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Schnickelfritz

165 calories
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.013
4.96%
36.44
15.26
n/a
 
Brew Log History

Target 58°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.9%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 36%
1 lb American - Rye1 lb Rye 38 3.5 9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 14.76
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 8.66
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 20 min 8.94
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 4.08
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F75 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 75 379
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Düsseldorf Altbier, ABV 4.96%, IBU 36.44, SRM 15.26, Fermentables: (Pale 2-Row, Munich - Dark 20L, Rye, Midnight Wheat Malt) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
This recipe is shared.
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View Count: 1843
Brew Count: 0
Last Updated: 2014-05-11 15:39 UTC
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