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Steeping Grains Used In Weizen/Weissbier Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 23 52% 17% - 100%
Flaked Oats 14 50% 20% - 100%
German - Wheat Malt 9 52% 36% - 80%
Honey Malt 7 82% 33% - 100%
American - Carapils (Dextrine Malt) 6 55% 20% - 100%
American - White Wheat 6 35% 20% - 62%
German - Carapils 6 64% 33% - 100%
Pale 2-Row 5 38% 25% - 50%
American - Wheat 4 60% 25% - 100%
German - Pale Wheat 4 62% 40% - 100%
American - Red Wheat 4 80% 50% - 100%
German - Melanoidin 4 45% 6% - 100%
German - CaraHell 4 100% 100% - 100%
Flaked Barley 3 50% 50% - 50%
German - CaraFoam 3 83% 50% - 100%
German - Pilsner 3 34% 23% - 50%
American - Caramel / Crystal 20L 3 64% 12% - 100%
German - Caramel Pils 3 78% 33% - 100%
American - CaraCrystal Wheat Malt 2 75% 50% - 100%
German - Caramel Wheat 2 66% 50% - 83%
American - Pilsner 2 40% 30% - 50%
American - Caramel / Crystal 40L 2 75% 50% - 100%
German - CaraRed 2 80% 80% - 80%
German - Vienna 2 75% 50% - 100%
American - Pale 6-Row 2 33% 25% - 40%
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