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Fermentables Used In Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 22 65% 32% - 85%
American - Chocolate 17 4% 1% - 8%
American - Caramel / Crystal 60L 16 6% 2% - 17%
American - Roasted Barley 11 5% 2% - 16%
Flaked Oats 10 6% 2% - 10%
American - Caramel / Crystal 120L 8 3% 2% - 5%
Munich - Light 10L 7 16% 7% - 25%
United Kingdom - Maris Otter Pale 7 58% 32% - 84%
Flaked Barley 6 9% 3% - 17%
Belgian - Special B 5 4% 2% - 8%
American - Black Malt 5 2% 0% - 3%
United Kingdom - Black Patent 5 3% 2% - 4%
Brown Sugar 5 5% 3% - 9%
American - Caramel / Crystal 80L 4 3% 1% - 6%
Honey Malt 4 7% 4% - 12%
Dry Malt Extract - Light 4 31% 4% - 95%
American - Rye 4 14% 5% - 19%
American - Carapils (Dextrine Malt) 4 9% 1% - 17%
Munich Dark 20L 4 25% 5% - 75%
American - White Wheat 4 11% 4% - 19%
German - Pilsner 4 59% 25% - 87%
United Kingdom - Chocolate 4 6% 3% - 8%
German - Vienna 3 21% 11% - 38%
American - Vienna 3 9% 5% - 11%
German - Chocolate Rye 3 3% 2% - 6%
Thomas Fawcett - Golden Promise Pale Ale Malt 3 54% 45% - 64%
American - Caramel / Crystal 10L 3 9% 2% - 21%
Rolled Oats 3 5% 5% - 6%
Belgian - CaraMunich 3 8% 4% - 11%
American - Wheat 3 8% 4% - 13%
American - Pale Ale 3 64% 50% - 89%
American - Caramel / Crystal 40L 3 6% 4% - 8%
United Kingdom - Pale Chocolate 3 3% 3% - 5%
United Kingdom - Roasted Barley 3 3% 2% - 4%
American - Victory 3 7% 5% - 11%
Cane Sugar 3 3% 3% - 4%
Belgian - Biscuit 2 11% 9% - 13%
Weyermann - Munich Type I 2 21% 16% - 27%
Flaked Wheat 2 8% 4% - 13%
American - Red Wheat 2 16% 1% - 31%
Weyermann - Carafa Special Type III 2 8% 8% - 9%
German - De-Husked Caraf II 2 2% 1% - 3%
Corn Sugar - Dextrose 2 5% 5% - 6%
Liquid Malt Extract - Light 2 59% 29% - 90%
American - Black Barley 2 3% 2% - 4%
Flaked Corn 2 6% 2% - 10%
United Kingdom - Pale 2-Row 2 76% 67% - 85%
German - CaraMunich II 2 10% 4% - 16%
United Kingdom - Golden Promise 2 61% 43% - 79%
Rice Hulls 2 5% 4% - 7%
Dry Malt Extract - Amber 2 64% 28% - 100%
Belgian - De-Bittered Black 2 4% 3% - 4%
Candi Syrup - Belgian Candi Syrup - D-180 2 7% 3% - 10%
Flaked Rye 2 12% 10% - 13%
Dry Malt Extract - Pilsen 2 10% 7% - 13%
German - CaraFoam 2 4% 3% - 4%
Belgian - Pilsner 2 52% 27% - 77%
American - Midnight Wheat Malt 2 3% 2% - 4%
Briess - Bonlander Munich 2 11% 7% - 15%