The Stout Mexican Irish Brigade Beer Recipe | Extract Irish Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Stout Mexican Irish Brigade

142 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dave Reynolds
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 3rd 2024
1.043
1.011
4.2%
40.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter 36.8 2.4 70%
4 lb Briess - Barley, Flaked4 lb Barley, Flaked 32.2 1.4 20%
2 lb Simpsons - Roasted Barley2 lb Roasted Barley 28.52 600 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Artisan - Kent Goldings3.25 oz Kent Goldings Hops Pellet 6.8 Boil 60 min 40.9 100%
3.25 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
"The Stout Mexican Irish Brigade" Irish Stout beer recipe by Dave Reynolds. Extract, ABV 4.2%, IBU 40.9, SRM 36.97, Fermentables: (Finest Maris Otter, Barley, Flaked, Roasted Barley) Hops: (Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 22:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top