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RIS Barrel project 2016

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Friday September 30th 2016

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

111.0

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.83 lb	United Kingdom - Maris Otter Pale14.83 lb Maris Otter Pale	38	3.75	83.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.8%
0.30 lb	American - Black Malt0.3 lb Black Malt	28	500	1.7%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	1.7%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	1.7%
17.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	75 min	68.67	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	16.3	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	13.65	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.81	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.54	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	68.67	20%
4 oz	East Kent Goldings (Pellet)	42.3	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.16 qt	164 is the strike temp. Target is 152	Decoction	--	164 °F	75 min
32.58 qt		Sparge	--	200 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

6gal recipe at 70% efficiency:
OG 1.091
FG 1.026
ABV 8.5
IBU 60
SRM 35
Mash temp 152F, 120min Boil, Whirfloc 5 min, Ferment at 65F
Grain:
17.8 lb Marris Otter
9.5 Oz Caramunich I
9.5 Oz Crystal 120
9.5 Oz Crystal 60
9.5 Oz Special Roast or Brown Malt
5.5 Oz Chocolate Malt
5.5 Oz Black Malt
5.5 Oz Roast Barley
Hops:
1 oz Summit 75 min Boil Pellet 18.5%
1 oz East Kent Goldings 45 min Boil Pellet 5%
1 oz EKG 30 min Boil Pellet 5%
1 oz EKG 15 min Boil Pellet 5%
1 oz EKG 5 min Boil Pellet 5%
Yeast:
British Ale (WLP005, Wyeast 1187 Ringwood Ale Yeast, Safale-04)
Pro tip!!! Ringwood is used by Cooper River Brewing.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-09-30 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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