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American white

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 1st 2025
1.056
1.012
5.8%
42.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Dingemans - Pale Ale1.3 kg Pale Ale 37.72 8.91 21.8%
1.20 kg Dingemans - Pilsen1.2 kg Pilsen 36.8 3.04 20.2%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 3.31 33.6%
300 g Weyermann - German - CARABELGE300 g German - CARABELGE 34 34.8 5%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 8.38 16.8%
150 g Weyermann - Carapils150 g Carapils 34.5 4.11 2.5%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Leaf/Whole 11.5 Boil 70 min 26.74 18.3%
35 g Amarillo35 g Amarillo Hops Pellet 7.6 Boil 0 min 29.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.45 Boil 30 min 6.78 20.8%
18 g Citra18 g Citra Hops Leaf/Whole 13.9 Boil 10 min 9.28 15%
20 g Amarillo20 g Amarillo Hops Pellet 7.6 Dry Hop 4 days 16.7%
120 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.9 L) 23
Estimated amount in fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"American white" Weizen/Weissbier beer recipe by Brewer #447640. All Grain, ABV 5.77%, IBU 42.81, SRM 10.97, Fermentables: ( Pale Ale, Pilsen, Wheat Malt, German - CARABELGE, Rye Malt, Carapils) Hops: (Chinook, Amarillo, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-06 18:12 UTC