Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Artisan - Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
6.33 |
54.5% |
|
2.50 lb |
Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
3.2 |
45.5% |
|
5.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
186 gal |
18 |
Strike |
172 °F |
150 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
148 °F |
Target Water Profile
Treasure Island Water (San Francisco)
"Hovercraft" Weizen/Weissbier beer recipe by Gannon Barnett. All Grain, ABV 4.19%, IBU 9.53, SRM 3.53, Fermentables: (Yolo Gold Wheat, Pils (Pilsner), Acidulated) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-15 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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