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Other Ingredients Used In Irish Stout Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 77 24% 0% - 100%
Irish Moss 36 78% 0% - 100%
Whirlfloc 32 59% 0% - 100%
Baking Soda 27 19% 0% - 99%
Calcium Chloride (dihydrate) 26 21% 0% - 67%
Chalk 25 32% 0% - 93%
Calcium Chloride (dihydrate) 21 36% 0% - 100%
Lactic acid 21 75% 0% - 100%
Epsom Salt 19 12% 0% - 50%
Calcium Chloride (anhydrous) 11 26% 0% - 100%
Table Salt 9 10% 0% - 27%
Wyeast - Beer Nutrient 7 22% 0% - 83%
Phosphoric acid 3 61% 24% - 98%
Coffee 2 99% 98% - 100%
Slaked Lime 2 18% 0% - 36%
Citric acid 2 52% 42% - 62%