Heff Beer Recipe | BIAB Weizen/Weissbier by Duke Lazer | Brewer's Friend
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Heff

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.08 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 15th 2025
1.056
1.012
5.7%
19.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g American - White Wheat650 g White Wheat 40 2.8 69.9%
280 g Weyermann - Pilsner280 g Pilsner 36 1.5 30.1%
930 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.6 Boil 30 min 19.81 100%
15 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heff" Weizen/Weissbier beer recipe by Duke Lazer. BIAB, ABV 5.7%, IBU 19.81, SRM 4.46, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-17 09:14 UTC
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