|
Gypsum
|
371 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
218 |
17% |
0% - 100% |
|
Whirlfloc
|
188 |
62% |
0% - 100% |
|
Lactic acid
|
178 |
69% |
0% - 100% |
|
Epsom Salt
|
129 |
8% |
0% - 100% |
|
Irish Moss
|
115 |
56% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
73 |
17% |
0% - 71% |
|
Calcium Chloride (dihydrate)
|
53 |
24% |
0% - 100% |
|
Phosphoric acid
|
47 |
63% |
0% - 100% |
|
Sweet Orange Peel
|
44 |
45% |
0% - 100% |
|
Baking Soda
|
43 |
5% |
0% - 34% |
|
Yeast Nutrient
|
40 |
32% |
0% - 100% |
|
Table Salt
|
35 |
11% |
0% - 100% |
|
Coriander Seed
|
32 |
25% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
29 |
45% |
0% - 100% |
|
Citric acid
|
23 |
23% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
22 |
60% |
6% - 100% |
|
Chalk
|
19 |
15% |
0% - 100% |
|
Orange Zest
|
17 |
25% |
1% - 100% |
|
Lemon Zest
|
16 |
47% |
0% - 100% |
|
Campden Tablets
|
13 |
32% |
0% - 100% |
|
Bitter Orange Peel
|
10 |
14% |
1% - 56% |
|
Magnesium Chloride
|
9 |
2% |
0% - 10% |
|
Ascorbic Acid
|
9 |
23% |
0% - 67% |
|
Lemon peel
|
8 |
32% |
1% - 97% |
|
Canning Salt
|
7 |
0% |
0% - 0% |
|
Grains of paradise
|
5 |
6% |
3% - 11% |
|
Fermcap
|
4 |
33% |
8% - 63% |
|
Servomyces
|
4 |
35% |
0% - 67% |
|
Diammonium Phosphate (DAP)
|
4 |
26% |
0% - 50% |
|
Biofine Clear
|
4 |
96% |
93% - 100% |
|
Nutmeg
|
4 |
39% |
14% - 100% |
|
Lime Zest
|
4 |
47% |
19% - 100% |
|
Sea salt
|
3 |
9% |
0% - 36% |
|
Grapefruit Peel
|
3 |
23% |
6% - 50% |
|
Lemongrass
|
3 |
36% |
3% - 80% |
|
Hibiscus
|
3 |
6% |
1% - 13% |
|
Ginger
|
3 |
23% |
14% - 33% |
|
Fermaid O
|
3 |
33% |
1% - 57% |
|
Cinnamon stick
|
3 |
56% |
26% - 100% |
|
Brewtan B
|
3 |
7% |
0% - 36% |
|
BSG - Kerry Whirlfloc T
|
2 |
51% |
2% - 100% |
|
Protafloc
|
2 |
85% |
69% - 100% |
|
BSG - Fermax Yeast Nutrient
|
2 |
50% |
10% - 89% |
|
Slaked Lime
|
2 |
26% |
0% - 53% |
|
Vanilla extract
|
2 |
34% |
25% - 43% |
|
Yeast Energizer
|
2 |
39% |
29% - 50% |
|
Acetic acid
|
2 |
51% |
1% - 100% |
