Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday May 18th 2025
1.057
1.013
5.7%
15.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 20.5%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 20.5%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 41%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 15.4%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Perle0.3 oz Perle Hops Pellet 7.2 Boil 60 min 8.7 50%
0.30 oz Artisan - Perle0.3 oz Perle Hops Pellet 7.2 Boil 30 min 6.69 50%
0.60 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 68 °F 152 °F 45 min
3.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.19 g | 32.7 qt) 7.41 29.7  
Mash volume with grains (equipment estimates 8.19 g | 32.7 qt) 8.07 32.3  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.41 29.7
Equipment Profile Used: System Default
"Roggenbier" Weizen/Weissbier beer recipe by Anonymous. Partial Mash, ABV 5.67%, IBU 15.39, SRM 17.5, Fermentables: (Munich - Light 10L, Floor-Malted Bohemian Pilsner, Flaked Rye, Dry Malt Extract - Amber, Carafa Special Type III) Hops: (Perle)
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  • Last Updated: 2025-05-18 03:39 UTC