Sith Lord Stout - Beer Recipe - Brewer's Friend

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Sith Lord Stout

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dead Yeast Society
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday April 17th 2024
1.042
1.007
4.5%
28.5
38.0
5.6
27.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row $ 1.36 / lb
$ 8.16 		37 2 66.7%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 2.39 / lb
$ 4.78 		32.2 2.5 22.2%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) $ 3.29 / lb
$ 3.29 		31.28 600 11.1%
9 lbs / $ 16.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.39 / oz
$ 2.39 		Pellet 6.1 Boil 60 min 23.74 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.39 / oz
$ 2.39 		Pellet 6.1 Boil 5 min 4.73 50%
2 oz / $ 4.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 each LD Carlson - Camden Tablets / 76 Each $ 0.04 / each
$ 0.04 		Water Agt Mash 70 min.
2.50 ml Phosphoric acid $ 0.63 / oz
$ 0.05 		Water Agt Mash 70 min.
7.80 g Baking Soda Water Agt Mash 1 hr.
8.30 g Calcium Chloride (dihydrate) $ 0.55 / oz
$ 0.16 		Water Agt Mash 1 hr.
7.40 g Gypsum $ 1.65 / oz
$ 0.43 		Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient / 12.39 Tsp $ 0.31 / tsp
$ 0.16 		Other Boil 10 min.
$ 0.84
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.33 33.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.61 30.4
Equipment Profile Used: System Default
 
Notes

For May 4th, 2024 National Homebrew Day.

Last Updated and Sharing
 
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  • Last Updated: 2024-05-02 21:47 UTC