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Steeping Grains Used In Irish Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 15 37% 12% - 100%
United Kingdom - Roasted Barley 15 45% 2% - 100%
Flaked Barley 11 35% 14% - 67%
United Kingdom - Chocolate 11 33% 8% - 100%
United Kingdom - Black Patent 10 17% 1% - 25%
American - Chocolate 8 35% 14% - 100%
American - Caramel / Crystal 60L 6 44% 22% - 60%
American - Black Malt 5 32% 14% - 57%
Flaked Oats 4 26% 13% - 43%
American - Caramel / Crystal 10L 4 23% 18% - 25%
American - Caramel / Crystal 80L 4 35% 18% - 50%
American - Carapils (Dextrine Malt) 4 26% 14% - 50%
German - Carafa II 3 27% 14% - 50%
American - Black Barley 2 50% 50% - 50%
German - CaraAroma 2 70% 40% - 100%
Briess - Chocolate 2 24% 14% - 33%
American - Caramel / Crystal 75L 2 32% 29% - 36%
United Kingdom - Pale Chocolate 2 16% 7% - 26%
United Kingdom - Coffee Malt 2 20% 14% - 25%
German - Acidulated Malt 2 8% 7% - 9%
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