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Rye Wine

375 calories 37.4 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Collin Tom
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created Thursday September 3rd 2015
1.112
1.027
12.61%
63.24
56.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 13.3%
3 lb American - Rye3 lb Rye 38 3.5 13.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.4%
1 lb Raspberry1 lb Raspberry 3.15 0 4.4%
22.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 48.78 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.11 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 5.35 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Mash Temperature 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Collin Tom, Method: All Grain, Style: Wood-Aged Beer, ABV 12.61%, IBU 63.24, SRM 56.9, Fermentables: (Pale 2-Row, Pilsner, Rye, Midnight Wheat Malt, Caramel / Crystal 40L, Dry Malt Extract - Light, Brown Sugar, Raspberry) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 17:45 UTC
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