Drink near the sun

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Based on Drink'in the sun from Mikkeller's book of
Calories: 87 calories (Per 355mL)
Carbs: 8 g (Per 355mL)

Created Friday January 15th 2016

Original Gravity:

1.027

Final Gravity:

1.005

ABV (standard):

2.99%

IBU (tinseth):

27.4

SRM (morey):

4.7

Mash pH

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.2 kg	New Zealand Pale 2-Row (Malteurop)	35	2.8	50%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	31.3%
0.45 kg	New Zealand - Gladfield Auroa0.45 kg New Zealand - Gladfield Auroa	36	19	18.8%
2.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ahtanum30 g Ahtanum Hops	Pellet	5.2	Boil	60 min	24.04	15%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	5.2	Aroma	1 min	1.04	15%
50 g	Motueka50 g Motueka Hops	Pellet	7	Aroma	1 min	2.33	25%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	5.2	Dry Hop	3 days		20%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	3 days		25%

Show Summary View

Amount	Variety	Time	IBU	Bill %
30 g	Ahtanum30 g Ahtanum Hops	Start	24.04	15%
30 g	Ahtanum30 g Ahtanum Hops	End	1.04	15%
50 g	Motueka50 g Motueka Hops	End	2.33	25%
40 g	Ahtanum40 g Ahtanum Hops	Dry Hop		20%
50 g	Motueka50 g Motueka Hops	Dry Hop		25%
200 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.25 L		Infusion	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	campden tab	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 107 B cells required

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 20:39 UTC

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