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Other Ingredients Used In Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 5 21% 7% - 59%
Gypsum 5 10% 0% - 45%
Calcium Chloride (dihydrate) 3 29% 1% - 67%
Lactic acid 3 87% 63% - 100%
Whirlfloc 3 27% 16% - 33%
Baking Soda 2 19% 1% - 36%
Epsom Salt 2 0% 0% - 1%
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