Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 kg |
Pale9.5 kg Pale |
|
35 |
1.7 |
95% |
|
0.25 kg |
Caramalt0.25 kg Caramalt |
|
35 |
9.9 |
2.5% |
|
0.25 kg |
Brown0.25 kg Brown |
|
32 |
75.6 |
2.5% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Simcoe75 g Simcoe Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
55.17 |
42.9% |
|
50 g |
EK Golding50 g EK Golding Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
12.05 |
28.6% |
|
50 g |
EK Golding50 g EK Golding Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
3.13 |
28.6% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Simcoe (Leaf/Whole) 75 g Simcoe (Leaf/Whole) Hops |
|
55.17 |
42.9% |
|
100 g |
EK Golding (Pellet) 100 g EK Golding (Pellet) Hops |
|
15.18 |
57.2% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
Infusion |
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
2.74 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
25 g |
Medium toast oak chips infused with 1983 PX
|
|
Flavor |
Secondary |
20 days |
Target Water Profile
DQYDJ Barleywine Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
77 |
8 |
42 |
63 |
75 |
46 |
Added 3.1g gypsum, 1.8g canning salt, and 5.4ml 80% lactic acid to Mash.
Added 1.6g gypsum and 3.4ml lactic acid to sparge water. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed with Tommie & Vincent
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 11:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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