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Steeping Grains Used In Düsseldorf Altbier Recipes

Name Recipes Avg. Usage Usage Range
German - CaraMunich III 4 51% 23% - 83%
German - Carafa II 3 18% 15% - 20%
German - Melanoidin 2 24% 14% - 33%
American - Chocolate 2 39% 5% - 73%
American - Munich - Light 10L 1 38% 38% - 38%
German - Chocolate Wheat 1 20% 20% - 20%
Belgian - Special B 1 40% 40% - 40%
American - Black Malt 1 27% 27% - 27%
German - CaraMunich I 1 40% 40% - 40%
American - Munich - 60L 1 50% 50% - 50%
German - Dark Munich 1 62% 62% - 62%
German - CaraAmber 1 20% 20% - 20%
American - Caramel / Crystal 80L 1 38% 38% - 38%
German - CaraMunich II 1 100% 100% - 100%
American - Roasted Barley 1 5% 5% - 5%
German - Carafa I 1 40% 40% - 40%
American - Caramel / Crystal 120L 1 50% 50% - 50%
American - Special Roast 1 50% 50% - 50%
German - CaraRed 1 67% 67% - 67%
American - Victory 1 50% 50% - 50%
German - Carafa III 1 17% 17% - 17%
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