Drink near the sun
81 calories
7.2 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.20 kg |
New Zealand Pale 2-Row (Malteurop)1.2 kg New Zealand Pale 2-Row (Malteurop) |
|
35 |
2.8 |
50% |
0.75 kg |
German - Wheat Malt0.75 kg Wheat Malt |
|
37 |
2 |
31.3% |
0.45 kg |
New Zealand - Gladfield Auroa0.45 kg New Zealand - Gladfield Auroa |
|
36 |
19 |
18.8% |
2.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
24.04 |
15% |
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
5.2 |
Aroma
|
1 min |
1.04 |
15% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Aroma
|
1 min |
2.33 |
25% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
5.2 |
Dry Hop
|
3 days |
|
20% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops |
|
25.08 |
50% |
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
2.33 |
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
campden tab
|
|
Water Agt |
Mash |
-- |
"Drink near the sun" American Wheat Beer recipe by Based on Drink'in the sun from Mikkeller's book of. All Grain, ABV 2.99%, IBU 27.4, SRM 4.7, Fermentables: (New Zealand Pale 2-Row (Malteurop), Wheat Malt, New Zealand - Gladfield Auroa) Hops: (Ahtanum, Motueka) Other: (campden tab)
View Count: 6930
Brew Count: 0
Last Updated: 2016-01-15 20:39 UTC