Other Ingredients Used In Wood-Aged Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 9 | 24% | 7% - 66% |
| Gypsum | 8 | 6% | 0% - 45% |
| Lactic acid | 7 | 82% | 53% - 100% |
| Irish Moss | 6 | 32% | 7% - 87% |
| Baking Soda | 5 | 8% | 0% - 36% |
| Calcium Chloride (dihydrate) | 5 | 17% | 0% - 67% |
| Epsom Salt | 3 | 0% | 0% - 1% |
| Yeast Nutrient | 3 | 33% | 12% - 75% |
| Wyeast - Beer Nutrient | 2 | 20% | 7% - 33% |
| Calcium Chloride (anhydrous) | 2 | 0% | 0% - 0% |
| Chalk | 2 | 21% | 0% - 42% |
