|
Flaked Barley
|
593 |
18% |
1% - 100% |
|
United Kingdom - Maris Otter Pale
|
368 |
67% |
10% - 100% |
|
United Kingdom - Roasted Barley
|
323 |
9% |
1% - 22% |
|
American - Roasted Barley
|
264 |
9% |
1% - 42% |
|
American - Chocolate
|
158 |
5% |
1% - 22% |
|
Flaked Oats
|
143 |
10% |
1% - 33% |
|
US - Pale 2-Row
|
127 |
66% |
8% - 100% |
|
United Kingdom - Chocolate
|
87 |
5% |
1% - 29% |
|
American - Black Malt
|
76 |
5% |
0% - 13% |
|
German - Acidulated Malt
|
67 |
3% |
1% - 8% |
|
United Kingdom - Pale 2-Row
|
57 |
65% |
10% - 100% |
|
United Kingdom - Black Patent
|
51 |
4% |
0% - 13% |
|
German - Carafa III
|
44 |
5% |
1% - 12% |
|
Rolled Oats
|
38 |
9% |
2% - 33% |
|
Belgian - Roasted Barley
|
37 |
8% |
0% - 22% |
|
American - Pale Ale
|
34 |
67% |
29% - 100% |
|
United Kingdom - Golden Promise
|
34 |
58% |
2% - 92% |
|
Weyermann - Roasted Barley
|
33 |
10% |
1% - 16% |
|
Cane Sugar
|
32 |
8% |
2% - 17% |
|
American - Black Barley
|
31 |
10% |
1% - 31% |
|
Crisp Malting - Finest Maris Otter
|
31 |
67% |
32% - 86% |
|
Briess - Roasted Barley
|
31 |
10% |
3% - 24% |
|
Simpsons - Roasted Barley
|
31 |
7% |
2% - 22% |
|
Rice Hulls
|
31 |
6% |
0% - 17% |
|
American - Carapils (Dextrine Malt)
|
30 |
6% |
2% - 15% |
|
United Kingdom - Pale Chocolate
|
29 |
4% |
1% - 9% |
|
American - Caramel / Crystal 120L
|
28 |
6% |
1% - 25% |
|
Briess - Barley, Flaked
|
28 |
17% |
4% - 28% |
|
Caramel / Crystal 60L
|
27 |
7% |
2% - 19% |
|
Dry Malt Extract - Dark
|
24 |
50% |
5% - 100% |
|
German - Pale Ale
|
23 |
67% |
8% - 100% |
|
American - Caramel / Crystal 40L
|
22 |
6% |
0% - 26% |
|
Liquid Malt Extract - Light
|
22 |
79% |
30% - 100% |
|
Lactose (Milk Sugar)
|
22 |
10% |
4% - 28% |
|
Ireland - Stout Malt
|
21 |
60% |
12% - 100% |
|
American - Midnight Wheat Malt
|
20 |
6% |
2% - 25% |
|
German - Carafa II
|
20 |
5% |
1% - 11% |
|
Liquid Malt Extract - Dark
|
20 |
72% |
27% - 100% |
|
American - Caramel / Crystal 80L
|
19 |
6% |
2% - 16% |
|
Belgian - Chocolate
|
19 |
5% |
0% - 11% |
|
United Kingdom - Coffee Malt
|
19 |
9% |
2% - 40% |
|
Corn Sugar - Dextrose
|
19 |
9% |
1% - 18% |
|
Simpsons - Chocolate Malt
|
19 |
6% |
1% - 15% |
|
Canadian - Pale 2-Row
|
18 |
72% |
59% - 94% |
|
Belgian - Biscuit
|
17 |
7% |
2% - 22% |
|
BE - Pale Ale
|
17 |
68% |
43% - 91% |
|
Special B
|
17 |
7% |
2% - 40% |
|
Crisp Malting - Roasted Barley
|
17 |
9% |
5% - 14% |
|
Flaked Rye
|
16 |
14% |
6% - 25% |
|
Munich - Light 10L
|
16 |
15% |
4% - 62% |
|
United Kingdom - Brown
|
16 |
8% |
2% - 13% |
|
Bairds - Roasted Barley
|
16 |
9% |
3% - 13% |
|
Dry Malt Extract - Light
|
15 |
62% |
18% - 100% |
|
Munich Dark 20L
|
15 |
20% |
4% - 58% |
|
German - Carapils
|
15 |
6% |
3% - 14% |
|
German - Pilsner
|
15 |
69% |
22% - 100% |
|
Weyermann - Pale Ale
|
15 |
68% |
55% - 89% |
|
Crisp Malting - Chocolate Malt
|
15 |
5% |
1% - 10% |
|
Weyermann - Acidulated
|
15 |
3% |
1% - 7% |
|
Flaked Wheat
|
14 |
10% |
2% - 22% |
|
Weyermann - Carafa Special Type III
|
14 |
5% |
1% - 15% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
14 |
64% |
41% - 85% |
|
American - Blackprinz
|
13 |
11% |
2% - 91% |
|
American - Pilsner
|
13 |
57% |
12% - 100% |
|
Maltodextrin
|
13 |
8% |
3% - 21% |
|
Simpsons - Finest Pale Ale Maris Otter
|
13 |
70% |
60% - 83% |
|
United Kingdom - Crystal 60L
|
12 |
5% |
3% - 8% |
|
Thomas Fawcett - Roasted Barley
|
12 |
9% |
5% - 12% |
|
Muntons - Maris Otter
|
12 |
69% |
56% - 81% |
|
Bairds - Maris Otter Pale Ale
|
12 |
72% |
58% - 89% |
|
Briess - Black Barley
|
12 |
8% |
2% - 24% |
|
German - Carafa I
|
11 |
5% |
2% - 10% |
|
Briess - Pale Ale Malt 2-Row
|
11 |
62% |
16% - 78% |
|
Dry Malt Extract - Amber
|
10 |
35% |
7% - 82% |
|
United Kingdom - Amber
|
10 |
9% |
3% - 14% |
|
Simpsons - Black Malt
|
10 |
6% |
2% - 15% |
|
Simpsons - Finest Pale Ale Golden Promise
|
10 |
67% |
58% - 72% |
|
Briess - Brewers Malt 2-Row
|
10 |
62% |
32% - 84% |
|
Briess - Chocolate
|
10 |
7% |
2% - 13% |
|
Briess - Midnight Wheat Malt
|
10 |
4% |
2% - 6% |
|
Simpsons - Maris Otter pale
|
10 |
65% |
54% - 86% |
|
American - Dark Chocolate
|
9 |
7% |
4% - 15% |
|
Belgian - Pilsner
|
9 |
63% |
36% - 100% |
|
German - Wheat Malt
|
9 |
13% |
4% - 28% |
|
United Kingdom - Crystal 90L
|
9 |
5% |
2% - 14% |
|
Castle Malting - Château Roasted Barley
|
9 |
10% |
4% - 15% |
|
American - Caramel / Crystal 20L
|
8 |
6% |
2% - 15% |
|
American - Vienna
|
8 |
25% |
3% - 60% |
|
Finland - Chocolate Malt
|
8 |
5% |
1% - 10% |
|
Bestmalz - BEST Roasted Barley
|
8 |
8% |
3% - 12% |
|
Viking - Roasted Barley
|
8 |
8% |
4% - 12% |
|
Weyermann - Carafa Special Type II
|
8 |
8% |
3% - 10% |
|
American - Caramel / Crystal 15L
|
7 |
8% |
5% - 10% |
|
American - Caramel / Crystal 150L
|
7 |
5% |
1% - 15% |
|
American - Pale 2-Row - Toasted
|
7 |
69% |
22% - 100% |
|
Rye
|
7 |
14% |
3% - 26% |
|
American - Special Roast
|
7 |
5% |
2% - 9% |
|
American - Wheat
|
7 |
6% |
2% - 14% |
|
German - CaraAroma
|
7 |
6% |
3% - 13% |
|
German - CaraMunich III
|
7 |
5% |
2% - 10% |
|
German - CaraRed
|
7 |
6% |
4% - 12% |
|
German - Chocolate Rye
|
7 |
8% |
5% - 15% |
|
German - Vienna
|
7 |
25% |
7% - 62% |
|
Munich
|
7 |
14% |
6% - 20% |
|
United Kingdom - Oat Malt
|
7 |
11% |
6% - 19% |
|
Liquid Malt Extract - Amber
|
7 |
69% |
33% - 100% |
|
Finland - Pale Ale Malt
|
7 |
64% |
59% - 75% |
|
Ireland - Ale Malt
|
7 |
66% |
50% - 85% |
|
Weyermann - Munich Type I
|
7 |
13% |
8% - 27% |
|
Weyermann - Carafa III
|
7 |
5% |
1% - 12% |
|
Crisp Malting - Pale Chocolate
|
7 |
5% |
1% - 9% |
|
Briess - DME Golden Light
|
7 |
44% |
20% - 89% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
7 |
62% |
44% - 80% |
|
Gladfield - Roasted Barley
|
7 |
8% |
3% - 13% |
|
American - Caramel / Crystal 10L
|
6 |
9% |
4% - 12% |
|
Munich - 60L
|
6 |
14% |
5% - 30% |
|
United Kingdom - Crystal 70L
|
6 |
5% |
1% - 9% |
|
United Kingdom - Crystal 140L
|
6 |
4% |
2% - 9% |
|
United Kingdom - Dark Crystal 80L
|
6 |
8% |
1% - 21% |
|
United Kingdom - Extra Dark Crystal 120L
|
6 |
4% |
3% - 8% |
|
Brown Sugar
|
6 |
8% |
1% - 14% |
|
Dry Malt Extract - Extra Light
|
6 |
34% |
3% - 59% |
|
Finland - Black Malt
|
6 |
4% |
1% - 10% |
|
Viking - Pale Ale Malt
|
6 |
77% |
67% - 83% |
|
Bestmalz - BEST Black Malt
|
6 |
6% |
2% - 9% |
|
Proximity - Roasted Barley
|
6 |
9% |
4% - 12% |
|
American - Red Wheat
|
5 |
11% |
6% - 16% |
|
Smoked Malt
|
5 |
7% |
3% - 9% |
|
German - CaraFoam
|
5 |
6% |
2% - 13% |
|
German - Melanoidin
|
5 |
4% |
2% - 6% |
|
United Kingdom - Dextrine Malt
|
5 |
5% |
2% - 6% |
|
United Kingdom - Golden Naked Oats
|
5 |
8% |
4% - 17% |
|
Honey
|
5 |
8% |
3% - 20% |
|
Molasses
|
5 |
6% |
1% - 16% |
|
New Zealand - Ale Malt
|
5 |
70% |
30% - 89% |
|
Holland & Barrett - Organic Flaked Barley
|
5 |
24% |
12% - 47% |
|
Weyermann - Carafa I
|
5 |
6% |
4% - 9% |
|
Bestmalz - BEST Acidulated
|
5 |
3% |
2% - 7% |
|
Briess - Dark Chocolate Malt
|
5 |
6% |
5% - 7% |
|
The Swaen - BlackSwaen Barley
|
5 |
8% |
6% - 9% |
|
Crisp Malting - Pale Ale
|
5 |
77% |
64% - 88% |
|
Briess - DME Traditional Dark
|
5 |
68% |
25% - 100% |
|
Briess - LME Golden Light
|
5 |
93% |
80% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
5 |
9% |
4% - 17% |
|
Bairds - Chocolate Malt
|
5 |
7% |
1% - 19% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
5 |
56% |
24% - 70% |
|
Torrified Barley
|
4 |
15% |
9% - 20% |
|
American - Caramel / Crystal 90L
|
4 |
4% |
2% - 7% |
|
American - Victory
|
4 |
30% |
5% - 94% |
|
American - White Wheat
|
4 |
10% |
6% - 12% |
|
German - CaraHell
|
4 |
8% |
3% - 19% |
|
German - De-Husked Caraf III
|
4 |
5% |
4% - 7% |
|
United Kingdom - Crystal 15L
|
4 |
6% |
5% - 11% |
|
United Kingdom - Extra Dark Crystal 160L
|
4 |
5% |
3% - 7% |
|
Dry Malt Extract - Pilsen
|
4 |
59% |
33% - 79% |
|
Liquid Malt Extract - Extra Light
|
4 |
86% |
46% - 100% |
|
Finland - Pilsner Malt
|
4 |
60% |
9% - 100% |
|
New Zealand - Roast Barley
|
4 |
9% |
5% - 12% |
|
United Kingdom - Crystal 55L
|
4 |
4% |
3% - 5% |
|
Castle Malting - Château Chocolat
|
4 |
12% |
4% - 31% |
|
Thomas Fawcett - Pale Chocolate Malt
|
4 |
5% |
2% - 9% |
|
Briess - Victory Malt
|
4 |
7% |
6% - 8% |
|
Simpsons - Crystal Dark
|
4 |
8% |
3% - 15% |
|
Simpsons - Aromatic Malt
|
4 |
8% |
5% - 9% |
|
Simpsons - Crystal Medium
|
4 |
3% |
2% - 4% |
|
Castle Malting - Château Black
|
4 |
3% |
1% - 9% |
|
Briess - Blackprinz Malt
|
4 |
5% |
3% - 7% |
|
Bestmalz - BEST Chocolate
|
4 |
9% |
2% - 29% |
|
Grain Millers - Flaked Oats
|
4 |
11% |
8% - 16% |
|
Pauls Malt - Maris Otter Keep Flying
|
4 |
70% |
46% - 84% |
|
Flaked Corn
|
3 |
24% |
16% - 33% |
|
Torrified Wheat
|
3 |
10% |
4% - 20% |
|
Aromatic Malt
|
3 |
32% |
12% - 70% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
31% |
9% - 74% |
|
American - CaraCrystal Wheat Malt
|
3 |
3% |
2% - 4% |
|
Belgian - CaraMunich
|
3 |
6% |
5% - 6% |
|
Belgian - De-Bittered Black
|
3 |
5% |
3% - 8% |
|
Honey Malt
|
3 |
15% |
5% - 20% |
|
German - CaraBohemian
|
3 |
7% |
5% - 10% |
|
German - CaraMunich I
|
3 |
3% |
2% - 3% |
|
German - CaraMunich II
|
3 |
7% |
3% - 11% |
|
German - De-Husked Caraf II
|
3 |
8% |
4% - 13% |
|
United Kingdom - Optic
|
3 |
53% |
14% - 77% |
|
United Kingdom - Pearl
|
3 |
58% |
40% - 72% |
|
United Kingdom - Pilsen
|
3 |
68% |
43% - 89% |
|
Belgian Candi Sugar - Dark (275L)
|
3 |
17% |
2% - 29% |
|
Finland - Crystal Malt 150
|
3 |
3% |
1% - 5% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
3 |
10% |
9% - 11% |
|
New Zealand - Dark Crystal Malt
|
3 |
6% |
2% - 12% |
|
New Zealand - Light Chocolate Malt
|
3 |
5% |
4% - 7% |
|
Rahr - Standard 2-Row
|
3 |
53% |
26% - 68% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
3 |
12% |
9% - 18% |
|
Thomas Fawcett - Black Malt
|
3 |
3% |
1% - 5% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
62% |
36% - 83% |
|
Weyermann - Pale Wheat
|
3 |
13% |
3% - 33% |
|
Crisp Malting - Flaked Torrified Oats
|
3 |
9% |
0% - 22% |
|
Bestmalz - BEST Pale ale
|
3 |
62% |
50% - 78% |
|
Crisp Malting - Crystal Dark - 77L
|
3 |
5% |
4% - 6% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
3 |
6% |
3% - 10% |
|
Briess - DME Pale Ale
|
3 |
23% |
11% - 56% |
|
Briess - Rye Malt
|
3 |
20% |
4% - 32% |
|
Joe White - Roasted Barley
|
3 |
10% |
7% - 11% |
|
Extra Pale Malt
|
3 |
76% |
68% - 91% |
|
Proximity - Pale Chocolate
|
3 |
4% |
3% - 6% |
|
Proximity - Chocolate Malt
|
3 |
4% |
2% - 6% |
|
Rahr - Pale Ale
|
3 |
68% |
67% - 68% |
|
Bairds - Maris Otter Finest Ale Malt
|
3 |
66% |
59% - 69% |
|
Proximity - Chocolate Rye
|
3 |
3% |
2% - 5% |
|
Crisp Malting - Extra Pale Ale Malt
|
3 |
71% |
67% - 74% |
|
Gladfield - Flaked Barley (harraway's)
|
3 |
19% |
15% - 22% |
|
American - CaraBrown
|
2 |
6% |
5% - 7% |
|
American - Pale 6-Row
|
2 |
23% |
8% - 37% |
|
Belgian - Caramel Pils
|
2 |
11% |
6% - 16% |
|
Belgian - Wheat
|
2 |
12% |
5% - 20% |
|
Canadian - Pale Wheat
|
2 |
7% |
3% - 11% |
|
German - Bohemian Pilsner
|
2 |
67% |
60% - 73% |
|
United Kingdom - Carastan (30/37)
|
2 |
8% |
8% - 9% |
|
United Kingdom - Crystal 45L
|
2 |
6% |
5% - 7% |
|
United Kingdom - Malted Naked Oats
|
2 |
7% |
5% - 9% |
|
United Kingdom - Wheat
|
2 |
4% |
2% - 5% |
|
White Sorghum Syrup - Gluten Free
|
2 |
32% |
20% - 43% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
8% |
2% - 14% |
|
Liquid Malt Extract - Maris Otter
|
2 |
100% |
100% - 100% |
|
Brown Malt
|
2 |
5% |
3% - 7% |
|
New Zealand - Dark Chocolate Malt
|
2 |
4% |
3% - 6% |
|
New Zealand - Rolled Barley
|
2 |
13% |
10% - 15% |
|
Franco-Belges - Kiln Coffee
|
2 |
3% |
2% - 4% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
10% |
8% - 12% |
|
Dingemans - Pilsen
|
2 |
91% |
91% - 91% |
|
Briess - Caramel Rye
|
2 |
7% |
5% - 9% |
|
Weyermann - Caramunich Type 2
|
2 |
8% |
5% - 11% |
|
Weyermann - CaraAroma
|
2 |
8% |
6% - 10% |
|
Castle Malting - Château Cafe
|
2 |
5% |
3% - 6% |
|
Castle Malting - Château Pale Ale
|
2 |
67% |
61% - 73% |
|
Weyermann - Caramunich Type 3
|
2 |
13% |
8% - 17% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
6% |
3% - 9% |
|
Weyermann - Carapils
|
2 |
7% |
6% - 7% |
|
Great Western - Domestic 2-Row
|
2 |
71% |
68% - 75% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
41% |
14% - 67% |
|
Weyermann - Dark Wheat Malt
|
2 |
15% |
4% - 26% |
|
Grouse Malt House - Pale Millet Malt
|
2 |
17% |
10% - 23% |
|
Great Western - Premium 2-Row
|
2 |
53% |
44% - 61% |
|
Weyermann - Chocolate Rye
|
2 |
7% |
7% - 7% |
|
Crisp Malting - Black
|
2 |
3% |
3% - 3% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
74% |
59% - 89% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
88% |
75% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
7% |
5% - 9% |
|
Briess - Caramel Malt - 60L
|
2 |
2% |
2% - 2% |
|
Briess - Caramel Malt - 90L
|
2 |
10% |
5% - 16% |
|
Briess - Caramel Munich 60L
|
2 |
2% |
2% - 2% |
|
Briess - Organic Roasted Barley
|
2 |
13% |
11% - 15% |
|
Briess - Dextrose
|
2 |
16% |
5% - 28% |
|
Avangard - Pale 2-Row
|
2 |
60% |
54% - 67% |
|
Voyager Craft Malt - Veloria Schooner
|
2 |
70% |
69% - 71% |
|
Quaker - Rolled Oats
|
2 |
9% |
9% - 10% |
|
Crisp Malting - Rye Malt
|
2 |
11% |
7% - 14% |
|
Mecca Grade - Opal 44
|
2 |
4% |
4% - 5% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
62% |
54% - 69% |
|
Weyermann - CaraWheat
|
2 |
4% |
3% - 5% |
|
Malteurop - Pale Ale Malt
|
2 |
72% |
71% - 73% |
|
Raw Honey
|
2 |
10% |
7% - 14% |
|
Weyermann - Carafa II
|
2 |
8% |
6% - 10% |
|
Admiral - Gallagher's Best
|
2 |
70% |
65% - 74% |
|
Proximity - Black Malt
|
2 |
6% |
3% - 8% |
|
Gladfield - Maltodextrin
|
2 |
9% |
9% - 9% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
2% |
2% - 2% |
|
Gladfield - Light Chocolate Malt
|
2 |
5% |
4% - 6% |
|
Gladfield - Dark Crystal Malt
|
2 |
5% |
4% - 6% |
|
Gladfield - Dark Chocolate Malt
|
2 |
7% |
4% - 10% |
|
Gladfield - American Ale Malt
|
2 |
66% |
66% - 66% |
|
BA Malt - Pilsen
|
2 |
72% |
68% - 77% |
|
Agrária - Pale Ale Malt
|
2 |
78% |
72% - 83% |
|
Agrária - Pilsner Malt
|
2 |
63% |
56% - 71% |
|
Weyermann - Melanoidin
|
2 |
8% |
7% - 9% |
|
Pauls Malt - Light Crystal Malt - Lucky Squid
|
2 |
4% |
4% - 5% |
|
Crisp Malting - Dark Chocolate
|
2 |
7% |
5% - 10% |
