Other Ingredients Used In American Wheat Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	380	17%	0% - 100%
Calcium Chloride (dihydrate)	225	16%	0% - 100%
Whirlfloc	193	62%	0% - 100%
Lactic acid	184	70%	0% - 100%
Epsom Salt	133	8%	0% - 100%
Irish Moss	119	57%	0% - 100%
Calcium Chloride (anhydrous)	76	18%	0% - 100%
Calcium Chloride (dihydrate)	53	24%	0% - 100%
Sweet Orange Peel	50	42%	0% - 100%
Phosphoric acid	49	64%	0% - 100%
Baking Soda	45	5%	0% - 34%
Yeast Nutrient	40	32%	0% - 100%
Table Salt	36	11%	0% - 100%
Coriander Seed	34	27%	0% - 100%
Wyeast - Beer Nutrient	30	46%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	23	62%	6% - 100%
Citric acid	22	23%	0% - 100%
Chalk	19	15%	0% - 100%
Lemon Zest	16	52%	0% - 100%
Orange Zest	16	26%	1% - 100%
Campden Tablets	14	36%	0% - 100%
Bitter Orange Peel	11	21%	1% - 100%
Magnesium Chloride	9	2%	0% - 10%
Ascorbic Acid	8	26%	0% - 67%
Lemon peel	8	32%	1% - 97%
Canning Salt	7	0%	0% - 0%
Grains of paradise	5	6%	3% - 11%
Sea salt	4	18%	0% - 50%
Servomyces	4	35%	0% - 67%
Biofine Clear	4	96%	93% - 100%
Fermcap	4	36%	8% - 63%
Diammonium Phosphate (DAP)	4	26%	0% - 50%
Nutmeg	4	39%	14% - 100%
Lime Zest	4	47%	19% - 100%
Yeast Energizer	3	36%	29% - 50%
Grapefruit Peel	3	23%	6% - 50%
Lemongrass	3	36%	3% - 80%
Hibiscus	3	6%	1% - 13%
Ginger	3	23%	14% - 33%
BSG - Fermax Yeast Nutrient	3	60%	10% - 89%
Fermaid O	3	33%	1% - 57%
Cinnamon stick	3	56%	26% - 100%
Brewtan B	3	7%	0% - 36%
BSG - Kerry Whirlfloc T	2	51%	2% - 100%
Potassium Metabisulfite	2	0%	0% - 1%
Protafloc	2	85%	69% - 100%
Gelatin	2	31%	12% - 50%
Slaked Lime	2	26%	0% - 53%
Five Star Chemicals - Super Moss	2	7%	4% - 10%
Vanilla extract	2	34%	25% - 43%
Acetic acid	2	51%	1% - 100%