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Drink near the sun

87 calories
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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Based on Drink'in the sun from Mikkeller's book of
Calories: 87 calories (Per 355mL)
Share: <EMBED>
1.027
1.005
2.99%
27.4
4.7
n/a
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg New Zealand Pale 2-Row (Malteurop)1.2 kg New Zealand Pale 2-Row (Malteurop) 35 2.8 50%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 31.3%
0.45 kg New Zealand - Gladfield Auroa0.45 kg New Zealand - Gladfield Auroa 36 19 18.8%
2.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Ahtanum30 g Ahtanum Hops Pellet 5.2 Boil 60 min 24.04
30 g Ahtanum30 g Ahtanum Hops Pellet 5.2 Aroma 1 min 1.04
50 g Motueka50 g Motueka Hops Pellet 7 Aroma 1 min 2.33
40 g Ahtanum40 g Ahtanum Hops Pellet 5.2 Dry Hop 3 days
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
6.25 LInfusion65 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each campden tab Water Agt Mash --
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Based on Drink'in the sun from Mikkeller's book of, Method: All Grain, Style: American Wheat Beer, ABV 2.99%, IBU 27.4, SRM 4.7, Fermentables: (New Zealand Pale 2-Row (Malteurop), Wheat Malt, New Zealand - Gladfield Auroa) Hops: (Ahtanum, Motueka) Other: (campden tab)
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View Count: 2941
Brew Count: 0
Last Updated: 2016-01-15 20:39 UTC
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