin Bavaria) Other: (Irish moss, Yeast nutrient)
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View Count: 1678
Brew Count: 0
Last Updated: 2016-02-25 19:33 UTC
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