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Drink near the sun

87 calories 8 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Based on Drink'in the sun from Mikkeller's book of
Calories: 87 calories (Per 355mL)
Carbs: 8 g (Per 355mL)
Created Friday January 15th 2016
1.027
1.005
2.99%
27.4
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg New Zealand Pale 2-Row (Malteurop)1.2 kg New Zealand Pale 2-Row (Malteurop) 35 2.8 50%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 31.3%
0.45 kg New Zealand - Gladfield Auroa0.45 kg New Zealand - Gladfield Auroa 36 19 18.8%
2.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 5.2 Boil 60 min 24.04 15%
30 g Ahtanum30 g Ahtanum Hops Pellet 5.2 Aroma 1 min 1.04 15%
50 g Motueka50 g Motueka Hops Pellet 7 Aroma 1 min 2.33 25%
40 g Ahtanum40 g Ahtanum Hops Pellet 5.2 Dry Hop 3 days 20%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
6.25 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each campden tab Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 1.19803 qt/lb 1.58 6.3  
Remaining sparge water volume 7.04 28.2  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 8.63 34.5
Author: Based on Drink'in the sun from Mikkeller's book of, Method: All Grain, Style: American Wheat Beer, ABV 2.99%, IBU 27.4, SRM 4.7, Fermentables: (New Zealand Pale 2-Row (Malteurop), Wheat Malt, New Zealand - Gladfield Auroa) Hops: (Ahtanum, Motueka) Other: (campden tab)
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  • Last Updated: 2016-01-15 20:39 UTC