Hefeiweizen Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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Hefeiweizen

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 8th 2025
1.049
1.011
5.1%
12.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - WHITE WHEAT MALT3 kg WHITE WHEAT MALT 38.1 3.5 60%
1.60 kg Simpsons - Finest Pale Ale Golden Promise1.6 kg Finest Pale Ale Golden Promise 37 2.4 32%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.26 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.1 50%
30 g / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeiweizen" Weizen/Weissbier beer recipe by Jason Clare. BIAB, ABV 5.05%, IBU 12.36, SRM 5.47, Fermentables: (WHITE WHEAT MALT, Finest Pale Ale Golden Promise, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 22:06 UTC
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