| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 57.7% | |
| 2 lb | American - Chocolate | 29 | 350 | 8.2% | |
| 8 oz | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 1.75 lb | Flaked Oats | 33 | 2.2 | 7.2% | |
| 1 lb | Belgian - CaraMunich | 33 | 50 | 4.1% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
| 1 lb | Belgian - De-Bittered Black | 34 | 566 | 4.1% | |
| 0.75 lb | American - Roasted Barley | 33 | 300 | 3.1% | |
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 4.1% | |
| 1 lb | Maltodextrin | 39 | 0 | 4.1% | |
| 0.25 lb | Lactose (Milk Sugar) | 41 | 1 | 1% | |
| 24.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 60.38 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 qt | Sparge | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.1 qt/lb |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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