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American white

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday June 1st 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

41.5

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.30 kg	Dingemans - Pale Ale1.3 kg Pale Ale	37.72	8.91	22.4%
1.20 kg	Dingemans - Pilsen1.2 kg Pilsen	36.8	3.04	20.7%
2 kg	Dingemans - Wheat Malt2 kg Wheat Malt	38.1	3.31	34.5%
300 g	Weyermann - German - CARABELGE300 g German - CARABELGE	34	34.8	5.2%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	8.38	17.2%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Leaf/Whole	13.9	Boil	70 min	26.71	15.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	7.6	Boil	0 min		38.1%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.45	Boil	30 min	6.85	21.2%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	7.95	8.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.6	Dry Hop	4 days		16.9%
118 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Citra (Leaf/Whole) 18 g Citra (Leaf/Whole) Hops	26.71	15.3%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	0	55%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	6.85	21.2%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	7.95	8.5%
118 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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