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Roggenbier

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday May 18th 2025

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

15.4

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	20.5%
2 lb	German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner	38	1.8	20.5%
4 lb	Flaked Rye4 lb Flaked Rye	36	2.8	41%
1.50 lb	Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber	42	10	15.4%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III	29.9	525	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Perle0.3 oz Perle Hops	Pellet	7.2	Boil	60 min	8.7	50%
0.30 oz	Artisan - Perle0.3 oz Perle Hops	Pellet	7.2	Boil	30 min	6.69	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Artisan - Perle (Pellet)		15.39	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	68 °F	152 °F	45 min
3.5 gal		Sparge	170 °F	170 °F	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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