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The Stout Mexican Irish Brigade

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dave Reynolds
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday May 3rd 2024

Simple Irish Stout

by Declan

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 42

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

40.9

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter	36.8	2.4	70%
4 lb	Briess - Barley, Flaked4 lb Barley, Flaked	32.2	1.4	20%
2 lb	Simpsons - Roasted Barley2 lb Roasted Barley	28.52	600	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Artisan - Kent Goldings3.25 oz Kent Goldings Hops		Pellet	6.8	Boil	60 min	40.9	100%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Artisan - Kent Goldings (Pellet)		40.9	100%
3.25 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 22:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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