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Bourbon stout

Method: Partial Mash
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 20.252 liters
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fstincan
Calories: 227 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday December 27th 2023

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

28.9

SRM (morey):

40.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	US - Pale 2-Row1.75 kg Pale 2-Row	$ 0.00 / kg $ 0.00	37	1.8	31.1388%
0.50 kg	American - Vienna0.5 kg Vienna	$ 0.00 / kg $ 0.00	35	4	8.8968%
0.50 kg	US - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	8.8968%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	$ 0.00 / kg $ 0.00	33	120	8.8968%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	$ 0.00 / kg $ 0.00	30	340	5.33808%
0.30 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 0.00 / kg $ 0.00	35	525	5.33808%
1.50 kg	Briess - DME Golden Light1.5 kg DME Golden Light	$ 0.00 / kg $ 0.00	44.6	4	26.6904%
0.27 kg	US - Flaked Oats0.27 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.80427%
5.62 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil at 212 °C	60 min	24.5907	41.7%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	3.75	Boil at 100 °C	15 min	4.27069	58.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	24.5907	41.7%
28 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / g $ 0.00	4.27069	58.3%
48 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
91 g	Oak Cubes Medium Toast	$ 0.00 / kg $ 0.00	Flavor		45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-12-28 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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