Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Witbier	537
Weissbier	115
Witbier	97
Specialty IPA: White IPA	48
Fruit Beer	37
American Wheat Beer	28
Weizen/Weissbier	21
Belgian Pale Ale	14
Mixed-Style Beer	8
Saison	7
Weizenbock	7
American Pale Ale	7
Specialty IPA: Belgian IPA	7
Blonde Ale	6
Saison	6
Dunkles Weissbier	6
Specialty IPA: New England IPA	5
Belgian Golden Strong Ale	5
Berliner Weisse	4
Gose	3
Belgian Blond Ale	3
American IPA	3
Roggenbier	3
Sahti	3
English IPA	3
Belgian Specialty Ale	3
Belgian Tripel	3
Belgian Dubbel	2
American Pale Ale	2
Belgian Dark Strong Ale	2
Blonde Ale	2
Irish Red Ale	2
Lambic	2
Dry Stout	2
Spice, Herb, or Vegetable Beer	2
American Wheat or Rye Beer	2
Spice, Herb, or Vegetable Beer	2
Mixed-Fermentation Sour Beer	2
Trappist Single	2
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
Bière de Garde	1
Belgian Tripel	1
British Brown Ale	1
Semi-Sweet Mead	1
Berliner Weisse	1
Fruit Lambic	1
Dunkelweizen	1
Alternative Grain Beer	1
Bohemian Pilsener	1
American Brown Ale	1
Experimental Beer	1
Belgian Blond Ale	1
Kölsch	1
Specialty Fruit Beer	1
American IPA	1
American Amber Ale	1
Belgian Dark Strong Ale	1
Common Cider	1
Weizenbock	1
Belgian Pale Ale	1
Belgian Dubbel	1
Standard/Ordinary Bitter	1
Munich Helles	1
Winter Seasonal Beer	1
Traditional Bock	1