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Other Ingredients Used In Irish Stout Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 37 28% 0% - 100%
Irish Moss 32 81% 0% - 100%
Whirlfloc 22 61% 0% - 100%
Calcium Chloride (dihydrate) 18 32% 0% - 100%
Baking Soda 16 22% 0% - 99%
Chalk 10 30% 0% - 93%
Epsom Salt 7 7% 0% - 22%
Lactic acid 7 75% 24% - 100%
Wyeast - Beer Nutrient 6 30% 0% - 83%
Calcium Chloride (dihydrate) 6 8% 0% - 25%
Table Salt 5 10% 0% - 25%
Calcium Chloride (anhydrous) 4 40% 0% - 100%
Phosphoric acid 2 65% 24% - 98%
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