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regruit

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Thursday March 31st 2016
1.052
1.009
5.61%
0
9.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Aromatic15 lb Aromatic 33 38 6.7%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 49.3%
55 lb German - Pilsner55 lb Pilsner 38 1.6 24.7%
8 lb German - CaraMunich II8 lb CaraMunich II 34 46 3.6%
15 lb German - Munich Light15 lb Munich Light 37 6 6.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 2.2%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 6.7%
223 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

tea for herbs. throw in the sack at flame out. smolder the woods as a first let.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-31 18:42 UTC
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