|
Gypsum
|
97 |
16% |
0% - 100% |
|
Irish Moss
|
63 |
60% |
1% - 100% |
|
Whirlfloc
|
58 |
66% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
54 |
24% |
0% - 100% |
|
Epsom Salt
|
46 |
8% |
0% - 80% |
|
Lactic acid
|
39 |
72% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
23 |
22% |
0% - 100% |
|
Coriander Seed
|
21 |
29% |
0% - 100% |
|
Yeast Nutrient
|
17 |
50% |
3% - 100% |
|
Table Salt
|
17 |
7% |
0% - 40% |
|
Phosphoric acid
|
17 |
81% |
22% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
30% |
0% - 100% |
|
Baking Soda
|
12 |
13% |
0% - 67% |
|
Sweet Orange Peel
|
12 |
24% |
0% - 85% |
|
Wyeast - Beer Nutrient
|
12 |
21% |
0% - 94% |
|
Chalk
|
9 |
9% |
0% - 27% |
|
Citric acid
|
7 |
13% |
1% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
63% |
3% - 100% |
|
Magnesium Chloride
|
6 |
13% |
0% - 40% |
|
Bitter Orange Peel
|
6 |
48% |
11% - 100% |
|
Slaked Lime
|
4 |
2% |
0% - 8% |
|
BSG - Fermax Yeast Nutrient
|
4 |
61% |
20% - 100% |
|
Toasted Coconut
|
4 |
66% |
30% - 100% |
|
Lemon peel
|
3 |
43% |
13% - 67% |
|
Lemon Zest
|
3 |
42% |
4% - 100% |
|
Campden Tablets
|
3 |
99% |
99% - 100% |
|
Orange Zest
|
3 |
85% |
56% - 100% |
|
Acetic acid
|
3 |
18% |
1% - 52% |
|
Lime Zest
|
2 |
26% |
0% - 52% |
|
Ginger
|
2 |
44% |
37% - 50% |
|
Protafloc
|
2 |
100% |
100% - 100% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Vanilla extract
|
2 |
21% |
17% - 25% |
|
Cinnamon stick
|
2 |
52% |
3% - 100% |
