| American Pale Ale | 18 | 1% | 1% - 75% |
| American IPA | 10 | 6% | 11% - 100% |
| Specialty IPA: New England IPA | 9 | 6% | 16% - 96% |
| No Profile Selected | 8 | 8% | 2% - 100% |
| Saison | 5 | 14% | 1% - 100% |
| Best Bitter | 4 | 5% | 9% - 41% |
| Kölsch | 4 | 14% | 28% - 100% |
| American Wheat Beer | 3 | 7% | 13% - 29% |
| Kölsch | 3 | 10% | 1% - 43% |
| Belgian Pale Ale | 3 | 1% | 2% - 5% |
| German Pils | 3 | 9% | 21% - 35% |
| Ordinary Bitter | 3 | 14% | 40% - 45% |
| Specialty IPA: White IPA | 3 | 13% | 40% - 40% |
| Weissbier | 2 | 6% | 10% - 13% |
| Specialty IPA: Red IPA | 2 | 1% | 1% - 0% |
| Standard/Ordinary Bitter | 2 | 11% | 5% - 39% |
| Belgian Dubbel | 2 | 12% | 13% - 35% |
| Dry Stout | 2 | 1% | 2% - 2% |
| Specialty IPA: Belgian IPA | 2 | 1% | 1% - 5% |
| English IPA | 2 | 25% | 1% - 100% |
| Specialty IPA: Black IPA | 2 | 17% | 1% - 67% |
| Irish Red Ale | 2 | 2% | 1% - 8% |
| Berliner Weisse | 2 | 16% | 1% - 62% |
| Blonde Ale | 2 | 11% | 1% - 43% |
| Munich Helles | 2 | 1% | 1% - 2% |
| International Pale Lager | 2 | 24% | 48% - 49% |
| Fruit Beer | 2 | 8% | 17% - 17% |
| Belgian Tripel | 2 | 16% | 15% - 50% |
| Experimental Beer | 2 | 34% | 37% - 100% |
| American IPA | 1 | 1% | 1% - 0% |
| American Amber Ale | 1 | 1% | 1% - 1% |
| Vienna Lager | 1 | 42% | 42% - 42% |
| Altbier | 1 | 40% | 40% - 40% |
| Oatmeal Stout | 1 | 35% | 35% - 35% |
| English Porter | 1 | 1% | 1% - 1% |
| Bohemian Pilsener | 1 | 1% | 1% - 1% |
| Autumn Seasonal Beer | 1 | 9% | 9% - 9% |
| Kentucky Common | 1 | 17% | 17% - 17% |
| Festbier | 1 | 100% | 100% - 100% |
| Southern English Brown | 1 | 47% | 47% - 47% |
| Czech Premium Pale Lager | 1 | 20% | 20% - 20% |
| American Pale Ale | 1 | 1% | 1% - 0% |
| Saison | 1 | 64% | 64% - 64% |
| Schwarzbier | 1 | 40% | 40% - 40% |
| Dunkles Weissbier | 1 | 5% | 5% - 5% |
| Brown Porter | 1 | 1% | 1% - 0% |
| Old Ale | 1 | 7% | 7% - 7% |
| American Amber Ale | 1 | 56% | 56% - 56% |
| Rauchbier | 1 | 29% | 29% - 29% |
| Imperial Stout | 1 | 21% | 21% - 21% |
| German Helles Exportbier | 1 | 47% | 47% - 47% |
| Belgian Dark Strong Ale | 1 | 100% | 100% - 100% |
| Brett Beer | 1 | 80% | 80% - 80% |
| Belgian Golden Strong Ale | 1 | 1% | 1% - 0% |
| Specialty IPA: Brown IPA | 1 | 6% | 6% - 6% |
| Oktoberfest/Märzen | 1 | 31% | 31% - 31% |
| Belgian Specialty Ale | 1 | 8% | 8% - 8% |
| Czech Pale Lager | 1 | 1% | 1% - 1% |
| North German Altbier | 1 | 1% | 1% - 0% |
| Belgian Dark Strong Ale | 1 | 1% | 1% - 0% |
