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Hops Used In Düsseldorf Altbier Recipes

Name Recipes Avg. Usage Usage Range
Tettnanger 39 33% 8% - 75%
Spalt 31 42% 1% - 100%
Magnum 26 47% 15% - 100%
Saaz 24 29% 5% - 60%
Perle 19 37% 3% - 100%
Hallertau Hersbrucker 16 37% 5% - 100%
Hallertau Mittelfruh 13 35% 13% - 75%
Northern Brewer 7 26% 3% - 61%
Cascade 5 30% 11% - 60%
Willamette 4 28% 13% - 67%
Mount Hood 4 26% 13% - 50%
Domestic Hallertau 4 41% 20% - 67%
Liberty 3 33% 25% - 40%
Centennial 3 19% 5% - 33%
Galena 2 30% 27% - 33%
Hersbrucker 2 42% 33% - 50%
Opal 1 40% 30% - 50%
YCH - German Hallertau 1 33% 13% - 75%
Warrior 1 100% 100% - 100%
Ella 1 30% 30% - 30%
Taiheke 1 24% 19% - 39%
Strisselspalt 1 24% 24% - 24%
Lublin 1 18% 8% - 31%
CTZ 1 10% 10% - 10%
Sterling 1 67% 67% - 67%
Crystal 1 40% 40% - 40%
Columbus 1 20% 20% - 20%
Saphir 1 67% 67% - 67%
Citra 1 29% 29% - 29%
Chinook 1 21% 11% - 32%
Hallertau Blanc 1 38% 38% - 38%
Palisade 1 24% 24% - 24%
Goldings 1 36% 36% - 36%
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