buckhorn brewers
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Belgian - Aromatic | 33 | 38 | 6.7% | |
| 110 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 49.3% | |
| 55 lb | German - Pilsner | 38 | 1.6 | 24.7% | |
| 8 lb | German - CaraMunich II | 34 | 46 | 3.6% | |
| 15 lb | German - Munich Light | 37 | 6 | 6.7% | |
| 5 lb | Flaked Oats | 33 | 2.2 | 2.2% | |
| 15 lb | Canadian - Honey Malt | 37 | 25 | 6.7% | |
| 223 lbs / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 87.53 gal (350.11 qt) | 69.69 | 278.8 |
| Strike water volume at mash thickness of 1.25 qt/lb | 69.69 | 278.8 |
| Mash volume with grains | 87.53 | 350.1 |
| Grain absorption losses | -27.88 | -111.5 |
| Remaining sparge water volume (equipment estimates 79.94 g | 319.8 qt) | 83.44 | 333.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 121.5 g | 486 qt) | 125 | 500 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 120 | 480 |
| Going into fermentor | 120 | 480 |
| Total: | 153.13 | 612.5 |
| Equipment Profile Used: | System Default | |
