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Fermentables Used In Irish Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Barley 227 18% 2% - 100%
United Kingdom - Maris Otter Pale 171 67% 10% - 91%
United Kingdom - Roasted Barley 165 9% 2% - 22%
American - Roasted Barley 113 10% 1% - 42%
American - Chocolate 68 6% 1% - 17%
Pale 2-Row 61 63% 8% - 89%
Flaked Oats 56 11% 2% - 33%
United Kingdom - Chocolate 44 5% 1% - 29%
American - Black Malt 36 4% 0% - 11%
United Kingdom - Pale 2-Row 34 66% 10% - 83%
United Kingdom - Black Patent 26 4% 1% - 11%
German - Acidulated Malt 20 2% 1% - 5%
Dry Malt Extract - Dark 20 51% 5% - 100%
American - Pale Ale 18 66% 20% - 92%
American - Caramel / Crystal 120L 18 5% 1% - 25%
Liquid Malt Extract - Dark 17 72% 27% - 100%
German - Carafa III 17 5% 1% - 11%
Cane Sugar 16 9% 2% - 13%
American - Black Barley 15 9% 5% - 14%
Belgian - Roasted Barley 14 7% 0% - 10%
United Kingdom - Golden Promise 14 59% 4% - 92%
American - Caramel / Crystal 60L 13 6% 2% - 11%
Rolled Oats 13 11% 2% - 33%
Corn Sugar - Dextrose 12 9% 1% - 18%
American - Caramel / Crystal 40L 12 6% 2% - 26%
German - Pale Ale 11 66% 8% - 86%
American - Caramel / Crystal 80L 11 5% 2% - 8%
Dry Malt Extract - Light 10 54% 18% - 100%
United Kingdom - Coffee Malt 10 7% 2% - 36%
German - Pilsner 10 61% 22% - 100%
United Kingdom - Brown 10 9% 2% - 13%
Liquid Malt Extract - Light 10 69% 30% - 100%
Canadian - Pale 2-Row 9 72% 63% - 82%
American - Carapils (Dextrine Malt) 9 7% 2% - 15%
American - Midnight Wheat Malt 9 7% 1% - 25%
Lactose (Milk Sugar) 8 8% 4% - 14%
Finland - Pale Ale Malt 8 64% 58% - 75%
United Kingdom - Pale Chocolate 8 5% 2% - 8%
Belgian - Pale Ale 7 72% 54% - 89%
American - Caramel / Crystal 15L 7 8% 5% - 10%
Liquid Malt Extract - Amber 7 69% 33% - 100%
Dry Malt Extract - Amber 7 39% 7% - 82%
United Kingdom - Crystal 90L 7 6% 2% - 14%
Belgian - Chocolate 7 6% 3% - 11%
German - Wheat Malt 7 12% 4% - 28%
Maltodextrin 7 7% 4% - 10%
Flaked Wheat 6 8% 3% - 17%
Munich Light 6 15% 4% - 62%
United Kingdom - Amber 6 10% 3% - 14%
Rice Hulls 6 7% 2% - 17%
German - Carafa II 6 3% 1% - 6%
United Kingdom - Crystal 140L 6 4% 2% - 9%
American - Blackprinz 6 5% 2% - 12%
American - Dark Chocolate 6 8% 5% - 15%
Finland - Chocolate Malt 6 6% 3% - 10%
German - Carapils 6 6% 4% - 9%
United Kingdom - Crystal 60L 6 5% 3% - 8%
Belgian - Biscuit 6 5% 2% - 10%
Dry Malt Extract - Extra Light 5 34% 3% - 59%
Belgian - Special B 5 4% 3% - 8%
Ireland - Stout Malt 5 46% 14% - 68%
Brown Sugar 4 10% 6% - 14%
German - Carafa I 4 5% 3% - 5%
United Kingdom - Extra Dark Crystal 120L 4 4% 3% - 8%
Dry Malt Extract - Pilsen 4 59% 33% - 79%
United Kingdom - Oat Malt 4 12% 6% - 19%
American - Caramel / Crystal 20L 4 3% 2% - 7%
American - Caramel / Crystal 90L 4 4% 2% - 7%
Briess - Barley, Flaked 4 23% 21% - 26%
Flaked Rye 4 18% 10% - 27%
American - Caramel / Crystal 150L 3 4% 1% - 5%
United Kingdom - Crystal 70L 3 4% 1% - 7%
United Kingdom - Pearl 3 58% 40% - 72%
German - Chocolate Rye 3 10% 5% - 15%
Munich - Dark 20L 3 25% 4% - 58%
United Kingdom - Extra Dark Crystal 160L 3 6% 5% - 7%
German - CaraMunich III 3 3% 2% - 4%
American - Vienna 3 22% 6% - 53%
German - De-Husked Caraf III 3 5% 4% - 6%
Molasses 3 3% 1% - 7%
United Kingdom - Crystal 15L 3 7% 5% - 11%
German - CaraFoam 3 5% 3% - 6%
American - Rye 3 8% 3% - 16%
Honey Malt 3 15% 5% - 20%
German - CaraHell 2 4% 3% - 4%
Smoked Malt 2 8% 8% - 9%
Munich - Light 10L 2 8% 6% - 10%
Belgian Candi Sugar - Dark (275L) 2 24% 20% - 29%
Belgian - Caramel Pils 2 11% 6% - 16%
Bestmalz - BEST Melanoidin 2 6% 3% - 10%
Finland - Crystal Malt 150 2 2% 1% - 2%
Belgian - Pilsner 2 72% 71% - 74%
United Kingdom - Crystal 55L 2 3% 3% - 4%
Flaked Corn 2 28% 24% - 33%
German - De-Husked Caraf II 2 6% 4% - 8%
New Zealand - Dark Chocolate Malt 2 5% 3% - 6%
United Kingdom - Pilsen 2 58% 43% - 72%
Torrified Barley 2 15% 11% - 20%
Liquid Malt Extract - Extra Light 2 73% 46% - 100%
American - Wheat 2 4% 2% - 6%
German - CaraAroma 2 8% 4% - 13%
Honey 2 7% 4% - 9%
Briess - Bonlander Munich 2 41% 9% - 74%
White Sorghum Syrup - Gluten Free 2 32% 20% - 43%
New Zealand - Roast Barley 2 8% 5% - 12%
Briess - DME Traditional Dark 2 75% 50% - 100%
Aromatic Malt 2 43% 15% - 70%
German - CaraRed 2 7% 6% - 7%
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