Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
30 g |
Ahtanum30 g Ahtanum Hops |
Start |
24.04 |
15% |
30 g |
Ahtanum30 g Ahtanum Hops |
End |
1.04 |
15% |
50 g |
Motueka50 g Motueka Hops |
End |
2.33 |
25% |
40 g |
Ahtanum40 g Ahtanum Hops |
Dry Hop |
|
20% |
50 g |
Motueka50 g Motueka Hops |
Dry Hop |
|
25% |
200 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
6.25 L |
|
Infusion |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
1 each |
campden tab
|
Water Agt |
Mash |
-- |
Author: Based on Drink'in the sun from Mikkeller's book of, Method: All Grain, Style: American Wheat Beer, ABV 2.99%, IBU 27.4, SRM 4.7, Fermentables: (New Zealand Pale 2-Row (Malteurop), Wheat Malt, New Zealand - Gladfield Auroa) Hops: (Ahtanum, Motueka) Other: (campden tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-15 20:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients