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Other Ingredients Used In Weizen/Weissbier Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 46 68% 2% - 100%
Whirlfloc 30 59% 0% - 100%
Gypsum 25 29% 0% - 100%
Calcium Chloride (dihydrate) 14 30% 0% - 100%
Table Salt 11 5% 0% - 17%
Epsom Salt 8 11% 0% - 36%
Lactic acid 7 97% 90% - 100%
Calcium Chloride (dihydrate) 5 41% 0% - 100%
Wyeast - Beer Nutrient 5 32% 0% - 94%
Phosphoric acid 4 66% 40% - 100%
Chalk 4 10% 0% - 27%
Citric acid 3 12% 1% - 43%
Magnesium Chloride 2 3% 0% - 7%
Slaked Lime 2 4% 0% - 8%
Baking Soda 2 7% 0% - 13%
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