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Ultra


Most Used In:

Style Uses Avg. Usage Usage Range
Classic American Pilsner2347%29% - 50%
Saison1476%27% - 100%
American Pale Ale845%5% - 100%
German Pilsner (Pils)845%13% - 89%
American IPA832%18% - 40%
American Light Lager866%25% - 100%
American Amber Ale747%26% - 64%
American Lager783%33% - 100%
Belgian Dark Strong Ale756%17% - 100%
American Pale Ale742%17% - 100%
Weizen/Weissbier683%50% - 100%
Witbier683%50% - 100%
American Brown Ale648%27% - 100%
Bière de Garde575%27% - 100%
Oktoberfest/Märzen580%47% - 100%
Bohemian Pilsener560%33% - 100%
Dortmunder Export534%27% - 40%
Witbier5100%100% - 100%
Pre-Prohibition Lager576%51% - 100%
American Wheat or Rye Beer554%33% - 67%
Belgian Tripel528%17% - 67%
California Common Beer476%50% - 100%
Belgian Tripel446%33% - 50%
Belgian Pale Ale457%33% - 100%
Saison469%38% - 100%
Baltic Porter491%62% - 100%
Premium American Lager461%44% - 83%
Scottish Heavy 70/-4100%100% - 100%
Blonde Ale3100%100% - 100%
American IPA315%14% - 17%
Light American Lager373%60% - 100%
English Barleywine347%41% - 50%
Vienna Lager345%43% - 50%
Belgian Dark Strong Ale363%63% - 63%
Imperial IPA325%9% - 50%
Sweet Stout351%14% - 100%
Czech Premium Pale Lager353%50% - 58%
Belgian Specialty Ale352%33% - 85%
Fruit Beer369%40% - 100%
Cream Ale275%50% - 100%
American Barleywine242%33% - 50%
Extra Special/Strong Bitter (ESB)220%14% - 25%
Dark Mild257%57% - 57%
Kölsch250%50% - 50%
Brown Porter2100%100% - 100%
Munich Dunkel2100%100% - 100%
Berliner Weisse2100%100% - 100%
Helles Bock244%44% - 44%
Märzen267%67% - 67%
Specialty IPA: Red IPA217%17% - 17%
Schwarzbier233%33% - 33%
Specialty Beer270%40% - 100%
Belgian Dubbel258%15% - 100%
Düsseldorf Altbier235%25% - 44%
Other Smoked Beer228%27% - 28%
Cream Ale253%33% - 72%
Straight (Unblended) Lambic2100%100% - 100%
Belgian Pale Ale2100%100% - 100%
Scottish Export 80/-2100%100% - 100%
Munich Dunkel2100%100% - 100%
Weissbier275%50% - 100%
English IPA246%19% - 73%
Specialty IPA: Rye IPA229%24% - 33%
Oatmeal Stout2100%100% - 100%
American Barleywine229%29% - 29%
Munich Helles268%36% - 100%
Weizenbock164%64% - 64%
German Pils116%16% - 16%
Vienna Lager1100%100% - 100%
Traditional Bock1100%100% - 100%
Irish Red Ale175%75% - 75%
Fruit and Spice Beer150%50% - 50%
Kölsch1100%100% - 100%
International Amber Lager1100%100% - 100%
Belgian Blond Ale143%43% - 43%
Roggenbier191%91% - 91%
Flanders Red Ale1100%100% - 100%
Standard American Lager133%33% - 33%
North German Altbier180%80% - 80%
International Pale Lager150%50% - 50%
Doppelbock150%50% - 50%
Old Ale129%29% - 29%
Czech Dark Lager1100%100% - 100%
Spice, Herb, or Vegetable Beer129%29% - 29%
Irish Red Ale157%57% - 57%
Altbier1100%100% - 100%
Double IPA120%20% - 20%
Holiday/Winter Special Spiced Beer147%47% - 47%
German Helles Exportbier1100%100% - 100%
Trappist Single132%32% - 32%
English Porter17%7% - 7%
Doppelbock1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Maibock/Helles Bock167%67% - 67%
Gueuze143%43% - 43%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Schwarzbier113%13% - 13%
Belgian Dubbel150%50% - 50%
Czech Pale Lager1100%100% - 100%
American Stout167%67% - 67%
Kellerbier: Pale Kellerbier135%35% - 35%
Imperial Stout119%19% - 19%
Irish Extra Stout1100%100% - 100%
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