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Hops Used In Weizen/Weissbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Hersbrucker 176 59% 8% - 100%
Hallertau Mittelfruh 162 59% 10% - 100%
Saaz 135 48% 8% - 100%
Tettnanger 131 57% 6% - 100%
Domestic Hallertau 117 61% 2% - 100%
Cascade 96 37% 0% - 100%
Perle 58 48% 4% - 100%
Citra 46 27% 1% - 76%
Magnum 43 39% 4% - 100%
Hersbrucker 30 50% 8% - 100%
Willamette 28 52% 4% - 100%
Centennial 27 30% 3% - 100%
Northern Brewer 23 63% 17% - 100%
Amarillo 23 29% 2% - 100%
Spalt 21 46% 16% - 100%
Northern Brewer - Hallertau 19 54% 18% - 100%
East Kent Goldings 19 42% 13% - 100%
Sorachi Ace 17 34% 17% - 100%
Styrian Goldings 15 46% 14% - 100%
Mandarina Bavaria 14 41% 13% - 100%
Chinook 13 25% 6% - 100%
Mosaic 13 25% 6% - 100%
Yakima Chief Hops - German Hallertau 12 55% 20% - 100%
Fuggles 12 40% 9% - 100%
Mount Hood 12 53% 21% - 100%
Simcoe 11 28% 6% - 56%
Hallertau Blanc 11 56% 17% - 100%
Sterling 10 44% 17% - 100%
Nugget 10 27% 5% - 100%
Saphir 9 32% 4% - 100%
Motueka 9 24% 9% - 50%
Galaxy 8 33% 9% - 100%
Liberty 8 53% 25% - 100%
Columbus 7 30% 6% - 100%
Lemondrop 7 40% 11% - 89%
Warrior 6 35% 11% - 57%
Crystal 6 49% 13% - 100%
Ahtanum 4 40% 25% - 63%
Galena 4 53% 17% - 100%
First Gold 4 53% 17% - 100%
Aurora 4 79% 18% - 100%
El Dorado 4 19% 2% - 50%
Challenger 4 69% 25% - 100%
Calypso 3 24% 6% - 100%
Huell Melon 3 52% 6% - 100%
Belma 3 43% 13% - 100%
Cluster 3 43% 13% - 75%
Summit 3 24% 7% - 39%
Goldings 2 67% 33% - 100%
Brewmaster - Czech Saaz 2 36% 33% - 40%
Pacifica 2 54% 50% - 62%
Yakima Valley Hops - Hüll Melon 2 34% 16% - 71%
Pacific Gem 2 32% 30% - 33%
Wai-iti 2 67% 35% - 100%
Comet 2 50% 11% - 100%
Vanguard 2 79% 57% - 100%
Azacca 2 36% 14% - 100%
Nelson Sauvin 2 19% 5% - 36%
Ultra 2 50% 50% - 50%
Lublin 2 58% 50% - 67%
Northern Brewer - Williamette 2 43% 36% - 50%
Target 2 29% 10% - 50%
Kent Goldings 2 45% 33% - 57%
Rakau 2 33% 10% - 100%
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