Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Witbier	246
Weissbier	61
Witbier	51
Specialty IPA: White IPA	26
Fruit Beer	23
American Wheat Beer	17
Weizen/Weissbier	9
American Pale Ale	6
Specialty IPA: New England IPA	5
Belgian Pale Ale	4
Mixed-Style Beer	4
Weizenbock	4
Berliner Weisse	4
Gose	3
Sahti	3
Dunkles Weissbier	3
Belgian Specialty Ale	3
English IPA	3
Belgian Tripel	3
Spice, Herb, or Vegetable Beer	2
Weizenbock	2
Trappist Single	2
Saison	2
Belgian Dark Strong Ale	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	1
Belgian Blond Ale	1
Berliner Weisse	1
Blonde Ale	1
Irish Red Ale	1
Specialty IPA: Belgian IPA	1
Common Cider	1
Special/Best/Premium Bitter	1
Experimental Beer	1
American Amber Ale	1
American Wheat or Rye Beer	1
Kölsch	1
Belgian Golden Strong Ale	1
Saison	1
Standard/Ordinary Bitter	1
Munich Helles	1
Winter Seasonal Beer	1
Belgian Dubbel	1
Traditional Bock	1
Belgian Dubbel	1
American IPA	1
Belgian Pale Ale	1
Blonde Ale	1
Belgian Blond Ale	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Imperial Stout	1