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Dry Stout

141 calories 14 carbs
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 13.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BYO
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday November 14th 2015
1.043
1.010
4.33%
32.16
33.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 89.7%
1.875 lb United Kingdom - Roasted Barley1.875 lb Roasted Barley 29 550 8.8%
0.3125 lb American - Chocolate0.3125 lb Chocolate 29 350 1.5%
21.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.2 oz Fuggles2.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.4 44.9%
0.6 oz Perle0.6 oz Perle Hops Pellet 8.9 Boil 60 min 8.31 12.2%
0.3 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 2.66 6.1%
1.8 oz Styrian Goldings1.8 oz Styrian Goldings Hops Pellet 5.7 Boil 10 min 5.79 36.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 80 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 boiled tap
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: All Grain, Style: Irish Stout, ABV 4.33%, IBU 32.16, SRM 33.04, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (Fuggles, Perle, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-02 16:30 UTC
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