|
US - Pale 2-Row
|
24 |
66% |
32% - 85% |
|
American - Chocolate
|
18 |
4% |
1% - 8% |
|
Caramel / Crystal 60L
|
17 |
5% |
2% - 17% |
|
Flaked Oats
|
14 |
6% |
2% - 10% |
|
American - Roasted Barley
|
12 |
5% |
2% - 16% |
|
Munich - Light 10L
|
8 |
24% |
7% - 78% |
|
American - Caramel / Crystal 120L
|
8 |
3% |
2% - 5% |
|
Brown Sugar
|
7 |
5% |
3% - 9% |
|
United Kingdom - Maris Otter Pale
|
7 |
53% |
17% - 84% |
|
American - White Wheat
|
6 |
22% |
4% - 81% |
|
United Kingdom - Black Patent
|
6 |
2% |
1% - 4% |
|
American - Caramel / Crystal 80L
|
6 |
3% |
1% - 6% |
|
Special B
|
5 |
4% |
2% - 8% |
|
Honey Malt
|
5 |
8% |
4% - 13% |
|
Munich Dark 20L
|
5 |
21% |
4% - 75% |
|
American - Carapils (Dextrine Malt)
|
5 |
8% |
1% - 17% |
|
American - Black Malt
|
5 |
2% |
0% - 3% |
|
Flaked Barley
|
5 |
9% |
3% - 17% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
13% |
7% - 20% |
|
American - Caramel / Crystal 40L
|
4 |
6% |
4% - 8% |
|
United Kingdom - Chocolate
|
4 |
6% |
3% - 8% |
|
Dry Malt Extract - Light
|
4 |
31% |
4% - 95% |
|
German - Pilsner
|
4 |
59% |
25% - 87% |
|
Weyermann - Munich Type I
|
4 |
22% |
9% - 37% |
|
Rye
|
4 |
14% |
5% - 19% |
|
Cane Sugar
|
4 |
5% |
3% - 8% |
|
Corn Sugar - Dextrose
|
3 |
4% |
2% - 6% |
|
United Kingdom - Roasted Barley
|
3 |
3% |
2% - 4% |
|
Weyermann - Carafa Special Type III
|
3 |
6% |
2% - 9% |
|
German - Chocolate Rye
|
3 |
3% |
2% - 6% |
|
German - De-Husked Caraf II
|
3 |
3% |
1% - 4% |
|
United Kingdom - Pale Chocolate
|
3 |
3% |
3% - 5% |
|
German - Vienna
|
3 |
21% |
11% - 38% |
|
Belgian - CaraMunich
|
3 |
8% |
4% - 11% |
|
Flaked Rye
|
3 |
9% |
4% - 13% |
|
Rolled Oats
|
3 |
5% |
5% - 6% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
54% |
45% - 64% |
|
American - Caramel / Crystal 10L
|
3 |
9% |
2% - 21% |
|
American - Pale Ale
|
3 |
64% |
50% - 89% |
|
Briess - Chocolate
|
3 |
4% |
3% - 5% |
|
American - Victory
|
3 |
7% |
5% - 11% |
|
American - Vienna
|
3 |
9% |
5% - 11% |
|
American - Wheat
|
3 |
7% |
3% - 13% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
71% |
66% - 77% |
|
Briess - Rye Malt
|
2 |
18% |
14% - 21% |
|
Rahr - Standard 2-Row
|
2 |
60% |
27% - 93% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
7% |
3% - 10% |
|
Avangard - Light Munich
|
2 |
21% |
13% - 30% |
|
Dry Malt Extract - Pilsen
|
2 |
10% |
7% - 13% |
|
Rice Hulls
|
2 |
5% |
4% - 7% |
|
Briess - Caramel Malt - 60L
|
2 |
4% |
4% - 5% |
|
Malteurop - 2 Row
|
2 |
71% |
67% - 75% |
|
Briess - Black Barley
|
2 |
3% |
3% - 3% |
|
Cracked Corn
|
2 |
37% |
14% - 60% |
|
United Kingdom - Pale 2-Row
|
2 |
76% |
67% - 85% |
|
United Kingdom - Golden Promise
|
2 |
61% |
43% - 79% |
|
United Kingdom - Crystal 90L
|
2 |
3% |
1% - 5% |
|
German - De-Husked Caraf III
|
2 |
3% |
3% - 4% |
|
German - CaraMunich II
|
2 |
10% |
4% - 16% |
|
German - CaraFoam
|
2 |
4% |
3% - 4% |
|
Belgian - De-Bittered Black
|
2 |
4% |
3% - 4% |
|
Belgian - Biscuit
|
2 |
11% |
9% - 13% |
|
American - Red Wheat
|
2 |
16% |
1% - 31% |
|
American - Midnight Wheat Malt
|
2 |
3% |
2% - 4% |
|
American - Black Barley
|
2 |
3% |
2% - 4% |
|
Dry Malt Extract - Amber
|
2 |
64% |
28% - 100% |
|
Torrified Wheat
|
2 |
7% |
6% - 8% |
|
Flaked Wheat
|
2 |
8% |
4% - 13% |
|
Flaked Corn
|
2 |
6% |
2% - 10% |
