|
Gypsum
|
315 |
17% |
0% - 100% |
|
Whirlfloc
|
174 |
62% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
173 |
17% |
0% - 100% |
|
Lactic acid
|
144 |
70% |
0% - 100% |
|
Irish Moss
|
111 |
56% |
0% - 100% |
|
Epsom Salt
|
93 |
6% |
0% - 46% |
|
Calcium Chloride (anhydrous)
|
58 |
18% |
0% - 71% |
|
Calcium Chloride (dihydrate)
|
54 |
24% |
0% - 100% |
|
Phosphoric acid
|
42 |
65% |
0% - 100% |
|
Baking Soda
|
37 |
5% |
0% - 34% |
|
Yeast Nutrient
|
35 |
30% |
0% - 100% |
|
Sweet Orange Peel
|
34 |
43% |
0% - 100% |
|
Table Salt
|
32 |
8% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
28 |
43% |
0% - 100% |
|
Coriander Seed
|
24 |
25% |
0% - 100% |
|
Citric acid
|
23 |
22% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
20 |
55% |
6% - 100% |
|
Chalk
|
18 |
15% |
0% - 100% |
|
Lemon Zest
|
16 |
39% |
0% - 100% |
|
Campden Tablets
|
14 |
33% |
0% - 100% |
|
Orange Zest
|
11 |
32% |
0% - 100% |
|
Bitter Orange Peel
|
9 |
10% |
1% - 26% |
|
Magnesium Chloride
|
8 |
2% |
0% - 10% |
|
Ascorbic Acid
|
8 |
22% |
0% - 67% |
|
Lemon peel
|
7 |
24% |
1% - 93% |
|
Grains of paradise
|
4 |
6% |
3% - 11% |
|
Fermcap
|
4 |
33% |
8% - 63% |
|
Nutmeg
|
4 |
43% |
17% - 100% |
|
Diammonium Phosphate (DAP)
|
4 |
26% |
0% - 50% |
|
Lime Zest
|
4 |
24% |
11% - 43% |
|
Sea salt
|
3 |
9% |
0% - 36% |
|
Ginger
|
3 |
23% |
14% - 33% |
|
Grapefruit Peel
|
3 |
23% |
6% - 50% |
|
Fermaid O
|
3 |
33% |
1% - 57% |
|
Canning Salt
|
3 |
0% |
0% - 0% |
|
Biofine Clear
|
3 |
95% |
93% - 100% |
|
BSG - Kerry Whirlfloc T
|
2 |
51% |
2% - 100% |
|
Hibiscus
|
2 |
2% |
1% - 4% |
|
Cinnamon stick
|
2 |
63% |
26% - 100% |
|
Acetic acid
|
2 |
51% |
1% - 100% |
