INOU WHITE 19 Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

INOU WHITE 19

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 14th 2025
1.047
1.010
4.8%
6.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 55.6%
30 kg Ireks - Wheat Malt Light30 kg Wheat Malt Light 38 1.95 41.7%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 2.8%
72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Cashmere100 g Cashmere Hops Pellet 7.7 First Wort 0 min 6.35 9.1%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 45.5%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 45.5%
1,100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
10 ml soy souce Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
180 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"INOU WHITE 19" Weizen/Weissbier beer recipe by K.K. All Grain, ABV 4.82%, IBU 6.35, SRM 3.37, Fermentables: (Pilsner Malt, Wheat Malt Light, Acidulated Malt) Hops: (Cashmere, Nelson Sauvin) Other: (Epsom Salt, Gypsum, soy souce)
Brewer's Friend Logo
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-14 14:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top