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Other Ingredients Used In American Wheat Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 79 18% 0% - 100%
Irish Moss 66 54% 0% - 100%
Whirlfloc 65 67% 0% - 100%
Calcium Chloride (dihydrate) 39 24% 0% - 100%
Lactic acid 37 69% 8% - 100%
Calcium Chloride (dihydrate) 23 29% 0% - 100%
Epsom Salt 16 8% 0% - 43%
Table Salt 15 6% 0% - 50%
Baking Soda 12 3% 0% - 20%
Calcium Chloride (anhydrous) 8 17% 0% - 71%
Phosphoric acid 8 55% 0% - 100%
Chalk 7 27% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 48% 33% - 60%
Wyeast - Beer Nutrient 4 50% 0% - 100%
Citric acid 3 40% 10% - 100%
Acetic acid 2 51% 1% - 100%
Biofine Clear 2 93% 93% - 93%
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