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Sith Lord Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dead Yeast Society
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (alternate):

4.5%

IBU (tinseth):

28.5

SRM (morey):

38.0

Mash pH

5.6

Cost $

27.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Domestic 2-Row6 lb Domestic 2-Row	$ 1.36 / lb $ 8.16	37	2	66.7%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	$ 2.39 / lb $ 4.78	32.2	2.5	22.2%
1 lb	Crisp Malting - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	$ 3.29 / lb $ 3.29	31.28	600	11.1%
9 lbs / $ 16.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.39 / oz $ 2.39	Pellet	6.1	Boil	60 min	23.74	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.39 / oz $ 2.39	Pellet	6.1	Boil	5 min	4.73	50%
2 oz / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 2.39 / oz $ 4.78	28.47	100%
2 oz / $ 4.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	LD Carlson - Camden Tablets / 76 Each	$ 0.04 / each $ 0.04	Water Agt	Mash	70 min.
2.50 ml	Phosphoric acid	$ 0.63 / oz $ 0.05	Water Agt	Mash	70 min.
7.80 g	Baking Soda		Water Agt	Mash	1 hr.
8.30 g	Calcium Chloride (dihydrate)	$ 0.55 / oz $ 0.16	Water Agt	Mash	1 hr.
7.40 g	Gypsum	$ 1.65 / oz $ 0.43	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient / 12.39 Tsp	$ 0.31 / tsp $ 0.16	Other	Boil	10 min.
$ 0.84

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

For May 4th, 2024 National Homebrew Day.

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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