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regruit

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday March 31st 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Aromatic15 lb Aromatic	33	38	6.7%
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	49.3%
55 lb	German - Pilsner55 lb Pilsner	38	1.6	24.7%
8 lb	German - CaraMunich II8 lb CaraMunich II	34	46	3.6%
15 lb	German - Munich Light15 lb Munich Light	37	6	6.7%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	2.2%
15 lb	Canadian - Honey Malt15 lb Honey Malt	37	25	6.7%
223 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

tea for herbs. throw in the sack at flame out. smolder the woods as a first let.

Last Updated and Sharing

1,702

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Brews

Public: Yup, Shared
Last Updated: 2016-03-31 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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