Hydrochloric acid
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 5 | 10% | 11% - 100% |
| Specialty IPA: New England IPA | 5 | 10% | 37% - 50% |
| Specialty IPA: White IPA | 3 | 13% | 40% - 40% |
| Belgian Pale Ale | 2 | 2% | 4% - 5% |
| Berliner Weisse | 2 | 16% | 1% - 62% |
| Belgian Dubbel | 2 | 11% | 9% - 35% |
| Belgian Tripel | 2 | 13% | 3% - 50% |
| Belgian Dark Strong Ale | 1 | 100% | 100% - 100% |
| Oatmeal Stout | 1 | 35% | 35% - 35% |
| Specialty IPA: Belgian IPA | 1 | 5% | 5% - 5% |
| Saison | 1 | 64% | 64% - 64% |
| Dunkles Weissbier | 1 | 5% | 5% - 5% |
| Old Ale | 1 | 7% | 7% - 7% |
| No Profile Selected | 1 | 100% | 100% - 100% |
| English IPA | 1 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 1 | 67% | 67% - 67% |
| Belgian Specialty Ale | 1 | 14% | 14% - 14% |
| Saison | 1 | 49% | 49% - 49% |
| Altbier | 1 | 40% | 40% - 40% |
| Specialty IPA: Brown IPA | 1 | 6% | 6% - 6% |
| Schwarzbier | 1 | 40% | 40% - 40% |
| American Amber Ale | 1 | 56% | 56% - 56% |
| Kölsch | 1 | 62% | 62% - 62% |
| Czech Premium Pale Lager | 1 | 20% | 20% - 20% |
| Kentucky Common | 1 | 17% | 17% - 17% |
| Munich Helles | 1 | 1% | 1% - 1% |
| American Pale Ale | 1 | 20% | 20% - 20% |
