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Other Ingredients Used In Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 7 7% 0% - 45%
Whirlfloc 7 24% 7% - 50%
Lactic acid 6 83% 53% - 100%
Irish Moss 5 21% 7% - 59%
Baking Soda 4 9% 0% - 36%
Calcium Chloride (dihydrate) 4 22% 0% - 67%
Epsom Salt 3 0% 0% - 1%
Calcium Chloride (anhydrous) 2 0% 0% - 0%
Chalk 2 21% 0% - 42%