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Heff

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 15th 2025
1.050
1.010
5.1%
10.7
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - White Wheat24 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 70.6%
10 oz Weyermann - Pilsner10 oz Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 29.4%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 2.6 Boil 30 min 10.7 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.11 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
2.79 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 75 120 50 249.4
Water is Very Malty 5 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 152 °F 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.27 g | 9.1 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 2.09 8.3  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
 
Notes

Fermentis - Safbrew - Wheat Beer Yeast WB-06
Wyeast - Weihenstephan Weizen 3068
White Labs - Hefeweizen Ale Yeast WLP300
Mangrove Jack - Bavarian Wheat Yeast M20
Fermentis - Safale-WB06
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Fermentis - Safale - American Ale Yeast US-05
White Labs - Hefeweizen IV Ale Yeast WLP380
Danstar - Munich Classic Wheat Beer Yeast
Wyeast - Bavarian Wheat 3056

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  • Last Updated: 2025-10-27 04:21 UTC